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1. Characterization of protein extracted from flaked, defatted, whole corn by the sequential extraction process

by Hojilla Evangelista, M.P | Johnson, L.A [coaut.] | Myers, D.J [coaut.].

Source: Journal of the American Oil Chemists' Society (USA). (Mar 1992). v. 69(3) p. 199-204Material type: article Article Publisher: 1992Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 92-100421] (1).

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2. Effects of protein from different sources on the characteristics of sponge cakes, rice cakes (apam), doughnuts and frying batters

by Mohamed, S | Hamid, N.A [coaut.] | Lajis, S.M.M [coaut.].

Source: Journal of the Science of Food and Agriculture (United Kingdom). (1995). v. 68(3) p. 271-277Material type: article Article Publisher: 1995Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 96-089747] (1).

3. Effects of fermentation time, inherent flour strength, and salt level on extensigraph properties of full-formula remix-to-peak processed doughs

by Casutt, V | Kilborn, R.H [coaut.] | Preston, K.R [coaut.].

Source: Cereal chemistry (USA). (Sep-Oct 1984). v. 61(5) p. 454-459Material type: article Article Publisher: 1984Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 86-032781] (1).

4. Nutritional evaluation of tortillas and tortilla chips from quality protein maize

by Sproule, A.M | Bockholt, A.J [coaut.] | Knabe, D.A [coaut.] | Rooney, L.W [coaut.] | Saldivar, S.O [coaut.].

Source: Cereal Foods WorldMaterial type: article Article Publisher: 1988Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-6054] (1).

5. Dry tofu characteristics affected by soymilk solid content and coagulation time

by Cai, T.D | Chang, K.C [coaut.].

Source: Journal of food quality (USA). (Nov 1997). v. 20(5) p. 391-402Material type: article Article Publisher: 1997Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 1998-109254] (1).

6. Quantitative determination of high molecular weight glutenin subunits of hard red spring wheat by SDS-PAGE. II. Quantitative effects of individual subunits on breadmaking quality characteristics

by Huang, D.Y | Khan, K [coaut.].

Source: Cereal chemistry (USA). (Nov-Dec 1997). v. 74(6) p. 786-790Material type: article Article Publisher: 1997Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 1998-109146] (1).

7. Quantitative determination of high molecular weight glutenin subunits of hard red spring wheat by SDS-PAGE. I. Quantitative effects of total amounts on breadmaking quality characteristics

by Huang, D.Y | Khan, K [coaut.].

Source: Cereal chemistry (USA). (Nov-Dec 1997). v. 74(6) p. 781-785Material type: article Article Publisher: 1997Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 1998-109145] (1).

8. The effect of coatings and processing methods on dehydrated precooked whole pinto beans quality

by Cai, T.D | Chang, K.C [coaut.].

Source: Journal of food quality (USA). (Sep 1997). v. 20(4) p. 315-328Material type: article Article Publisher: 1997Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 1998-099596] (1).

9. Influence of koji molds on the production of aflatoxins by Aspergillus flavus in rice

by Lee, C.J | Kim, Y.B [coaut.].

Source: Korean Journal of Food Science and Technology (Korea R.). (Oct 1989). v. 21(5) p. 721-725Material type: article Article Publisher: 1989Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-090107] (1).

10. Corn quality distribution within a continuous crossflow dryer

by Zhang, Q | Litchfield, J.B [coaut.].

Source: Transactions of the ASAE (USA). (Nov-Dec 1991). v. 34(6) p. 2516-2520Material type: article Article Publisher: 1991Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 92-109714] (1).

11. Biotechnology of cereals: genetic manipulation techniques and their use for the improvement of quality, resistance and input use efficiency traits

by Lazzeri, P.A | Barcelo, P [coaut.] | Barro, F [coaut.] | Cannell, M.E [coaut.] | Rasco Gaunt, S [coaut.] | Rooke, L [coaut.].

Source: Aspects of Applied Biology (United Kingdom). (1997). (no.50) p. 1-8Material type: article Article Publisher: 1997Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 1998-048449] (1).

12. Detection of genetically modified organisms (GMOs) by PCR: a brief review of methodologies available

by Martin, G.G | Gachet, E [coaut.] | Meyer, G [coaut.] | Vigneau, F [coaut.].

Source: Trends in Food Science and Technology (United Kingdom). (1998). v. 9(11/12) p. 380-388Material type: article Article Publisher: 1998Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 1999-040013] (1).

13. Influence of some selected ions on system water activity and on ethanol vapour pressure and its inhibitory action on Saccharomyces cerevisiae

by Guerzoni, M.E | Anese, M [coaut.] | Lanciotti, R [coaut.] | Lerici, C.R [coaut.] | Sinigaglia, M [coaut.].

Source: Canadian journal of microbiology (Canada). (Dec 1994). v. 40(12) p. 1051-1056Material type: article Article Publisher: 1994Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 96-022942] (1).

14. Radiation processing of food

by Steele, J.H | Engel, R.E [coaut.].

Source: Journal of the American Veterinary Medical Association (USA). (15 Nov 1992). v. 201(10) p. 1522-1529Material type: article Article Publisher: 1992Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 95-083815] (1).

15. Food for consumers: marketing, processing and distribution

by FAO, Rome (Italy). Secretaria de la Cumbre Mundial sobre la Alimentacion. Cumbre Mundial sobre la Alimentacion. Rome (Italy). 13-17 Nov 1996.

Source: [World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15]. Cumbre Mundial sobre la Alimentacion. Documentos tecnicos de referencia. v. 1: 1-5.- v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 2, 37 pMaterial type: book Book Publisher: 1996Other title: Alimentos para el consumidor: comercializacion, elaboracion y distribucion. Documento 8.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-073163] (1).

16. Food for consumers: marketing, processing and distribution. Document 8

by FAO, Rome (Italy). World Food Summit Secretariat. World Food Summit. Rome (Italy). 13-17 Nov 1996.

Source: World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 2, 35 pMaterial type: book Book Publisher: 1996Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-073161] (1).

17. Annual Review of Microbiology

Material type: computer file Computer file; Format: electronic Publisher: Palo Alto, CA (USA) : Annual Reviews Inc. Dates of publication and/or sequential designation: [Print] 1963-2001 17-55|[TEEAL] 1993-2009 47-63Availability status code: TEEALCollection: Serials CollectionAvailability: No items available

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