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1. Microwave food processing

by Mudgett, R.E.

Source: Food TechnologyMaterial type: article Article Publisher: 1989Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-137471] (1).

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2. Fungi on plants and plant products in the United States

by Farr, D.F | Bills, G.F [coaut.] | Chamuris, G.P [coaut.] | Rossman, A.Y [coaut.].

Material type: book Book Publisher: St. Paul, MN (USA) : APS, 1989Collection: Reference CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REF-589.2 FAR] (1).

3. Soil microbiology

by Walker, N.

Material type: book Book Publisher: London (United Kingdom) : Butterworths, 1975Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 631.46 WAL] (1).

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