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1. Wheat quality for bread food needs

by Peña-Bautista, R.J | Nagarajan, S.|Singh, G.|Tyagi, B.S [eds.].

Material type: book Book Publisher: New Delhi (India) NAROSA : 1998Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3103] (1).

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2. Amylase in developing barley kernels - a reappraisal

by MacGregor, A.W | Dushnicky, L [coaut.].

Source: Journal Institute of BrewingMaterial type: article Article Publisher: 1983Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3076] (1).

3. A new allele at the sugary-1 locus in Maize

by Dahlstrom, D.E | Lonnquist, J.H [coaut.].

Source: Journal of HeredityMaterial type: article Article Publisher: 1964Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-82] (2).

4. Scanning electron microscopy of mature grains of rye, wheat and triticale with emphasis on grain shrivelling

by Heneen, W.K | Brismar, K [coaut.].

Source: HereditasMaterial type: article Article Publisher: 1987Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-4266] (1).

5. A search for rate-limiting enzymes that control crop production

by Shannon, J.C.

Source: Iowa State Journal of ResearchMaterial type: article Article Publisher: 1982Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3040] (1).

6. Grain shrivelling in secondary hexaploid triticale. 2. Morphology of matureand developing grains related to grain shrivelling

by Peña-Bautista, R.J | Bates, L.S [coaut.] | Nagarajan, P [coaut.].

Source: Cereal ChemistryMaterial type: article Article Publisher: 1982Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-624] (2).

7. Effect of harvesting time on the quality of malting barley

by Chang, H.S | Park, M.E [coaut.] | Shong, T.H [coaut.].

Source: Journal of the Korean Agricultural Chemical SocietyMaterial type: article Article Publisher: 1984Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 85-058497] (1).

8. Substrate depletion during formation of aflatoxin and kojic acid on corn inoculated with Aspergillus flavus

by Lee, L.S | Jacks, T.J [coaut.] | Parrish, F.W [coaut.].

Source: MycopathologiaMaterial type: article Article Publisher: 1986Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 86-037300] (1).

9. Influence of physiologically active compounds on heat and drought resistance of wheat seedlings

by Shelamova, N.A | Genkel', P.A [coaut.].

Source: Soviet Plant PhysiologyMaterial type: article Article Publisher: 1987Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 88-003331] (1).

10. Changes in carbohydrate components of hard and soft wheat during kernel maturation

by Chang, H.G | Kim, S.K [coaut.] | Kyung, K.H [coaut.].

Source: Korean Journal of Food Science and TechnologyMaterial type: article Article Publisher: 1987Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 88-085287] (1).

11. Corn starch as an alternative gelling agent for plant tissue culture

by Henderson, W.E | Kinnersley, A.M [coaut.].

Source: Plant Cell, Tissue and Organ CultureMaterial type: article Article Publisher: 1988Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-001985] (1).

12. Effects of amylase activity on changes in amylogram characteristics during storage of brown rice

by Shin, M.G | Kwon, T.W [coaut.] | Rhee, J.S [coaut.].

Source: Agricultural and Biological ChemistryMaterial type: article Article Publisher: 1985Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-015730] (1).

13. Insect-damaged wheat - Effects on starch characteristics

by Lorenz, K | Meredith, P [coaut.].

Source: Starch StarkeMaterial type: article Article Publisher: 1988Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-031689] (1).

14. Starch characteristics of aphid (Metopolophium dirhodum) infested barley

by Lorenz, K.

Source: Starch StarkeMaterial type: article Article Publisher: 1989Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-141865] (1).

15. Improved anther culture method for obtaining direct regeneration in wheat (Triticum aestivum L.)

by Lashermes, P.

Source: Journal of Genetics and BreedingMaterial type: article Article Publisher: 1992Other title: Un metodo migliorato di coltura delle antere per ottenere la rigenerazione diretta nel grano (Triticum aestivum L.).Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 93-096101] (1).

16. Biotechnological modification of carbohydrates for sweet corn and maize improvement

by Hannah, L.C | Boyer, C [coaut.] | Giroux, M [coaut.].

Source: Scientia HorticulturaeMaterial type: article Article Publisher: 1993Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 93-105268] (1).

17. Differential effects of Wx-A1, -B1 and -D1 protein deficiencies on apparent amylose content and starch pasting properties in common wheat

by Yamamori, M | Quynh, N.T [coaut.].

Source: Theoretical and Applied GeneticsMaterial type: article Article Publisher: 2000Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-8876] (1).

18. Effects of genotype, environment and G X E Interaction on starch quality traits of wheat grown in yellow and Huai River Valley.

by Yan Jun | He Zhonghu [coaut.].

Source: Journal of Triticeae CropsMaterial type: article Article Publisher: 2001Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3261] (1).

19. Mineral fertilisation of potato (Solanum tuberosum L.) on calcareous chernozem soil

by Kadar, I | Márton, L [coaut.] | Sandor, H [coaut.].

Source: NovenytermelesMaterial type: article Article Publisher: 2000Other title: A burgonya( Solanum tuberosum L.) mutragyazasa mezes csernozjom talajon.Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9529] (1).

20. Variation of starch property and its relationship with dry white chinese noodle quality in common wheat

by Liu, J.J | Liu, A.F [coaut.] | Xu, Z.H [coaut.] | Yang, J [coaut.] | Zhao, Z.D [coaut.] | He Zhonghu [coaut.].

Source: Agricultural Sciences in ChinaMaterial type: article Article Publisher: 2003Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3990] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
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