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1.
Evaluation of the mechanism of oil uptake and water loss during deep-fat frying of tortilla chips by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Mexico : Academia Mexicana de Investigación y Docencia en Ingeniería Química A.C., 2020
In: Revista Mexicana de Ingeniería Química v. 19, n. 1, p. 409-422
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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2.
Heat transfer simulation in corn kernel during nixtamalization process by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Mexico : Academia Mexicana de Investigación y Docencia en Ingeniería Química A.C., 2020
In: Revista Mexicana de Ingeniería Química v. 19, n. 2, p. 745-754
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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