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1. Effect of SDS sedimentation value and glutenin subunits on bread making quality of wheat

by Wang De-seng | Chen Xin-Min [coaut.] | Yan Jun [coaut.] | Zhang Hong-yan [coaut.] | Zhang Yan | Zhang Yong [coaut.] | He Zhonghu [coaut.].

Source: Journal of Triticeae CropsMaterial type: article Article Publisher: 2007Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-5175] (1).

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2. Utilization of Yecora F70 and its derivatives in Chinese wheat quality improvement

by Wang De-Sen | Chen Xin-Min [coaut.] | Zhang Yan | Zhang Yong [coaut.] | He Zhonghu [coaut.].

Source: Journal of Triticeae CropsMaterial type: article Article Publisher: 2007Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-5177] (1).

3. Polimorphism of high molecular weight glutenins and its relationship with in rainfed bread wheat

by Espitia Rangel, E | Martinez Cruz, E [coaut.] | Villaseñor Mir, H.E | Huerta-Espino, J [coaut.] | Peña-Bautista, R.J [coaut.].

Source: Agricultura Tecnica en MexicoMaterial type: article Article Publisher: 2008Other title: Polimorfismo de gluteninas de alto peso molecular y su relación con trigos harineros para temporal.Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-5347] (1).

4. Relationships of mixolab parameters with Farinograph, Extensograph parameters, and bread-making quality

by Zhang, Y | Chen, X-M [coaut.] | Feng, J-J [coaut.] | Humieres, G. D [coaut.] | Wang, D-S [coaut.] | Wang, Y.F [coaut.] | He Zhonghu [coaut.].

Source: Acta Agronomica SinicaMaterial type: article Article Publisher: 2009Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-5601] (1).

5. Allelic variation at the Glu-D3 locus in Chinese bread wheat and effects on dough properties, pan bread and noodle qualities

by Liu, L | Liu, J.J [coaut.] | Ma, W.J [coaut.] | Xia, X.C [coaut.] | He Zhonghu [coaut.] | Peña-Bautista, R.J [coaut.].

Source: Cereal Research CommunicationsMaterial type: article Article Publisher: 2009Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-5605] (1).

6. Diversidad genetica de gluteninas y gliadinas en trigos harineros (Triticum aestivum L.) mexicanos [Electronic Resource]

by Martinez Cruz, E | Benitez Riquelme, I [coaut.] | Espitia Rangel, E | Molina Galan, J.D [coaut.] | Villaseñor Mir, H.E | Santacruz-Varela, A | Peña-Bautista, R.J [coaut.].

Source: AgrocienciaMaterial type: article Article Publisher: 2010Other title: Genetic diversity of glutenins and gliadins in Mexican bread wheat.Online access: Click here to access online Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-5972] (1).

7. Relationship of mixograph parameters with farinograph and extensograph parameters, and bread-making auality traits

by Shen Xiao-Yong | Chen Xin-Min [coaut.] | Wang De-Sen [coaut.] | Yan Jun [coaut.] | Zhang Yan | Zhang Yong [coaut.] | He Zhonghu [coaut.].

Source: Acta Agronomica SinicaMaterial type: article Article Publisher: 2010Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-6098] (1).

8. Composition and functional analysis of low-molecular-weight glutenin alleles with Aroona near-isogenic lines of bread wheat [Electronic Resource]

by Xiaofei Zhang | Aimin Zhang [coaut.] | Dongcheng Liu [coaut.] | Genying Li [coaut.] | Hui Jin [coaut.] | Xianchun Xia [coaut.] | Yan Zhang [coaut.] | He Zhonghu [coaut.].

Source: BMC Plant BiologyMaterial type: article Article Publisher: 2012Online access: Click here to access online Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-7025] (1).

9. The influence of drought and heat stress on the expression of end-use quality parameters of common wheat

by Yunfang Li | Hernandez-Espinosa, N [coaut.] | Yu Wu [coaut.] | Peña-Bautista, R.J [coaut.].

Source: Journal of Cereal ScienceMaterial type: article Article Publisher: 2013Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-7084] (1).

10. Effect of climate change and variety on long-term variation of grain yield and quality in winter wheat in Kazakhstan

by Morgounov, A | Abugalieva, A [coaut.] | Martynov, A.S [coaut.].

Source: Cereal Research CommunicationsMaterial type: article Article Publisher: 2014Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-7356] (1).

11. Effects of high molecular weight glutenin subunits on wheat quality by Aroona and its near-isogenic lines

by JIN Hui | Fan Zhe-ru [coaut.] | Li Gen-ying [coaut.] | Mu Pei-yuan [coaut.] | Xia Xian-Chun [coaut.] | Zhang Yan | He Zhonghu [coaut.].

Source: Scientia Agricultura SinicaMaterial type: article Article Publisher: 2013Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-7394] (1).

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