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1. Disturbed galactose metabolism in elderly and diabetic humans is associated with cataract formation

by Birlouez Aragon, I | Abitbol, G [coaut.] | Cathelineau, G [coaut.] | Ravelontseheno, L [coaut.] | Villate Cathelineau, B [coaut.].

Source: The Journal of nutrition (USA). (Aug 1993). v. 123(8) p. 1370-1376Material type: article Article Publisher: 1993Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 95-045390] (1).

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2. Effects of protein from different sources on the characteristics of sponge cakes, rice cakes (apam), doughnuts and frying batters

by Mohamed, S | Hamid, N.A [coaut.] | Lajis, S.M.M [coaut.].

Source: Journal of the Science of Food and Agriculture (United Kingdom). (1995). v. 68(3) p. 271-277Material type: article Article Publisher: 1995Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 96-089747] (1).

3. The dairy industry in Togo: an assessment

by Benson, G.A | North Carolina State Univ. (USA). Dept. of Agricultural and Resource Economics.

Material type: book Book Publisher: 1994Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 95-097069] (1).

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