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1. Food policy, human nutrition, and fertility

by Pinstrup-Andersen, P | Kumar, S [coaut.].

Source: Rural Development and Human FertilityMaterial type: book Book Publisher: 1984Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3350] (1).

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2. Genetic erosion

by Wilkes, H.G.

Material type: book Book Publisher: 1985Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-918] (3).

3. Normas alimentarias y control de las sustancias quimicas en los alimentos - preocupaciones del consumidor y proteccion de su salud y de sus intereses economicos

by Beishon, J.

Source: Conferencia FAO/OMS sobre Normas Alimentarias, Sustancias Quimicas en los Alimentos y Comercio de Alimentos; Roma, Italia; 18-27 Mar 1991Material type: book Book Publisher: 1991Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-5210] (1).

4. Maize Production and research for the next century in Cina: Progress, challenges, prospects and priority areas

by Zhang, S.H | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico, DF (Mexico) | 7, Proceedings of the Asian Regional Maize Workshop Los Baños (Philippines) 23-27 Feb 1998 | Li, J.S [coaut.] | Shi, D.Q [coaut.] | Vasal, S.K.|Gonzalez Ceniceros, F.|XiongMing, F [eds.].

Material type: book Book Publisher: Los Baños, Laguna (Philippines) PCARRD : 2000Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under series title] (1).

5. Triticale improvement strategies at CIMMYT: Exploiting adaptive patterns and end use orientation

by Pfeiffer, W.H | Tanner, D.G.|Mwangi, W.M [eds.].

Material type: book Book Publisher: Nakuru (Kenya) CIMMYT : 1992Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under series title] (2).

6. Rendimiento de grano y calidad forrajera de híbridos de maíz QPM tropicales blancos

by Vergara, N | Programa Cooperativo Centroamericano para el Mejoramiento de Cultivos y Animales | Alvarado Beltrán, G | Córdova, H.S [coaut.] | Ramírez A [coaut.] | Rodríguez, S [coaut.] | Sierra, M [coaut.].

Material type: book Book Publisher: PCCMCA : 2002Other title: Tecnología agropecuaria para la competitividad en las cadenas agroalimentarias.Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3428] (1).

7. Rendimiento de grano y calidad forrajera de híbridos de maíz QPM tropicales amarillos

by Vergara, N | Programa Cooperativo Centroamericano para el Mejoramiento de Cultivos y Animales | Alvarado Beltrán, G | Avila, G [coaut.] | Cano, O [coaut.] | Córdova, H.S [coaut.] | Rodríguez, S [coaut.].

Material type: book Book Publisher: PCCMCA : 2002Other title: Tecnología agropecuaria para la competitividad en las cadenas agroalimentarias.Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3429] (1).

8. Proyecciones 1989-2000

Source: Agro-SíntesisMaterial type: article Article Publisher: 1989Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-4834] (1).

9. Current status of crop plant germplasm

by Wilkes, H.G.

Source: CRC Critical Reviews in Plant SciencesMaterial type: article Article Publisher: 1983Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-725] (2).

10. Apoyar al trigo: reto para el año 2000

Source: Agro-SíntesisMaterial type: article Article Publisher: 1987Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-4028] (1).

11. TL 419 the first triticale variety

by Gill, K.S | Dhindsa, G.S [coaut.] | Sandha, G.S [coaut.].

Source: Progressive FarmingMaterial type: article Article Publisher: 1982Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3061] (1).

12. History and ethnobotany of wheat in India [Triticum sphaerococcum]

by Kulshrestha, V.P.

Source: Journal d'Agriculture Traditionnelle et de Botanique AppliqueeMaterial type: article Article Publisher: 1985Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-080479] (1).

13. Fermentation of cereals for reduction of bacterial contamination of weaning foods in Ghana

by Mensah, P.P.A | Drasar, B.S [coaut.] | Harrison, T.J [coaut.] | Tomkins, A.M [coaut.].

Source: The LancetMaterial type: article Article Publisher: 1990Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 91-056542] (1).

14. Quality-protein maize as the sole source of dietary protein and fat for rapidly growing young children

by Graham, G.G | Lembcke, J [coaut.] | Morales, E [coaut.].

Source: PediatricsMaterial type: article Article Publisher: 1990Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-047849] (1).

15. Quality protein maize: digestibility and utilization by recovering malnourished infants

by Graham, G.G | Lancho, E [coaut.] | Lembcke, J [coaut.] | Morales, E [coaut.].

Source: PediatricsMaterial type: article Article Publisher: 1989Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-112030] (1).

16. An act of faith: Research helps feed the hungry

Material type: book Book Publisher: Canberra (Australia) : ACIAR, 1989Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-4610] (1).

17. The feasibility of introducing opaque-2 maize for human consumption in Colombia

by Pinstrup-Andersen, P.

Material type: book Book Publisher: Cali (Colombia) : CIAT, 1971Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-6415] (2).

18. Food production and processing in developing countries: Some issues and needs

Material type: book Book Publisher: Parkville (Australia) : Australian Academy of Technological Sciences, 1981Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-2804] (1).

19. Food flows and simulations: Rural Sierra Leone

by Smith, V.E | Schmidt, P [coaut.] | Stapleton, J [coaut.] | Strauss, J [coaut.] | Trechter, D [coaut.] | Whelan, W [coaut.].

Material type: book Book Publisher: East Lansing, MI (USA) : Michigan State University, 1981Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-7720] (1).

20. Handbook on human nutritional requirements

by Passmore, R | Beaton, G.H [coaut.] | DeMayer, E.M [coaut.] | Narayana Rao, M [coaut.] | Nicol, B.M [coaut.].

Material type: book Book Publisher: Rome (Italy) : FAO, 1980Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-6757] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org