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Sodium dodecyl sulfate sedimentation test for durum wheat by

McDonald, C.E

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: United States of America : Cereals & Grains Association, 1985

In: Cereal Foods World United States of America : Cereals & Grains Association, 1985. v. 30, no. 9, p. 674-677

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Gliadin electrophoregrams and measurements of gluten viscoelasticity in durum wheats by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: United States of America : Cereals & Grains Association, 1980

In: Cereal Foods World United States of America : Cereals & Grains Association, 1980. v. 25, no. 12, p. 754-756

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Extruded products from durum wheat by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: United States of America : Cereals & Grains Association, 1982

In: Cereal Foods World United States of America : Cereals & Grains Association, 1982. v. 27, no. 11, p. 553-557

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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A note on the correlation between lysine and tryptophan content in maize kernel endosperms by

Gevers, H.O

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: United States of America : American Association of Cereal Chemists ; Cereals & Grains Association ; John Wiley & Sons, 1975

In: Cereal Chemistry United States of America : American Association of Cereal Chemists ; Cereals & Grains Association ; John Wiley & Sons, 1975. v. 52, p. 115-118

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Characteristics of U.S. and mexican instant maize flours for tortilla and snack preparation by

Material type:

Article; Format: print ; Type of continuing resource: periodical

Language: English

Publication details: United States of America : Cereals & Grains Association, 1984

In: Cereal Foods World United States of America : Cereals & Grains Association, 1984. v. 29, no. 11, p. 732-735

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
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Knowledge Center Catalog

Refine your search

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Your search returned 5 results.

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org