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1. Wheat usage in Mexico and Central America

by Peña-Bautista, R.J | Faridi, H.|Faubion, J.M [eds.].

Material type: book Book Publisher: St Paul, MN (USA) AACC : 1995Collection: CIMMYT Staff Publications CollectionCollection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 541.6311 FAR] (1).

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2. Potential use of the Mixolab in wheat breeding

by Peña-Bautista, R.J | Dubat, A.|Rosell, C.M.|Gallagher, E | Posadas-Romano, G [coaut.].

Material type: book Book Publisher: Minnesota (USA) AACC International, Inc. : 2013Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-7057] (1).

3. Rice: Chemistry and technology

by Juliano, B.O [ed.].

Edition: 2 nd.Material type: book Book Publisher: St. Paul, MN (USA) : AACC, 1985Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Personal copy (Arnoldo Amaya)] (1).

4. Approved methods of the American Association of Cereal Chemists

Edition: 9 th.Material type: book Book Publisher: St. Paul, MN (USA) : AACC, 1995Collection: Reference CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REF-633.12087 1995] (2).

5. Wheat end uses around the world

by Faridi, H [ed.] | Faubion, J.M [ed.].

Material type: book Book Publisher: St. Paul, MN (USA) : AACC, 1995Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 541.6311 FAR] (1).

6. The innovative world of cereal grains

by American Association of Cereal Chemists | Annual Meeting AACC, 1999 Program Book Seattle, USA 31 Oct - 3 Nov 1999.

Material type: book Book Publisher: St. Paul, MN (USA) : AACC, 1999Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-1806] (1).

7. Wheat: Chemistry and technology

by Khan, K [ed.] | Shewry, P.R [ed.].

Edition: 4 th.Material type: book Book Publisher: St. Paul, MN (USA) : AACC, 2009Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 664.772 KHA 2009] (1).

8. Gliadin, and glutenin: the unique balance of wheat quality

by Wrigley, C | Bekes, F [coaut.] | Bushuk, W [coaut.].

Material type: book Book Publisher: St. Paul, MN (USA) : AACC International, 2006Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.1153 WRI] (1).

9. Storage of cereal grains and their products

by Christensen, C.M [ed.].

Edition: 3 rd.Material type: book Book Publisher: St. Paul, MN (USA) : AACC, 1982Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 631.568 CHR 1982] (3).

10. Enzymes and their role in cereal technology

by Kruger, J. E [ed.] | Lineback, D [ed.] | Stauffer, C.E [ed.].

Material type: book Book Publisher: St. Paul, MN (USA) : AACC, 1987Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.1 KRU/e] (1).

11. Variety breads in the United States

by Annual Meeting of the American Association of Cereal Chemists (AACC), 65 Chicago, IL (USA) 21-25 Sep 1980 | Miller, B.S [ed.].

Material type: book Book Publisher: Chicago, IL (USA) : AACC, 1981Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 641.331 MIL] (1).

12. Rheology of wheat products

by Faridi, H [ed.].

Material type: book Book Publisher: St. Paul, MN (USA) : AACC, 1985Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 664.752 FAR] (2).

13. Soft wheat

by Greenwood, C.T [ed.] | Yamazaki, W.T [ed.].

Material type: book Book Publisher: St. Paul, MN (USA) : AACC, 1981Other title: Production, breeding, milling, and uses.Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11 YAM] (2).

14. Wheat : chemistry and technology

by Pomeranz, Y [ed.].

Edition: 2 nd.Material type: book Book; Literary form: Publisher: St. Paul, MN (USA) : AACC, 1971Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 664.722 POM 1978] (2).

15. Durum wheat: Chemistry and technology

by Fabriani, G [ed.] | Lintas, C [ed.].

Material type: book Book Publisher: St. Paul, MN (USA) : AACC, 1988Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11 FAB] (1).

16. Cereals, a renewable resource

by Munck, L [ed.] | Pomeranz, Y [ed.].

Material type: book Book Publisher: St. Paul, MN (USA) : AACC, 1981Other title: Theory and practice.Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.1 POM] (2).

17. Wheat is unique: Structure, composition, processing, end-use properties, and products

by Pomeranz, Y [ed.].

Material type: book Book Publisher: St. Paul, MN (USA) : AACC, 1989Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 664.772 POM] (1).

18. Wheat: Chemistry and technology

by Pomeranz, Y [ed.].

Edition: 3 rd.Material type: book Book Publisher: St. Paul, MN (USA) : AACC, 1988Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 664.772 POM 1988] (2).

19. Cereal Chemistry

Material type: serial Continuing resource Publisher: St. Paul, MN (USA) : American Association of Cereal Chemists -AACC Online access: Click here to access online Dates of publication and/or sequential designation: [Online] 1960-2012 37-89; 2013 90 (1-3)Dates of publication and/or sequential designation: [Print] 1950-2002 27-79; 2003 80(2-6); 2004-2005 81-82; 2006 83(1, 5-6); 2007-2008 84-85; 2009 86(1-|Dates of publication and/or sequential designation: 27, 1950+ [80(1); 83(2-4)]Availability status code: Current (Online version)Collection: Serials CollectionAvailability: No items available

20. Effects of heat stress and cultivar on the functional properties of starch in Chinese wheat

by Shujun Wang | Tiangui Li | Yong Zhang | He Zhonghu | Shuo Wang.

Source: Cereal ChemistryMaterial type: article Article; Type of continuing resource: periodical Publisher: U.S. : AACC, 2017Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org