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1. Yield-protein relationship in cereal varieties. [Conference paper]

by Kramer, T | Crop physiology and cereal breeding Wageningen (Netherlands) 14-16 Nov 1978.

Source: Eucarpia, Wageningen (Netherlands). Crop physiology and cereal breeding. Wageningen (Netherlands). Pudoc. 1979. p. 161-165Material type: book Book Publisher: 1979Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-549444] (1).

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2. Recent cereal protein research directed towards the breeding of high-lysine barleys, and wheats of bread-making quality. [Conference paper]

by Payne, P.I | Crop physiology and cereal breeding Wageningen (Netherlands) 14-16 Nov 1978 | Rhodes, A.P [coaut.].

Source: Eucarpia, Wageningen (Netherlands). Crop physiology and cereal breeding. Wageningen (Netherlands). Pudoc. 1979. p. 175-177Material type: book Book Publisher: 1979Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-549464] (1).

3. Wheat flour proteins and baking quality. [Conference paper]

by Graveland, A | Crop physiology and cereal breeding Wageningen (Netherlands) 14-16 Nov 1978 | Bongers, P [coaut.] | Bosveld, P [coaut.].

Source: Eucarpia, Wageningen (Netherlands). Crop physiology and cereal breeding. Wageningen (Netherlands). Pudoc. 1979. p. 178-181Material type: book Book Publisher: 1979Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-549554] (1).

4. Human implications of protein utilization

by Hulse, J.H | International Symposium on Protein Utilization. Guelph, Ontario (Canada). 1978.

Source: Utilization of Protein Reources (USA). (1978). p. 1-17Material type: book Book Publisher: 1978Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 83-858705] (1).

5. [Special maize and its nutrient value [Chemistry Composition; Proteinic supplement; Plant Genetics; Zea mays; Brazil]]

by Tosello, G.A.

Source: Paterniani, E. (ed.). Fundacao Cargill, Sao Paulo, SP (Brazil). [Improvement and production of maize in Brazil]. Melhoramento e producao do milho no Brasil. Sao Paulo, SP (Brazil). 1978. p. 310-338Material type: book Book Publisher: 1978Other title: Milhos especiais e seu valor nutritivo [Composicao quimica; Suplemento proteico; Genetica vegetal; Zea mays; Brasil].Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-524178] (1).

6. Ensayos comparativos de maices ricos en aminoacidos esenciales (RAE) con variedades de grano comun (1976), 1: Rendimiento en grano y contenido en lisina

by Rodriguez Pascual, M | Gonzalez Diez, J.F [coaut.] | Suarez y Suarez, A [coaut.].

Source: Anales de la Facultad de Veterinaria de LeonMaterial type: article Article Publisher: 1978Other title: Comparative assays of maizes with high essential amino acids content in varieties of common grain (1976), 1: Grain yields and lysine content.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-559958] (1).

7. Ensayos comparativos de maices ricos en aminoacidos esenciales (RAE) con variedades de grano comun, 2: Composicion mineral

by Rodriguez Pascual, M | Gonzalez Diez, J.F [coaut.] | Suarez y Suarez, A [coaut.].

Source: Anales de la Facultad de Veterinaria de LeonMaterial type: article Article Publisher: 1978Other title: Comparative assays of maizes with high essential amino acids content in varieties of common grain, 2: Mineral composition.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-559959] (1).

8. Progress in protein quality of maize

by Eggum, B.O | Vasal, S.K [coaut.] | Villegas, E [coaut.].

Source: Journal of the Science of Food and AgricultureMaterial type: article Article Publisher: 1979Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-572607] (1).

9. Changes in spaghetti protein solubility during cooking [Durum wheats and a hard red spring wheat]

by Dexter, J.E | Matsuo, R.R [coaut.].

Source: Cereal ChemistryMaterial type: article Article Publisher: 1979Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-582288] (1).

10. Genetics of some physio-morphological characters and protein content in wheat (Triticum aestivum L.)

by Sharma, M. L | Gupta, P. K [coaut.].

Source: Genetica Polonica. Polish Journal of Theoretical and Applied GeneticsMaterial type: article Article Publisher: 1979Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 81-606304] (1).

11. Characteristics of Hiproly barley, 3: Amino acid sequences of two lysine-rich proteins [high lysine]

by Svendsen, I | Jonassen, I [coaut.] | Martin, B [coaut.].

Source: Carlsberg Research CommunicationsMaterial type: article Article Publisher: 1980Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 81-626505] (1).

12. Amino acid sequences of hordein polypeptides [barley, prolamin, carboxy-terminus]

by Schmitt, J.M | Svendsen, I [coaut.].

Source: Carlsberg Research CommunicationsMaterial type: article Article Publisher: 1980Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 81-633120] (1).

13. Wheat proteins - observations on research problems and progress. Part 2

by Mecham, D.K.

Source: Food Technology in AustraliaMaterial type: article Article Publisher: 1980Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 81-640721] (1).

14. Protein fractions in sorghum grain under various levels of nitrogen application

by Mirhadi, M.J | Kobayashi, Y [coaut.] | Yoshida, S [coaut.].

Source: Japanese Journal of Crop ScienceMaterial type: article Article Publisher: 1980Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 81-641103] (1).

15. Influence of time after ensiling on distribution of nitrogen in corn silage treated with ammonia

by Huber, J.T | Smith, N.E [coaut.] | Stiles, J [coaut.].

Source: Journal of Animal ScienceMaterial type: article Article Publisher: 1980Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 81-647292] (1).

16. Hybridization and selection for improving seed protein in barley

by Bansal, H.C | Bhaskaran, S [coaut.] | Murty, B.R [coaut.] | Santha, I.M [coaut.] | Singh, R.P [coaut.].

Source: Theoretical and Applied GeneticsMaterial type: article Article Publisher: 1980Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 81-654409] (1).

17. Determination of protein and moisture in hard red spring wheat by near-infrared reflectance spectroscopy. Influence of degrading factors, dockage, and wheat variety

by Williams, P.C | Cordeiro, H.M [coaut.].

Source: Cereal Foods WorldMaterial type: article Article Publisher: 1981Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 81-706923] (1).

18. Electrophoretic patterns of proteins of wheat kernels (Triticum aestivum L.) during development

by Bollini, R | Borghi, B [coaut.] | Cattaneo, M [coaut.] | Manzocchi, L.A [coaut.].

Source: Zeitschrift fuer Acker und PflanzenbauMaterial type: article Article Publisher: 1981Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 82-712211] (1).

19. Purification and characterization of a corn (Zea mays) protein similar to purothionins

by Jones, B.L | Cooper, D.B [coaut.].

Source: Journal of Agricultural and Food ChemistryMaterial type: article Article Publisher: 1980Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 82-720384] (1).

20. Relationship between durum wheat protein properties and pasta dough rheology and spaghetti cooking quality

by Dexter, J.E | Matsuo, R.R [coaut.].

Source: Journal of Agricultural and Food ChemistryMaterial type: article Article Publisher: 1980Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 82-720407] (1).

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Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org