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1. Aflatoxin variation among corn samples with varying ratios of Aspergillus flavus-inoculated/noninoculated kernels [Food toxicity]

by Lillehoj, E.B | Calvert, O.H [coaut.] | Kwolek, W.F [coaut.] | Zuber, M.S [coaut.].

Source: Journal of the Association of Official Analytical ChemistsMaterial type: article Article Publisher: 1979Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-572370] (1).

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2. Aflatoxin in corn before harvest: interaction of hybrids and locations [Aspergillus flavus, mycotoxin, corn insects]

by Lillehoj, E.B | Bockholt, A.J [coaut.] | Calvert, O.H [coaut.] | Findley, W.R [coaut.] | Guthrie, W.D [coaut.] | Horner, E.S [coaut.] | Josephson, L.M [coaut.] | King, S [coaut.] | Kwolek, W.F [coaut.] | Zuber, M.S [coaut.].

Source: Crop ScienceMaterial type: article Article Publisher: 1980Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 81-655693] (1).

3. Distribution of T-2 toxin [a metabolite of several Fusarium species] in wet-milled corn products

by Collins, G.J | Rosen, J.D [coaut.].

Source: Journal of Food ScienceMaterial type: article Article Publisher: 1981Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 81-706364] (1).

4. Aflatoxin destruction in [stored] corn using sodium bisulfite, sodium hydroxide and aqueous ammonia [Aspergillus flavus, Aspergillus parasiticus]

by Moerck, K.E | Hilton, B.W [coaut.] | McElfresh, P [coaut.] | Wohlman, A [coaut.].

Source: Journal of Food ProtectionMaterial type: article Article Publisher: 1980Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 81-706368] (1).

5. Uptake and metabolism of aflatoxin by Zea mays [Maize seedlings, Aspergillus flavus, Aspergillus parasiticus]

by Mertz, D | Lee, D [coaut.] | Lillehoj, E [coaut.] | Zuber, M [coaut.].

Source: Journal of Agricultural and Food ChemistryMaterial type: article Article Publisher: 1980Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 82-712147] (1).

6. Aflatoxin concentration in corn as influenced by kernel development stage and postinoculation temperature in controlled environments [Aspergillus flavus]

by Thompson, D.L | Kwolek, W.F [coaut.] | Leonard, K.J [coaut.] | Lillehoj, E.B [coaut.] | Zuber, M.S [coaut.].

Source: Crop ScienceMaterial type: article Article Publisher: 1980Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 82-725148] (1).

7. Das Nitrosaminproblem in der menchlichen Umwelt. Bestimmung von fluechtigen N-Nitrosaminen in Maissilage und Milch mit der Nitramin-Methode - Vergleich mit der Thermoluminiscenz-Analyse

by Moehler, K | Mustafa El Refai, E.S [coaut.].

Source: Zeitschrift fuer Lebensmittel Untersuchung und ForschungMaterial type: article Article Publisher: 1981Other title: Nitrosamines in the human environment. Determination of volatile N-nitrosamines in corn silage and milk with the nitramine-method and comparison of this method with determination by thermo-luminescence.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 82-773665] (1).

8. Detection of aflatoxin-producing isolates of Aspergillus flavus from the wheat grains infected with Karnal bunt. Note

by Bedi, P.S | Singh, P.P [coaut.] | Sohi, H.S [coaut.].

Source: Indian Journal of EcologyMaterial type: article Article Publisher: 1981Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 82-837681] (1).

9. Variability in corn hybrid resistance to preharvest aflatoxin contamination

by Lillehoj, E.B | Zuber, M.S [coaut.].

Source: Journal of the American Oil Chemists' SocietyMaterial type: article Article Publisher: 1981Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 83-852296] (1).

10. International mycotoxin check sample program. 1. Report on laboratory performance for determination of aflatoxins B1, B2, G1, and G2 in raw peanut meal, deoiled peanut meal, and yellow corn meal

by Friesen, M.D | Garren, L [coaut.].

Source: Journal of the Association of Official Analytical ChemistsMaterial type: article Article Publisher: 1982Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 83-906703] (1).

11. Aflatoxin contamination of maize kernels before harvest. Interaction of Aspergillus flavus spores, corn earworm larvae and fungicide applications

by Lillehoj, E.B | Barry, D [coaut.] | Guthrie, W.D [coaut.] | Jarvis, J.L [coaut.] | Kwolek, W.F [coaut.] | McMillian, W.W [coaut.] | Widstrom, N.W [coaut.].

Source: MycopathologiaMaterial type: article Article Publisher: 1984Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 84-070576] (1).

12. Evaluation of a testing program for aflatoxin in corn [Zea mays, maize]

by Whitaker, T.B | Dickens, J.W [coaut.].

Source: Journal of the Association of Official Analytical ChemistsMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 84-076085] (1).

13. Norcitrinin toxicity of Penicillium citrinum contaminated corn [Day-old White Leghorn chicks]

by Roberts, W.T | Mora, E.C [coaut.].

Source: Poultry ScienceMaterial type: article Article Publisher: 1982Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 83-913650] (1).

14. Status of the aflatoxin problem in corn [Carcinogenic metabolites of Aspergillus flavus, includes genetic control, vectors]

by Zuber, M.S | Lillehoj, E.B [coaut.].

Source: Journal of Environmental QualityMaterial type: article Article Publisher: 1979Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 81-591573] (1).

15. Effect of boiling, frying, and baking on recovery of aflatoxin from naturally contaminated corn grits or cornmeal

by Stoloff, L | Trucksess, M.W [coaut.].

Source: Journal of the Association of Official Analytical ChemistsMaterial type: article Article Publisher: 1981Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 82-750597] (1).

16. Control of the nematode associated with annual ryegrass toxicity

by McKay, A.C | Dube, A.J [coaut.] | Fisher, J.M [coaut.].

Source: Australian Journal of Agricultural ResearchMaterial type: article Article Publisher: 1983Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 84-113381] (1).

17. Toxicological evaluation of Karnal bunt wheat [Neovossia indica]

by Bhat, R.V | Bapu Rao, S [coaut.] | Roy, D.N [coaut.] | Tulpule, P.G [coaut.] | Vijayaraghavan, M [coaut.].

Source: Journal of Food Safety (USA). (1983). v. 5(3) p. 105-111Material type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 84-115099] (1).

18. Micotoxinas. Panorama actual en el pais y en el mundo [Argentina, Aspergillus, Penicillium, Fusarium, alimentos]

by Bonacic Kresic, M.R. de.

Material type: book Book Publisher: Chaco (Argentina) :, 1983Other title: Mycotoxins. Present panorama in the country and in the world [Argentina, Aspergillus, Penicillium, Fusarium, food].Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 84-095668] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org