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1. Cloning, genetic mapping, and expression analysis of an Arabidopsis thaliana gene that encodes 1-aminocyclopropane-1-carboxylate synthase

by Straeten, D. van der | Goodman, H.M [coaut.] | Hanley, S [coaut.] | Montagu, M. van [coaut.] | Rodrigues Pousada, R.A [coaut.] | Villarroel, R [coaut.].

Source: Proceedings of the National Academy of Sciences of the United States of America (USA). (15 Oct 1992). v. 89(20) p. 9969-9973Material type: article Article Publisher: 1992Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 93-064076] (1).

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2. Ethylene production in wheat flag leaves and ears during grain filling [senescence]

by Labrana, X | Araus, J.L | Vendrell, M [coaut.].

Source: Plant Physiology and Biochemistry (France). (Jul-Aug 1991). v. 29(4) p. 349-354Material type: article Article Publisher: 1991Other title: Etude de la production d' ethylene par des feuilles etendards et des epis de ble tout au long du developpement du grain [senescence].Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 91-098231] (1).

3. Global climatic change

by Houghton, R.A | Woodwell, G.M [coaut.].

Source: Scientific American (USA). (Apr 1989). v. 260(4) p. 36-44Material type: article Article Publisher: 1989Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-111503] (1).

4. Improved normal-phase high-performance liquid chromatography procedure for the determination of carotenoids in cereals

by Panfili, G | Fratianni, A [coaut.] | Irano, A [coaut.].

Source: Journal of Agricultural and Food ChemistryMaterial type: article Article Publisher: 2004Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-11402] (1).

5. Analysis of xanthophylls in corn by HPLC

by Moros, E.E | Cheryan, M [coaut.] | Darnoko, D [coaut.] | Jerrell, J [coaut.] | Perkins, E.G [coaut.].

Source: Journal of Agricultural and Food ChemistryMaterial type: article Article Publisher: 2002Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-11406] (1).

6. Preparing U.S. agriculture for global climate change

Material type: book Book Publisher: 1992Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 93-019832] (1).

7. The lipids of durum wheat

by Youngs, V.L.

Material type: book Book Publisher: Fargo, ND (USA) : North Dakota State University, 1965Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

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