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	1.	Protein quality: simple chemical and biological methods used at Purdue University to evaluate cereals. by Mertz, E.T Jambunathan, R [coaut.] Misra, P.S [coaut.] Series: International Programs in Station Bulletin ; No. 70 Material type: Text Publication details: West Lafayette, IN (USA) : Purdue University, Agricultural Experiment Station, 1975 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-8673. Place hold Log in to add tags Add to cart (remove)
	2.	Agricultural biotechnology: issues and choices. [v. 1.] Information for decision makers -- [v. 2.]. Leaflet series by Baumgardt, B.R Martin, M.A [coaut.] Material type: Text Language: En Publication details: West Lafayette, IN (USA) : Purdue University Agricultural Experiment Station, 1991 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 92-029441. Place hold Log in to add tags Add to cart (remove)
	3.	Nutritional value of opaque-2 corn for the chick by Cromwell, G.L Featherston, W.R [coaut.] Pickett, R.A [coaut.] Rogler, J.C [coaut.] Series: Department of Animal Sciences, Journal Paper ; No. 2880 Material type: Text Publication details: Lafayette, IN (USA) : Purdue University Agricultural Experiment Station, 1966 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-6619. Place hold Log in to add tags Add to cart (remove)
	4.	Nutritional value of opaque-2 corn for swine by Cromwell, G.L Beeson, W.M [coaut.] Pickett, R.A [coaut.] Series: Department of Animal Sciences, Journal Paper ; No. 2996 Material type: Text Publication details: Lafayette, IN (USA) : Purdue University Agricultural Experiment Station Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-6620. Place hold Log in to add tags Add to cart (remove)

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