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1. Critical levels of twenty potentially toxic elements in young spring barley

by Davis, R.D | Beckett, P.H.T [coaut.] | Wollan, E [coaut.].

Source: Plant and SoilMaterial type: article Article Publisher: 1978Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 78-285634] (1).

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2. Bioassay of triticale grain fractions for toxic compound(s) [Tested on rabbits]

by Nishimuta, J.F | Rao, D.R [coaut.] | Reddy, C.S [coaut.].

Source: Nutrition Reports InternationalMaterial type: article Article Publisher: 1978Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 78-340411] (1).

3. Cellulose-decomposing fungi of barley grains in Egypt

by Abdel Hafez, S.I.I | Abdel Kader, M.I.A [coaut.].

Source: MycopathologiaMaterial type: article Article Publisher: 1980Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-572369] (1).

4. Aflatoxin variation among corn samples with varying ratios of Aspergillus flavus-inoculated/noninoculated kernels [Food toxicity]

by Lillehoj, E.B | Calvert, O.H [coaut.] | Kwolek, W.F [coaut.] | Zuber, M.S [coaut.].

Source: Journal of the Association of Official Analytical ChemistsMaterial type: article Article Publisher: 1979Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-572370] (1).

5. Chemical test for detecting wheat pasture flavor [defect] in cow's milk

by Kim, H.S | Gilliland, S.E [coaut.] | Morrison, R.D [coaut.] | Von Gunten, R.L [coaut.].

Source: Journal of Dairy ScienceMaterial type: article Article Publisher: 1980Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 81-660352] (1).

6. Distribution of T-2 toxin [a metabolite of several Fusarium species] in wet-milled corn products

by Collins, G.J | Rosen, J.D [coaut.].

Source: Journal of Food ScienceMaterial type: article Article Publisher: 1981Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 81-706364] (1).

7. Aflatoxin destruction in [stored] corn using sodium bisulfite, sodium hydroxide and aqueous ammonia [Aspergillus flavus, Aspergillus parasiticus]

by Moerck, K.E | Hilton, B.W [coaut.] | McElfresh, P [coaut.] | Wohlman, A [coaut.].

Source: Journal of Food ProtectionMaterial type: article Article Publisher: 1980Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 81-706368] (1).

8. Nutritional improvement of sorghum by fermentation

by Kazanas, N | Fields, M.L [coaut.].

Source: Journal of Food ScienceMaterial type: article Article Publisher: 1981Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 81-706372] (1).

9. Uptake and metabolism of aflatoxin by Zea mays [Maize seedlings, Aspergillus flavus, Aspergillus parasiticus]

by Mertz, D | Lee, D [coaut.] | Lillehoj, E [coaut.] | Zuber, M [coaut.].

Source: Journal of Agricultural and Food ChemistryMaterial type: article Article Publisher: 1980Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 82-712147] (1).

10. Aflatoxin concentration in corn as influenced by kernel development stage and postinoculation temperature in controlled environments [Aspergillus flavus]

by Thompson, D.L | Kwolek, W.F [coaut.] | Leonard, K.J [coaut.] | Lillehoj, E.B [coaut.] | Zuber, M.S [coaut.].

Source: Crop ScienceMaterial type: article Article Publisher: 1980Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 82-725148] (1).

11. Action of malt alpha-amylases on barley starch granules

by MacGregor, A.W.

Source: Technical Quarterly Master Brewers Association of AmericaMaterial type: article Article Publisher: 1980Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 82-761743] (1).

12. Das Nitrosaminproblem in der menchlichen Umwelt. Bestimmung von fluechtigen N-Nitrosaminen in Maissilage und Milch mit der Nitramin-Methode - Vergleich mit der Thermoluminiscenz-Analyse

by Moehler, K | Mustafa El Refai, E.S [coaut.].

Source: Zeitschrift fuer Lebensmittel Untersuchung und ForschungMaterial type: article Article Publisher: 1981Other title: Nitrosamines in the human environment. Determination of volatile N-nitrosamines in corn silage and milk with the nitramine-method and comparison of this method with determination by thermo-luminescence.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 82-773665] (1).

13. Corn smut as a food source: perspectives on biology, composition, and nutrition [Ustilago maydis, includes control of the pathogen, its protein production]

by Kealey, K.S | Kosikowski, F.V [coaut.].

Source: CRC Critical Reviews in Food Science and NutritionMaterial type: article Article Publisher: 1981Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 82-832982] (1).

14. Detection of aflatoxin-producing isolates of Aspergillus flavus from the wheat grains infected with Karnal bunt. Note

by Bedi, P.S | Singh, P.P [coaut.] | Sohi, H.S [coaut.].

Source: Indian Journal of EcologyMaterial type: article Article Publisher: 1981Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 82-837681] (1).

15. International mycotoxin check sample program. 1. Report on laboratory performance for determination of aflatoxins B1, B2, G1, and G2 in raw peanut meal, deoiled peanut meal, and yellow corn meal

by Friesen, M.D | Garren, L [coaut.].

Source: Journal of the Association of Official Analytical ChemistsMaterial type: article Article Publisher: 1982Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 83-906703] (1).

16. Susceptibility of lard from pigs fed silage prepared from humid corn grain to hydrolytico-oxidative changes

by Widenska, T | Stefanek, S [coaut.] | Wojton, B [coaut.].

Source: Bulletin of the Veterinary Institute in PulawyMaterial type: article Article Publisher: 1982Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 83-916558] (1).

17. Evaluation of a testing program for aflatoxin in corn [Zea mays, maize]

by Whitaker, T.B | Dickens, J.W [coaut.].

Source: Journal of the Association of Official Analytical ChemistsMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 84-076085] (1).

18. Nutritional and toxicological evaluation of 'black tip' rice

by Bhat, R.V | Deosthale, Y.G [coaut.] | Roy, D.N [coaut.] | Tulpule, P.G [coaut.] | Vijayaraghavan, M [coaut.].

Source: Journal of the Science of Food and AgricultureMaterial type: article Article Publisher: 1982Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 83-849209] (1).

19. Status of the aflatoxin problem in corn [Carcinogenic metabolites of Aspergillus flavus, includes genetic control, vectors]

by Zuber, M.S | Lillehoj, E.B [coaut.].

Source: Journal of Environmental QualityMaterial type: article Article Publisher: 1979Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 81-591573] (1).

20. Field aflatoxin contamination of corn in South Georgia

by Wilson, D.M | McMillian, W.W [coaut.] | Widstrom, N.W [coaut.].

Source: Journal of the American Oil Chemists' SocietyMaterial type: article Article Publisher: 1979Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-544344] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org