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1. Experimentelle Studien der Emulgator- und Hydrokolloidwirkungen zur Optimierung der funktionellen Eigenschaften von Weizenbroten. 4. Mitt.: Vergleichende analytische und rheologische Untersuchungen der Hydrokolloidwirkungen waehrend des Backvorgangs

by Mettler, E | Fast, U [coaut.] | Muenzing, K [coaut.] | Pfeilsticker, K [coaut.] | Seibel, W [coaut.].

Source: Getreide Mehl und BrotMaterial type: article Article Publisher: 1991Other title: Experimental studies on the effects of emulsifiers and gums in order to optimize the quality of wheat bread. - 4th part: Analytical and rheological studies on the effects of gums during the baking procedure.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 92-079714] (1).

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2. Effects of protein from different sources on the characteristics of sponge cakes, rice cakes (apam), doughnuts and frying batters

by Mohamed, S | Hamid, N.A [coaut.] | Lajis, S.M.M [coaut.].

Source: Journal of the Science of Food and Agriculture (United Kingdom). (1995). v. 68(3) p. 271-277Material type: article Article Publisher: 1995Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 96-089747] (1).

3. The effect of coatings and processing methods on dehydrated precooked whole pinto beans quality

by Cai, T.D | Chang, K.C [coaut.].

Source: Journal of food quality (USA). (Sep 1997). v. 20(4) p. 315-328Material type: article Article Publisher: 1997Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 1998-099596] (1).

4. An overwiew of steamed bread

by Yue, P | Rayas Duarte, P [coaut.].

Source: Cereal Foods WorldMaterial type: article Article Publisher: 1997Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-125068] (1).

5. Correlation between HMW glutenin subunits composition and bread making quality in progeny of two wheat crosses possessing 1B/1R chromosome translocation

by Jost, M | Science for Plant Breeding - XII. EUCARPIA Congress. Goettingen (Germany). 27 Feb - 4 Mar 1989 | Javornik, B [coaut.] | Vapa, L [coaut.].

Source: Vortraege fuer Pflanzenzuechtung (Germany). (1989). v. 15(27) p. 4Material type: article Article Publisher: 1989Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 95-076707] (1).

6. Introduction to hexaploid wheat and assessment for bread-making quality of a Glu-A1 locus from Triticum thaoudar encoding two high molecular-weight subunits of glutenin

by Rogers, W.J | Science for Plant Breeding - XII. EUCARPIA Congress. Goettingen (Germany). 27 Feb - 4 Mar 1989 | Holt, L.M [coaut.] | Law, C.N [coaut.] | Miller, T.E [coaut.] | Payne, P.I [coaut.] | Sayers, E.J [coaut.] | Seekings, J.A [coaut.].

Source: Vortraege fuer Pflanzenzuechtung (Germany). (1989). v. 15(27) p. 3Material type: article Article Publisher: 1989Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 95-076706] (1).

7. Relationship between quality, colour of glume and gliadin electrophoregrams in durum wheat

by Yupsanis, T | Science for Plant Breeding - XII. EUCARPIA Congress. Goettingen (Germany). 27 Feb - 4 Mar 1989 | Moustakas, M [coaut.].

Source: Vortraege fuer Pflanzenzuechtung (Germany). (1989). v. 15(27) p. 5Material type: article Article Publisher: 1989Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 95-076739] (1).

8. Maize: Recent progress in chemistry and technology

by Inglett, G.E.

Material type: book Book Publisher: New York (USA) : Academic Press, 1982Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 664.725 ING] (1).

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