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1. Effective detoxification and decoloration of Lupinus mutabilis seed derivatives, and effect of these derivatives on bread quality and acceptance

by Guemes-Vera, N | Calderon-Dominguez, G [coaut.] | Davila-Ortiz, G [coaut.] | Jimenez-Martinez, C [coaut.] | Peña-Bautista, R.J [coaut.].

Source: Journal of the Science of Food and AgricultureMaterial type: article Article Publisher: 2008Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-5348] (1).

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2. Investigaciones sobre el mejoramiento genetico y cultural de trigo duro, girasol, maiz, frijol, lupino y haba en Bolivia

by IILA.

Material type: book Book Publisher: Rome (Italy) : IILA, 1987Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 631.53 INV] (1).

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Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org