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1. Comparison of the vole, rat and mouse as assay animals in the evaluation of protein quality

by McDonald, B.E | International Triticale Symposium El Batan, Tex. (Mexico) 1 Oct 1973 | Larter, E.N [coaut.].

Source: MacIntyre, R.; Campbell,-M. (eds.). Centro Internacional de Mejoramiento de Maiz y Trigo, Mexico City (Mexico); Manitoba Univ., Winnipeg (Canada); International Development Research Centre, Ottawa (Canada). Triticale. Proceedings of an International Symposium. Ottawa (Canada). International Development Research Centre. 1974. p. 241-246Material type: book Book Publisher: 1974Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-008356] (1).

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2. Algunas implicaciones economicas del maiz con alto valor nutritivo

by Winkelmann, D.L | Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972.

Source: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 183-188. Received at CIDIA Mar 1975Material type: book Book Publisher: 1973Other title: Economic implications of corn with high nutritive value [Opaque-2, Floury-2].Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-031725] (1).

3. Obtencion de variedades mejoradas de maiz de alta calidad de proteina en Mexico

by Angeles Arrieta, H.H | Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972.

Source: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 85-111. Received at CIDIA Mar 1975Material type: book Book Publisher: 1973Other title: Attainment of improved varieties of high quality protein corn in Mexico.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-032519] (1).

4. Mejoramiento genetico de la calidad nutritiva del maiz

by Poey D, F. R | Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972.

Source: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 69-83. Received at CIDIA Mar 1975Material type: book Book Publisher: 1973Other title: Genetic improvement of nutritive quality of corn.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-032534] (1).

5. Combinaciones de maiz y frijol en pollos. Sus implicaciones en la nutricion comparada del hombre y los animales

by Aguilera Amezcua, A | Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972.

Source: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 49-58. Received at CIDIA Mar 1975Material type: book Book Publisher: 1973Other title: Combinations of corn and beans [Phaseolus vulgaris] in chicken. Their implications in human and animal comparative nutrition.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-034356] (1).

6. Consumo humano de maiz y el aprovechamiento de tipos con alto valor nutritivo

by Hernandez X, E | Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972.

Source: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 149-156. Received at CIDIA Mar 1975Material type: book Book Publisher: 1973Other title: Human consumption of corn and use of types with high nutritive value [America].Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-036045] (1).

7. Evaluacion nutricional del maiz Opaco-2 en ninos y adultos

by Bressani, R | Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972.

Source: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 21-39. Received at CIDIA Mar 1975Material type: book Book Publisher: 1973Other title: Nutritional evaluation of Opaque-2 corn in children and adults.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-036052] (1).

8. Maices de alta calidad nutricional

by Villegas, E | Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972.

Source: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 13-19. Received at CIDIA Mar 1975Material type: book Book Publisher: 1973Other title: Corns of high nutritional quality [Opaque-2 corn].Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-036053] (1).

9. El maiz de alta lisina en nutricion humana

by Pradilla, A | Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972 | Fajardo, L [coaut.] | Francis, C.A [coaut.] | Linares, F [coaut.].

Source: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 41-48. Received at CIDIA Mar 1975Material type: book Book Publisher: 1973Other title: High lysine corn in human nutrition [Colombia].Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-036151] (1).

10. Breeding for improved nutritional quality [Food crops]

by Axtell, J.D.

Source: Plant Breeding II: [proceedings]. Ames (USA). Iowa State University Press. 1981. p. 365-432Material type: book Book Publisher: 1981Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 83-909934] (1).

11. New grains and pseudograins

by Johnson, D.L.

Source: Advances in new crops : proceedings of the First National Symposium NEW CROPS, Research, Development, Economics, Indianapolis, Indiana, Oct 23-26, 1988 edited by Jules Janick, J.E. Simon. Portland, Or. (USA). Timber Press. 1990. p. 122-127Material type: book Book Publisher: 1990Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 91-031479] (1).

12. Characterization of South African isolates of barley yellow dwarf virus

by Rybicki, E.P | World Perspectives on Barley Yellow Dwarf International Workshop Udine (Italy) 6-11 Jul 1987 | Wechmar, M.B. von [coaut.] | Williamson, C [coaut.].

Source: Burnett, P.A. (ed.). World perspectives on barley yellow dwarf. Proceedings. Mexico, DF (Mexico). CIMMYT. 1990. p. 123-127Material type: book Book Publisher: 1990Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 91-013832] (1).

13. Barley yellow dwarf virus RNA has a protein covalently linked to its 5' terminus

by Murphy, J.F | World Perspectives on Barley Yellow Dwarf International Workshop Udine (Italy) 6-11 Jul 1987 | Clark, J.M. Jr [coaut.] | D'Arcy, C.J [coaut.].

Source: Burnett, P.A. (ed.). World perspectives on barley yellow dwarf. Proceedings. Mexico, DF (Mexico). CIMMYT. 1990. p. 178-180Material type: book Book Publisher: 1990Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 91-013766] (1).

14. Utilizacion del camote (Ipomoea batatas) en la alimentacion de los cerdos

by Dominguez, P.L | Taller Colaborativo sobre Procesamiento, Comercializacion y Utilizacion de Raices y Tuberculos en America Latina. Villa Nueva (Guatemala). 8-12 Abr 1991 | Scott, G.J..|Herrera,-J.|Espinola,-N.|Daza,-M.|Fonseca,-C.|Fano,-H.|Benavides,-M.

Material type: book Book Publisher: Lima (Peru) Centro Internacional de la Papa (CIP) : 1992Other title: Sweetpotato utilization in animal feeding.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 94-006227] (1).

15. Soluble sugars and membrane lipids in winter wheat during cold acclimation

by Larsson, S | Overwintering of Agricultural Crops, Theories and Test Methods. NJF-Seminar no. 221 [Nordiska Jordbruksforskares Foerening]. Umeaa (Sweden). 10-12 May 1992.

Source: Andersson, S. (ed.). The overwintering of agricultural crops, theories and test methods. Lantbruksvaexternas oevervintring, teorier och testmetoder. NJF-Seminarium nr 221 i Umeaa den 10-12 maj 1993. Sektion II - IV Vaextskydd. Umeaa (Sweden). Sveriges Lantbruksuniv. 1993. p. 18Material type: book Book Publisher: 1993Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 94-088380] (1).

16. Breeding methods for improvement of Brassica oil crops [rape]

by Uppstrom, B | 2. FAO/SIDA Seminar on Field Food Crops in Africa and the Near East Lahore (Pakistan) 18 Sep 1977.

Source: Holmes, J.C. (ed.). FAO, Rome (Italy). Plant Production and Protection Div. Technology for increasing food production. Proceedings of the second FAO/SIDA Seminar on Field Food Crops in Africa and the Near East, Lahore, Pakistan, 18 September to 5 October 1977. 1978. p. 659-668Material type: book Book Publisher: 1978Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 79-453451] (1).

17. Breeding for improved nutritional quality of winter wheat

by Johnson, V.A | 2. FAO/SIDA Seminar on Field Food Crops in Africa and the Near East Lahore (Pakistan) 18 Sep 1977.

Source: Holmes, J.C. (ed.). FAO, Rome (Italy). Plant Production and Protection Div. Technology for increasing food production. Proceedings of the second FAO/SIDA Seminar on Field Food Crops in Africa and the Near East, Lahore, Pakistan, 18 September to 5 October 1977. 1978. p. 399-407Material type: book Book Publisher: 1978Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 79-453375] (1).

18. Analytical techniques for determination of quality in relation to breeding of Brassica oil crops [rape]

by Uppstrom, B | 2. FAO/SIDA Seminar on Field Food Crops in Africa and the Near East Lahore (Pakistan) 18 Sep 1977.

Source: Holmes, J.C. (ed.). FAO, Rome (Italy). Plant Production and Protection Div. Technology for increasing food production. Proceedings of the second FAO/SIDA Seminar on Field Food Crops in Africa and the Near East, Lahore, Pakistan, 18 September to 5 October 1977. 1978. p. 669-675Material type: book Book Publisher: 1978Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 79-460180] (1).

19. Nutritive value of food crops and factors affecting the utilisation of dietary protein and energy

by Eggum, B.O | 2. FAO/SIDA Seminar on Field Food Crops in Africa and the Near East Lahore (Pakistan) 18 Sep 1977.

Source: Holmes, J.C. (ed.). FAO, Rome (Italy). Plant Production and Protection Div. Technology for increasing food production. Proceedings of the second FAO/SIDA Seminar on Field Food Crops in Africa and the Near East, Lahore, Pakistan, 18 September to 5 October 1977. 1978. p. 377-387Material type: book Book Publisher: 1978Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 79-460155] (1).

20. Increasing the potential of cassava through improved processing techniques and nutritional enrichment

by Tan, K | Interdisciplinary Symposium on Interaction of Agriculture with Food Science. Singapore. 22 Feb 1974.

Source: MacIntyre, R. (ed.). International Development Research Centre, Ottawa (Canada); International Union of Food Science and Technology, Washington, D.C. (USA). Interaction of agriculture with food science. Proceedings of an Interdisciplinary Symposium. Ottawa (Canada). International Development Research Centre. 1974. p. 121-129Material type: book Book Publisher: 1974Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-014334] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org