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1. Sources of increased variability in world cereal production since the 1960s

by HAZELL, P.R.B.

Source: Journal of Agricultural EconomicsMaterial type: book Book Publisher: 1985Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3698] (1).

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2. Human population, food demands and wildlife needs

by Borlaug, N.E, 1914-2009.

Source: North American Wild Life and Natural Resources Conference, 37; Mexico, D. F.; 12-15 Mar 1972Material type: book Book Publisher: 1972Collection: Norman Borlaug Museum CollectionCollection: Norman Borlaug Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: B0007-R] (2).

3. Crop production and the world food problem

by Laird, R.J.

Source: Congreso Latinoamericano, 1; Mexico, D.F.; 3-9 Dic 1972. MemoriasMaterial type: book Book Publisher: 1972Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-252] (3).

4. International agricultural research and the world food supply

by Curtis, B.C.

Material type: book Book Publisher: 1986Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-934] (2).

5. Political economy of wheat consumption and production with special reference to Sub-Saharan Africa

by Byerlee, D | Morris, M.L [coaut.] | Rukuni, M.|Bernsten, R.H [eds].

Material type: book Book Publisher: University of Zimbabwe*Michigan State University : 1988Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2).

6. Agricultural development in the third world: The food, development, foreign assistance, trade nexus

by Mellor, J.W.

Source: World Food Conference Parliament; Brussels, Belgium; 6-8 Apr 1988Material type: book Book Publisher: 1988Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-4328] (1).

7. Food and development: The critical nexus between developing and developed countries

by Mellor, J.W.

Source: The Agro-Technological System Towards 2000Material type: book Book Publisher: 1988Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-4444] (1).

8. Key note address the magnitude and complexities of producing and distributing equitably the food required for a population of four billion which continues to grow at a frightening rate

by Borlaug, N.E, 1914-2009.

Source: Wheat Genetics Symposium, 5th; New Delhi; 1978Material type: book Book Publisher: 1978Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: B0086-R] (2).

9. The role of international centres

by James, W.C.

Source: British Society for Plant Pathology King's College; University of Londow; 16-18 Dec 1986Material type: book Book Publisher: 1986Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-959] (2).

10. Issues in world agriculture a U.S. perspective

by Mellor, J.W.

Source: Agriculture and Rural Areas Approaching the Twenty-first CenturyMaterial type: book Book Publisher: 1988Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-4479] (1).

11. Role of international and related centers in food resource development in arid and semiarid lands

by Havener, R.D.

Source: Advances in Food Producing Systems for Arid and Semiarid LandsMaterial type: book Book Publisher: 1981Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-564] (3).

12. The aftermath of the green revolution

by Anderson, R.G.

Material type: book Book Publisher: 1978Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-444] (2).

13. Global significance of mycotoxins

by Hesseltine, C.W.

Source: Mycotoxins and Phycotoxins. Steyn, P.S. and Vleggaar, R., Eds., The Netherlands: Elsevier.Material type: book Book Publisher: 1986Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3845] (1).

14. Wheat and food self-sufficiency

by Harrington, L.W.

Material type: book Book Publisher: Dhaka (Bangladesh) Wheat Research Centre, BARI : 1986Other title: Role of wheat in achieving food self sufficiency in developing countries.Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-953] (1).

15. Food subsidies and the poor

by Alderman, H.

Source: Essays on Poverty, Equity and Growth. Psacharopoulos, G., ed., Washington, DC: World BankMaterial type: book Book Publisher: 1991Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-5170] (1).

16. Using U.S. food surpluses for development: Interaction of food aid with other forms of foreign assistance

by Mellor, J.W.

Source: Food, Hunger, and Agriculture Issues. Clubb, D. and Ligon, P.C., eds., Morrilton, AR: Winrock InternationalMaterial type: book Book Publisher: 1989Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-4913] (1).

17. La ayuda alimentaria en Africa: Un programa para el decenio de 1990

Source: XXXII Periodo de Sesiones del CPA. December, RomeMaterial type: book Book Publisher: 1991Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-5119] (1).

18. Agricultural Sciences and the World Food Supply

by International Symposium Wageningen (The Netherlands) 4-6 Mar 1968.

Source: Miscellaneous PapersMaterial type: article Article Publisher: Wageningen (Netherlands) : H. Veenman and Zonen N.V., 1968Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-1614] (1).

19. Conclusions and recommendations of the World Food Council at its Eighteenth session

Source: LXXX World Food Council. June, Nairobi, KenyaMaterial type: book Book Publisher: 1992Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-5299] (1).

20. Dr. Borlaug's views on multilines

Source: Seeds and FarmsMaterial type: book Book Publisher: 1978Collection: Norman Borlaug Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: B9893-R] (1).

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Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org