Your search returned 46 results. Subscribe to this search

Not what you expected? Check for suggestions
|
1. Factors affecting the nutritive value of sorghum and millet crop residues

by Reed, J.D | Workshop on Plant Breeding and the Nutritive Value of Crop Residues Addis Ababa (Ethiopia) 7-10 Dec 1987 | Fussell, L.K [coaut.] | Yilma Kebede [coaut.].

Source: Reed, J.D. (ed.); Capper,-B.S. (ed.); Neate,-P.J.H. (ed.). ILCA, Addis Ababa (Ethiopia). Plant breeding and the nutritive value of crop residues. Proceedings of a workshop. Addis Ababa (Ethiopia). ILCA. Jun 1988. p. 233-251Material type: book Book Publisher: 1988Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-069073] (1).

Place hold Log in to add tags. Add to cart
2. Arachidonic and eicosapentaenoic acids, glucans and calcium as regulators of resistance to a plant disease

by Zook, M | Kuc, J [coaut.].

Source: Stumpf, P.K.; Mudd,-J.B.; Nes,-W.D. (eds.). The metabolism structure, and function of plant lipids. New York (USA). Plenum Press. 1987. p. 75-82Material type: book Book Publisher: 1987Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 88-086419] (1).

3. Starch synthesis in the maize seed

by Hannah, L.C.

Source: Cellular and molecular biology of plant seed development. Dordrecht ; Boston (USA). Kluwer Academic Publishers. 1997. p. 375-405Material type: book Book Publisher: 1997Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 1998-071673] (1).

4. Some aspects of the biochemistry of chitin-protein complex in the insect procuticle

by Jeuniaux, C.

Source: Roberts, D.W.; Aist,-J.R. (eds.). Infection processes of fungi : a Bellagio Conference : March 21-25, 1983. New York (USA). Rockefeller Foundation. 1984. p. 61-73Material type: book Book Publisher: 1984Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-076429] (1).

5. Studies on the properties of organic matter in buried humic horizon derived from volcanic ash, 3: Sugars in hydrolysates of buried humic horizon

by Yoshida, M | Kumada, K [coaut.].

Source: Soil Science and Plant NutritionMaterial type: article Article Publisher: 1979Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-2633] (1).

6. Studies on the properties of organic matter in buried humic horizon derived from volcanic ash, 4: Characteristics of polysaccharides in hydrolysates of fulvic acid and in ethanol precipitates from fulvic acid in buried humic horizon

by Yoshida, M | Hamada, R [coaut.] | Sakagami, K [coaut.].

Source: Soil Science and Plant NutritionMaterial type: article Article Publisher: 1979Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-2577] (1).

7. Contributions by fungi and bacteria to aggregate stability of cultivated soils

by Molope, M.B | Grieve, I.C [coaut.] | Page, E.R [coaut.].

Source: Journal of Soil ScienceMaterial type: article Article Publisher: 1987Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-4086] (1).

8. Old roots, new harvest: World of grains

by Stephenson, S.

Source: Food ManagementMaterial type: article Article Publisher: 1985Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-018500] (1).

9. Cytological and anatomical aspects of kernel shrivelling in triticale [grain filling]

by Heneen, W.K | Brismar, K [coaut.] | Karlsson, G [coaut.].

Source: Sveriges Utsaedesfoerenings TidskriftMaterial type: article Article Publisher: 1987Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 88-013106] (1).

10. Lipid interactions in breadmaking

by Carr, N.O | Daniels, N.W.R [coaut.] | Frazier, P.J [coaut.].

Source: CRC Critical Reviews in Food Science and NutritionMaterial type: article Article Publisher: 1992Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 92-089319] (1).

11. Experimentelle Studien der Emulgator- und Hydrokolloidwirkungen zur Optimierung der funktionellen Eigenschaften von Weizenbroten. 4. Mitt.: Vergleichende analytische und rheologische Untersuchungen der Hydrokolloidwirkungen waehrend des Backvorgangs

by Mettler, E | Fast, U [coaut.] | Muenzing, K [coaut.] | Pfeilsticker, K [coaut.] | Seibel, W [coaut.].

Source: Getreide Mehl und BrotMaterial type: article Article Publisher: 1991Other title: Experimental studies on the effects of emulsifiers and gums in order to optimize the quality of wheat bread. - 4th part: Analytical and rheological studies on the effects of gums during the baking procedure.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 92-079714] (1).

12. Variation and covariation in stover digestibility traits in diallel crosses of maize

by Dhillon, B.S | Gurrath, P.A [coaut.] | Klein, D [coaut.] | Paul, C [coaut.] | Pollmer, W.G [coaut.] | Zimmer, E [coaut.].

Source: Crop ScienceMaterial type: article Article Publisher: 1990Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-123329] (1).

13. The role of root cap mucilage secretion in aluminum tolerance in wheat

by Henderson, M | Ownby, J.D [coaut.].

Source: Current topics in plant biochemistry and physiology : Proceedings of the... Plant Biochemistry and Physiology Symposium held at the University of Missouri, ColumbiaMaterial type: article Article Publisher: 1991Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 94-086619] (1).

14. Role of Agrobacterium tumefaciens ChvA protein in export of beta-1,2-glucan

by Cangelosi, G.A | Lee, C.C [coaut.] | Leigh, J.A [coaut.] | Martinetti, G [coaut.] | Nester, E.W [coaut.] | Theines, C [coaut.].

Source: Journal of bacteriology (USA). (Mar 1989). v. 171(3) p. 1609-1615Material type: article Article Publisher: 1989Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-106417] (1).

15. Characterization of protein extracted from flaked, defatted, whole corn by the sequential extraction process

by Hojilla Evangelista, M.P | Johnson, L.A [coaut.] | Myers, D.J [coaut.].

Source: Journal of the American Oil Chemists' Society (USA). (Mar 1992). v. 69(3) p. 199-204Material type: article Article Publisher: 1992Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 92-100421] (1).

16. Fatty acid composition of oil from adapted, elite corn breeding materials

by Dunlap, F.G | Brumm, T.J [coaut.] | Pollak, L.M [coaut.] | White, P.J [coaut.].

Source: Journal of the American Oil Chemists' Society (USA). (Sep 1995). v. 72(9) p. 981-987Material type: article Article Publisher: 1995Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 96-077687] (1).

17. A potential substitute for agar in routine cultural work on fungi and bacteria

by Nene, Y.L | Sheila, V.K [coaut.].

Source: Indian Journal of Mycology and Plant Pathology (India). (Aug 1994). v. 24(2) p. 159-163Material type: article Article Publisher: 1994Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-005321] (1).

18. The effect of coatings and processing methods on dehydrated precooked whole pinto beans quality

by Cai, T.D | Chang, K.C [coaut.].

Source: Journal of food quality (USA). (Sep 1997). v. 20(4) p. 315-328Material type: article Article Publisher: 1997Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 1998-099596] (1).

19. Comparisons of beta-glucan content of barley and oat

by Lee, C.J | Horsley, R.D [coaut.] | Manthey, F.A [coaut.] | Schwarz, P.B [coaut.].

Source: Cereal chemistry (USA). (Sep-Oct 1997). v. 74(5) p. 571-575Material type: article Article Publisher: 1997Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 1998-088715] (1).

20. Novel food products from genetically modified crop plants: methods and future prospects

by Dunwell, J.M.

Source: International Journal of Food Science and Technology (United Kingdom). (1998). v. 33(3) p. 205-213Material type: article Article Publisher: 1998Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 1999-029895] (1).

baner

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Monday –Friday 9:00 am. 17:00 pm. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org