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1. Nutritional improvement of maize populations for methionine and trytophan levels

by Darrigues, A | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Arnel R. Hallauer International Symposium on Plant Breeding Mexico, D.F. (Mexico) 17-22 Aug 2003 | Lamkey, K.R [coaut.] | Scott, M.P [coaut.].

Material type: computer file Computer file; Format: electronic Publisher: Mexico, DF (Mexico) CIMMYT : 2003Collection: CDROM Electronic Tools CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under title] (1).

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2. Protein quality of a varying germ-endosperm ratio in maize

by Poey Diago, F.R | Bressani, R [coaut.] | Garcia, A.A [coaut.].

Material type: book Book Publisher: Madison, WI (USA) ASA : 1987Collection: CIMMYT Staff Publications CollectionCollection: Serials CollectionAvailability: No items available

3. Differential expression of a gene for a methionine-rich storage protein in maize

by Kirihara, J.A | Hunsperger, J.P [coaut.] | Mahoney, W.C [coaut.] | Messing, J.W [coaut.].

Source: Molecular and General GeneticsMaterial type: article Article Publisher: 1988Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-4391] (1).

4. Effect of inorganic nitrogen supply on nucleic acids in maize leaves

by Mishra, S.N | Srivastava, H.S [coaut.].

Source: Indian Journal of Plant PhysiologyMaterial type: article Article Publisher: 1985Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 88-052159] (1).

5. Near-infrared reflectance spectroscopy enables the fast and accurate prediction of the essential amino acid contents in soy, rapeseed meal sunflower meal, peas, fischmeal, meat meal products, and poultry meal

by Fontaine, J | Horr, J [coaut.] | Schirmer, B [coaut.].

Source: Journal of Agricultural and Food ChemistryMaterial type: article Article Publisher: 2001Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-10175] (1).

6. Near-Infrared reflectance spectroscopy (NIRS) enables the fast and accurate prediction of essential amino acid. Contents. 2. Results for wheat, barley, corn, triticale, wheat bran/middlings, rice bran, and sorghum

by Fontaine, J | Horr, J [coaut.] | Schirmer, B [coaut.].

Source: Journal of Agricultural and Food ChemistryMaterial type: article Article Publisher: 2002Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

7. Amino acid contents in raw materials can be precisely analyzed in a global network of near-infrared spectrometers: collaborative trials prove the positive effects of instrument standardization and repeatability files

by Fontaine, J | Horr, J [coaut.] | Schirmer, B [coaut.].

Source: Journal of Agricultural and Food ChemistryMaterial type: article Article Publisher: 2004Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org