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1. Farmers and traders: Some economic determinants of nutritional status in North Ghana

by Tripp, R.B.

Source: Food and Nutrition (FAO)Material type: article Article Publisher: 1982Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-633] (2).

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2. Analysis of xanthophylls in corn by HPLC

by Moros, E.E | Cheryan, M [coaut.] | Darnoko, D [coaut.] | Jerrell, J [coaut.] | Perkins, E.G [coaut.].

Source: Journal of Agricultural and Food ChemistryMaterial type: article Article Publisher: 2002Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-11406] (1).

3. Symposium sobre los Cereales en el Patron Alimentario del Venezolano; Caracas; 20-21 Feb 1986

Material type: book Book Publisher: Caracas (Venezuela) : CCIAN, 1986Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 641.1 COM] (1).

4. Maize: Recent progress in chemistry and technology

by Inglett, G.E.

Material type: book Book Publisher: New York (USA) : Academic Press, 1982Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 664.725 ING] (1).

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Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org