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1. Conferencia nacional sobre la produccion de trigo en Mexico. (1, 1988, Cd. Obregon, Son.) (Memoria)

Material type: book Book Publisher: 1992Other title: National conference on wheat production in Mexico. (1, 1988, Cd. Obregon, Son.) (Proceedings).Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 95-023059 | 94-117180] (2).

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2. Efecto de diferentes niveles de infeccion de carbon parcial en la calidad de trigo y las caracteristicas organolepticas del pan

by Medina R, C.L | Primera conferencia nacional sobre la produccion de trigo en Mexico. (Memoria). Cd. Obregon, Sonora (Mexico). 22-25 Mar 1988 | Uvalle Bueno, Jaime Xavier [coaut.].

Source: [National conference on wheat production in Mexico. (1, 1988, Cd. Obregon, Son.) (Proceedings)]. Conferencia nacional sobre la produccion de trigo en Mexico. (1, 1988, Cd. Obregon, Son.)(Memoria). Cd. Obregon, Son. (Mexico). Centro de Investigacion Regional del Noroeste. Mar 1992. p. 525-531. 2o. tomoMaterial type: book Book Publisher: 1992Other title: Effect of different amounts of karnal-bunt infection on the quality of wheat and on the organoleptic properties of bread.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 94-124180] (1).

3. Efecto de diferentes tiempos de fermentacion y un emulsificante sobre la calidad de pan elaborado con mezclas trigo-triticale

by Jimenez, A | Primera conferencia nacional sobre la produccion de trigo en Mexico. (Memoria). Cd. Obregon, Sonora (Mexico). 22-25 Mar 1988 | Calderon, G [coaut.] | Valdes, S [coaut.] | Vargas, D [coaut.].

Source: [National conference on wheat production in Mexico. (1, 1988, Cd. Obregon, Son.) (Proceedings)]. Conferencia nacional sobre la produccion de trigo en Mexico. (1, 1988, Cd. Obregon, Son.)(Memoria). Cd. Obregon, Son. (Mexico). Centro de Investigacion Regional del Noroeste. Mar 1992. p. 513-524. 2o. tomoMaterial type: book Book Publisher: 1992Other title: Effects of different times of fermentation and of an emulsifier on the quality of bread made from wheat-triticale mixtures.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 94-124179] (1).

4. Ensayo de cuatro ambientes sobre la calidad industrial de 20 variedades de trigo

by Calderon Dia, Jose H | Primera conferencia nacional sobre la produccion de trigo en Mexico. (Memoria). Cd. Obregon, Sonora (Mexico). 22-25 Mar 1988.

Source: [National conference on wheat production in Mexico. (1, 1988, Cd. Obregon, Son.) (Proceedings)]. Conferencia nacional sobre la produccion de trigo en Mexico. (1, 1988, Cd. Obregon, Son.)(Memoria). Cd. Obregon, Son. (Mexico). Centro de Investigacion Regional del Noroeste. Mar 1992. p. 503-511. 2o. tomoMaterial type: book Book Publisher: 1992Other title: Effects of four environments on the industrial quality of 20 varieties of wheat.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 94-124175] (1).

5. La industrializacion actual y futura de trigo en Mexico

by Wicker F, R | Primera conferencia nacional sobre la produccion de trigo en Mexico. (Memoria). Cd. Obregon, Sonora (Mexico). 22-25 Mar 1988.

Source: [National conference on wheat production in Mexico. (1, 1988, Cd. Obregon, Son.) (Proceedings)]. Conferencia nacional sobre la produccion de trigo en Mexico. (1, 1988, Cd. Obregon, Son.)(Memoria). Cd. Obregon, Son. (Mexico). Centro de Investigacion Regional del Noroeste. Mar 1992. p. 481-490. 2o. tomoMaterial type: book Book Publisher: 1992Other title: Post-harvest technologies for Mexican wheat, now and in the future.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 94-124174] (1).

6. Efecto del almacenamiento y del lavado del grano en las caracteristicas de calidad de muestras de trigo var. Seri 82 con diferentes niveles de carbon parcial (Neovossia indica)

by Primera conferencia nacional sobre la produccion de trigo en Mexico. (Memoria). Cd. Obregon, Sonora (Mexico). 22-25 Mar 1988 | Peña-Bautista, R.J | Amaya Celis, A.A [coaut.] | Toro, E. del [coaut.].

Source: [National conference on wheat production in Mexico. (1, 1988, Cd. Obregon, Son.) (Proceedings)]. Conferencia nacional sobre la produccion de trigo en Mexico. (1, 1988, Cd. Obregon, Son.)(Memoria). Cd. Obregon, Son. (Mexico). Centro de Investigacion Regional del Noroeste. Mar 1992. p. 491-502. 2o. tomoMaterial type: book Book Publisher: 1992Other title: Effects of storage and cleaning on the grain quality characteristics of wheat samples, cv. Seri 82, having different amounts of karnal-bunt disease (Neovossia indica).Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 94-124074] (1).

7. Response of bread wheat to nitrogen and phosphorus fertilization in Suki [Sudan]

by Omer, M.M.

Source: Annual Report of Nile Valley Regional Program on Cool Season Food Legumes and Wheat (Sudan). 1989-1990. (Sep 1991). p. 35-36. ICARDAMaterial type: book Book Publisher: 1991Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 92-092642] (1).

8. Winter triticale

by Gorban, G.S | Kostromitin, V.M [coaut.].

Source: Zhivotkova, L.O.; Byryukova,-S.B. (eds.); Babayanets,-L.T. [Winter cereal crops]. Ozymi zernovi kultury. Kiev (Ukraine). Urozhai. 1993. p. 254-287Material type: book Book Publisher: 1993Other title: Ozime tritikale.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 95-149342] (1).

9. Milling industry: present situation and perspectives for the 21st century

by Cano Machuca, David L.

Source: Pacheco Covarrubias, Juan Jose; Perez-Solis,-Lorenzo (Comps.). [International Wheat Symposium 1, 7-9 Abr. 1997, Cd. Obregon, Son., Proceedings]. Simposio Internacional de trigo 1, 7-9 Abr. 1997, Cd. Obregon, Son., Memorias. 1997. p. 179-183Material type: book Book Publisher: 1997Other title: La industria molinera: situacion actual y su perspectiva para el siglo XXI.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 1998-120707] (1).

10. The mechanized bread industry: present situation and perspectives for the 21st century

by Merigo Orellana, Enrique.

Source: Pacheco Covarrubias, Juan Jose; Perez-Solis,-Lorenzo (Comps.). [International Wheat Symposium 1, 7-9 Abr. 1997, Cd. Obregon, Son., Proceedings]. Simposio Internacional de trigo 1, 7-9 Abr. 1997, Cd. Obregon, Son., Memorias. 1997. p. 171-177Material type: book Book Publisher: 1997Other title: La industria panificadora mecanizada: situacion actual y perspectivas para el siglo XXI.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 1998-120706] (1).

11. Effect of storage and grain wash in wheat sample quality characteristics (variety Seri M82) with different leves of Karnal bunt (Tilletia indica)

by Peña-Bautista, R.J | Amaya Celis, A.A [coaut.] | Toro, Enrique del [coaut.].

Source: Publicacion Especial. Campo Experimental Valle del Yaqui (Mexico). no. 6 [Workshop on the strategies for the control of Nevossia indica of wheat, Sonora State]. Taller sobre las estrategias para el control del carbon parcial del trigo (Neovossia indica) en el Estado de Sonora. Cd. Obregon, Son. (Mexico). Campo Experimental Valle del Yaqui. CIR Noroeste. Mar 1993. p. 87-99Material type: book Book Publisher: 1993Other title: Efecto del almacenamiento y del lavado de grano en las caracteristicas de calidad de muestras de trigo (Variedad Seri M82) con diferentes niveles de carbon parcial (Tilletia indica).Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 96-146288] (1).

12. Semolina and durum wheat quality (a miller's perspective)

by Horner, J. Blair.

Source: Pacheco Covarrubias, Juan Jose; Perez-Solis,-Lorenzo (Comps.). [International Wheat Symposium 1, 7-9 Abr. 1997, Cd. Obregon, Son., Proceedings]. Simposio Internacional de trigo 1, 7-9 Abr. 1997, Cd. Obregon, Son., Memorias. 1997. p. 129-138Material type: book Book Publisher: 1997Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 1998-120705] (1).

13. Genetic improvement of wheat quality in China

by He Zhonghu.

Material type: book Book Publisher: Beijing (China) China Agricultural Scientech Press : 2001Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3257] (1).

14. Fat substitutes for baking

by Nelson, K.J.

Source: Proceedings Annual Meeting of the American Society of Bakery EngineersMaterial type: article Article Publisher: 1990Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 92-049341] (1).

15. Non-starch carbohydrate enzymes: bakery applications

by Sanders, S.W.

Source: Proceedings Annual Meeting of the American Society of Bakery EngineersMaterial type: article Article Publisher: 1990Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 92-049250] (1).

16. Retail gourmet cookies

by Taylor, J.D.

Source: Proceedings Annual Meeting of the American Society of Bakery EngineersMaterial type: article Article Publisher: 1989Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 92-048956] (1).

17. Statistiques: le malt, 1992

Source: BIOSMaterial type: article Article Publisher: 1992Other title: Statistics: malt, 1992.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 93-022020] (1).

18. Lipid interactions in breadmaking

by Carr, N.O | Daniels, N.W.R [coaut.] | Frazier, P.J [coaut.].

Source: CRC Critical Reviews in Food Science and NutritionMaterial type: article Article Publisher: 1992Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 92-089319] (1).

19. Experimentelle Studien der Emulgator- und Hydrokolloidwirkungen zur Optimierung der funktionellen Eigenschaften von Weizenbroten. 4. Mitt.: Vergleichende analytische und rheologische Untersuchungen der Hydrokolloidwirkungen waehrend des Backvorgangs

by Mettler, E | Fast, U [coaut.] | Muenzing, K [coaut.] | Pfeilsticker, K [coaut.] | Seibel, W [coaut.].

Source: Getreide Mehl und BrotMaterial type: article Article Publisher: 1991Other title: Experimental studies on the effects of emulsifiers and gums in order to optimize the quality of wheat bread. - 4th part: Analytical and rheological studies on the effects of gums during the baking procedure.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 92-079714] (1).

20. Nitrogen strongly affects corn silage yields, quality and residual soil nitrate

by Cox, W.J.

Source: Allegany agricultureMaterial type: article Article Publisher: 1992Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 92-073000] (1).

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Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org