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1. The influence of price on supply and demand for meats in Greece

by Jones, G.T | Alexopoulos, J [coaut.].

Source: Bellamy, M.A.; Greenshields,-B. (eds.). Agriculture and economic instability. Aldershot (UK). Gower. 1987. p. 154-158Material type: book Book Publisher: 1987Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-029793] (1).

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2. The interaction of genotype and culture medium on the tissue culture responses of wheat (Triticum aestivum L. em. Thell) callus

by Mathias, R.J | Simpson, E.S [coaut.].

Source: Plant Cell, Tissue and Organ CultureMaterial type: article Article Publisher: 1986Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3878] (1).

3. Grundlagen der Herstellung ballaststoffreicher Brote. 1. Mitteilung: Ballaststoffgehalt von Rohstoffen

by Pechanek, U | Pfannhauser, W [coaut.].

Source: Getreide Mehl und BrotMaterial type: article Article Publisher: 1988Other title: Basic research on the production of high dietary fibre breads. 1.Part: Dietary fibre content of different raw material.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-031862] (1).

4. Expression of the human milk protein beta-casein in transgenic potato plants

by Chong, D.K.X | Arakawa, T [coaut.] | Bagi, G [coaut.] | Illes, K [coaut.] | Langridge, W.H.R [coaut.] | Roberts, W [coaut.] | Slattery, C.W [coaut.].

Source: Transgenic Research (United Kingdom). (1997). v. 6(4) p. 289-296Material type: article Article Publisher: 1997Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-144228] (1).

5. The influence of postharvest conditioning and storage protocols on the incidence of rots in white yams (Dioscorea rotundata poir.) in Ghana

Source: ISHS Acta HorticulturaeMaterial type: article Article Publisher: 2005Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

6. Perspectives on ruminant nutrition and metabolism. II. Metabolism in ruminant tissues

by Annison, E.F | Bryden, W.L [coaut.].

Source: Nutrition Research ReviewsMaterial type: article Article Publisher: 1999Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

7. Food consumption in Shoshong and Makwate

by Baker, D.

Material type: book Book Publisher: Gaborone (Botswana) : ATIP, 1988Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-6249] (1).

8. Articulaciones sociales y cambios tecnicos en el agro Ecuatoriano

by Barsky, O | Carrión, L [coaut.] | Cuvi, M [coaut.].

Material type: book Book Publisher: The Hague (Netherlands) : ISNAR, 1985Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-7455] (1).

9. Microorganisms and man.

by Noble, W.C | Naidoo, J [coaut.].

Material type: book Book Publisher: London (United Kingdom) : Edward Arnold, 1979Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 576.1 NOB] (1).

10. Microbiological methods

by Collins, C.H | Lyne, P.M [coaut.].

Edition: 3 rd.Material type: book Book Publisher: London (United Kingdom) : Butterworths, 1970Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 576 COL 1970] (1).

11. El desarrollo agroindustrial y los sistemas alimentarios bßsicos

by Secretar?a de Agricultura y Recursos Hidrßulicos.

Material type: book Book Publisher: Mexico, DF (Mexico) : SARH, 1982Collection: General Book CollectionCollection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 338.172 DES No. 77] (1).

12. El desarrollo agroindustrial y los sistemas alimentarios bßsicos

by Secretar?a de Agricultura y Recursos Hidrßulicos.

Material type: book Book Publisher: Mexico, DF (Mexico) : SARH, 1982Collection: General Book CollectionCollection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 338.172 DES No. 73] (1).

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