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	1.	American Journal of Clinical Nutrition by ASA Material type: Continuing resource Language: En Publication details: Houston, TX (USA) : American Society for Nutrition Online resources: Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)
	2.	Biofortified orange maize is as efficacious as a vitamin A supplement in Zambian children even in the presence of high liver reserves of vitamin A : a community-based, randomized placebo-controlled trial 1–6 by Gannon, B Kaliwile, C Arscott, S.A Schmaelzle, S Chileshe, J Kalungwana, N Mosonda, M Pixley, K.V Masi, C Tanumihardjo, S. A Material type: Article; Format: regular print ; Type of continuing resource: periodical Language: English Publication details: Houston, TX (USA) : American Society for Nutrition, 2014 In: ASA American Journal of Clinical Nutrition v. 100, no. 6, p. 1541–1550 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	3.	Zinc absorption from biofortified maize meets the requirements of young rural zambian children by Chomba, E Westcott, C.M Westcott, J.E Mpabalwani, E.M Krebs, N.F Patinkin, Z.W Palacios-Rojas, N Hambidge, K.M Material type: Article; Format: regular print ; Type of continuing resource: periodical Language: English Publication details: USA : American Society for Nutrition, 2015 In: The Journal of Nutrition v. 145, p. 514-519 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	4.	13C natural abundance of serum retinol is a novel biomarker for evaluating provitamin A carotenoid-biofortified maize consumption in male Mongolian gerbils by Gannon, B Pungarcher, I Mourao, L Davis, C.R Simon, P Pixley, K.V Tanumihardjo, S. A Material type: Article; Type of continuing resource: periodical Language: English Publication details: USA : American Society for Nutrition, 2016 In: The Journal of Nutrition v. 146, p. 1290-1297 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	5.	High-provitamin A carotenoid (orange) maize increases hepatic vitamin A reserves of offspring in a vitamin A-depleted sow-piglet model during lactation 1–4 by Heying, E.K Grahn, M Pixley, K.V Rocheford, T Tanumihardjo, S. A Material type: Article; Type of continuing resource: periodical Language: English Publication details: USA : American Society for Nutrition, 2013 In: The Journal of Nutrition v. 143, no. 7, p. 1141-1146 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	6.	β-cryptoxanthin–biofortified hen eggs enhance vitamin a status when fed to male Mongolian gerbils by Heying, E.K Leary Ziemer, K Tanumihardjo, J.P Palacios-Rojas, N Tanumihardjo, S. A Material type: Article; Type of continuing resource: periodical Language: English Publication details: Bethesda, Md., U.S. : American Society for Nutrition, 2018 In: The Journal of Nutrition v.148, no. 8, p. 1236-1243 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	7.	β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status : a randomized, crossover, placebo-controlled trial by Titcomb, T.J Sheftel, J Sowa, M Gannon, B Davis, C.R Palacios-Rojas, N Tanumihardjo, S. A Material type: Article; Type of continuing resource: periodical Language: English Publication details: U.S. : American Society for Nutrition, 2018 In: The American journal of clinical nutrition v. 108, no. 4, p. 793-802 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	8.	Overlapping vitamin A interventions with provitamin A carotenoids and preformed vitamin A cause excessive liver retinol stores in male Mongolian gerbils by Sowa, M Mourao, L Sheftel, J Kaeppler, M Simons, G Grahn, M Davis, C.R Lintig, J. von Simon, P Pixley, K.V Tanumihardjo, S. A Material type: Article; Type of continuing resource: periodical Language: English Publication details: Bethesda, MD (USA) : American Society for Nutrition : Oxford University Press, 2020 In: The Journal of Nutrition v. 150, no. 11, p. 2912-2923 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	9.	Total fumonisins are reduced in tortillas using the traditional nixtamalization method of Mayan communities by Palencia, E Torres, O Hagler, W Meredith, F.I Williams, L.D Riley, R.T Material type: Article; Type of continuing resource: periodical Language: English Publication details: Bethesda, MD (USA) : American Society for Nutrition : Oxford University Press, 2003 In: The Journal of Nutrition v. 133, no. 10, p. 3200-3203 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	10.	Absorption of calcium from tortilla meals prepared from low-phytate maize by Hambidge, K.M Krebs, N.F Westcott, J.L Lei Sian Miller, L.V Raboy, V Peterson, K.L Material type: Article; Format: regular print ; Type of continuing resource: periodical Language: English Publication details: Houston, TX (USA) : American Society for Nutrition, 2005 In: American Journal of Clinical Nutrition v. 82, no. 1, p. 84-87 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	11.	Arginine, lysine and glycine interaction in the nutrition of the chick by Kadirvel, R Pran Vohra Kratzer, F.H Material type: Article; Type of continuing resource: periodical Language: English Publication details: United States of America : American Society for Nutrition, 1974 In: The Journal of Nutrition v. 104, no. 9, p. 1127-1134 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	12.	Effect of modified and unmodified tapioca starches on 59Fe retention in rats by Hood, L.F Vancampen, D.R House, W.A Szatkowski, E Material type: Article; Type of continuing resource: periodical Language: English Publication details: United States of America : American Society for Nutrition, 1976 In: The Journal of Nutrition v. 106, no. 12, p. 1768-1772 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	13.	Amino acid fortification of bread fed at varying levels during gestation and lactation in rats by Jansen, G.R Monte, W.C Material type: Article; Type of continuing resource: periodical Language: English Publication details: United States of America : American Society for Nutrition, 1977 In: The Journal of Nutrition v. 107, no. 2, p. 300-309 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	14.	Human protein requirements : a long-term metabolic nitrogen balance study in young men to evaluate the 1973 FAO/WHO safe level of egg protein intake by Garza, C Scrimshaw, N.S Young, V.R Material type: Article; Type of continuing resource: periodical Language: English Publication details: United States of America : American Society for Nutrition, 1997 In: The Journal of Nutrition v. 107, no. 2, p. 335-352 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	15.	Nitrogen retention of young men who consumed isonitrogenous diets containing normal, opaque-2 or sugary-2 opaque-2 corn by Clark, H.E Glover, D.V Betz, J.L Bailey, L.B Material type: Article; Type of continuing resource: periodical Language: English Publication details: United States of America : American Society for Nutrition, 1977 In: The Journal of Nutrition v. 107, no. 3, p. 404-411 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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