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1. Laboratory methods for sensory evaluation of food.

by Larmond, E.

Material type: book Book Publisher: Ottawa (Canada) : Agriculture Canada. Research Branch, 1977Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-6155] (1).

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2. Agente causal de la llamada "raza Mesa Central" del achaparamiento del maiz

by Bascope Quintanilla, J B.

Material type: book Book Publisher: Montecillo, Tex. (Mexico) : Colegio de Postgraduados, 1977Collection: Thesis CollectionCollection: Thesis Supported by CIMMYTAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

3. Introduction to research on plant diseases: A guide to the principles and practice for studying various plant-disease problems

by Riker, A.J | Riker, R.S [coaut.].

Material type: book Book Publisher: Madison, WI (USA) : University of Wisconsin, 1936Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-423] (1).

4. Estudio de arcillas y algunos suelos de Mexico en el microscopio electronico

by Aguilera Herrera, N.

Material type: book Book Publisher: Mexico, DF (Mexico) : IPN. Escuela Nacional de Ciencias Biologicas, 1949Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

5. Tecnicas en fotosintesis y bioproductividad

by UNEP, CP | Coombs, J [ed.] | Hall, D.O [ed.] | Long, S.P [ed.] | Scurlock, J.M.O [ed.].

Edition: 2 nd.Material type: book Book Publisher: Montecillo, Tex. (Mexico) : UNEP, CP, 1985Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 581.13342 COO] (1).

6. Rheology of wheat products

by Faridi, H [ed.].

Material type: book Book Publisher: St. Paul, MN (USA) : AACC, 1985Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 664.752 FAR] (2).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org