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1. Agricultural development in the third world: The food, development, foreign assistance, trade nexus

by Mellor, J.W.

Source: World Food Conference Parliament; Brussels, Belgium; 6-8 Apr 1988Material type: book Book Publisher: 1988Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-4328] (1).

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2. Improving nutritional quality in cereals at CIMMYT

by Zillinsky, F.J.

Source: Meetings of the Canadian Society of Agronomy, 30; Quebec; 5-8 Aug 1974Material type: book Book Publisher: 1974Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-357] (2).

3. Conclusions and recommendations of the World Food Council at its Eighteenth session

Source: LXXX World Food Council. June, Nairobi, KenyaMaterial type: book Book Publisher: 1992Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-5299] (1).

4. Income and nutrition: welfare indicators and proxies

by Hrabovszky, J | Parikh, K [coaut.] | Zeoeld, L [coaut.].

Source: Bellamy, M.A.; Greenshields,-B. (eds.). Agriculture and economic instability. Aldershot (UK). Gower. 1987. p. 60-63Material type: book Book Publisher: 1987Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-038137] (1).

5. Rural poverty and nutrition in Southern Africa

by Behrmann, H.I.

Source: Bellamy, M.A.; Greenshields,-B. (eds.). Agriculture and economic instability. Aldershot (UK). Gower. 1987. p. 79-82Material type: book Book Publisher: 1987Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-038144] (1).

6. Producción de alimentos y nuevos modelos productivos en la agricultura

by Lamo de Espinosa, J | 1. World congress on conservation agriculture Madrid (España) 1-5 Oct 2001.

Material type: book Book Other title: Producción de alimentos y nuevos modelos productivos en la agricultura.Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-10958] (1).

7. Biofortified wheat to alleviate micronutrient malnutrition globally

by Velu, G | Betancourt, A.I.|Gaitan, H.F | Singh, R.P [coaut.].

Material type: book Book Publisher: New York (USA) Nova Science Publishers Inc : 2012Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-6935] (1).

8. Hunger and malnutrition in the world: Situation and outlook, 1991 report

Source: Ministerial Session, 17; Helsingor, Denmark; 5-8 Jun 1991Material type: book Book Publisher: 1991Collection: Serials CollectionAvailability: No items available

9. Indicadores económicos para la producción y uso de semilla mejorada de maíz de calidad proteínica (QPM ó MCP) en México

by Espinosa, A | Programa Cooperativo Centroamericano para el Mejoramiento de Cultivos y Animales | Estrada, B [coaut.] | Gómez, N [coaut.] | López, M [coaut.] | Mendoza, E [coaut.] | Ortiz, E [coaut.] | Salazar, R [coaut.] | Sierra, M [coaut.].

Material type: book Book Publisher: PCCMCA : 2002Other title: Tecnología agropecuaria para la competitividad en las cadenas agroalimentarias.Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3430] (1).

10. La alimentacion del obrero y su familia de una zona del Distrito Federal.

by Hernandez, M | Chavez, A [coaut.] | Palomares, G [coaut.].

Source: Revista de Investigacion Clinica SuplementoMaterial type: article Article Publisher: 1986Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3748] (1).

11. Cambios en el consumo de alimentos en Mexico.

by Madrigal, H | Batrouni, L [coaut.] | Ramirez, D [coaut.] | Serrano, L [coaut.].

Source: Revista de Investigacion Clinica SuplementoMaterial type: article Article Publisher: 1986Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3767] (1).

12. Importancia de las manifestaciones funcionales de la desnutricion.

by Chavez, A.

Source: Revista de Investigacion ClinicaMaterial type: article Article Publisher: 1986Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3863] (1).

13. Cambios recientes en el patron de desnutricion urbana y rural en Mexico.

by Chavez, A.

Source: Revista de Investigacion Clinica SuplementoMaterial type: article Article Publisher: 1986Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3768] (1).

14. Efectos de la desnutricion moderada sobre el rendimiento escolar temprano.

by Chavez, A | Martinez, C [coaut.].

Source: Revista de Investigacion Clinica SuplementoMaterial type: article Article Publisher: 1986Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3804] (1).

15. Improving the world protein supply by breeding new protein-rich plants.

by Bruecher, H.

Source: Applied Sciences and DevelopmentMaterial type: article Article Publisher: 1987Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-4165] (1).

16. Does nutrition have a place in agricultural research?

by Tripp, R.B.

Source: Food PolicyMaterial type: article Article Publisher: 1990Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1462] (2).

17. 2000 World Food Prize awarded

by Vasal, S.K.

Source: CSA NewsMaterial type: article Article Publisher: 2000Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3477] (1).

18. The need for coordinated programs to reduce malnutrition and barriers to interdisciplinary research

by Gibson, R.

Source: Micronutrients and AgricultureMaterial type: article Article Publisher: 1996Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9341] (1).

19. Breeding strategies for biofortified staple plant foods to reduce micronutrient malnutrition globally

by Welch, R.M.

Source: Journal of NutritionMaterial type: article Article Publisher: 2002Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9429] (1).

20. Care and nutrition: Concepts and measurement

by Engle, P.L | Haddad, L [coaut.] | Menon, P [coaut.].

Source: World DevelopmentMaterial type: article Article Publisher: 1999Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9456] (1).

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Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org