Your search returned 21 results. Subscribe to this search

Not what you expected? Check for suggestions
|
1. Strengthening farmers' seed system in Nepal: how can it be achieved?

by Centro Internacional de Mejoramiento de Maíz y Trigo CIMMYT, Nepal (India) | Proceedings of a Maize Symposium Kathmandu (Nepal) 3-5 Dec 2001 | Joshi, K.D | Rajbhandari, N.P.|Ransom, J.K.|Adhikari, K.|Palmer, A.F.E [eds.].

Material type: book Book Publisher: Kathmandu (Nepal) NARC|CIMMYT : 2002Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 631.536 RAJ] (1).

Place hold Log in to add tags. Add to cart
2. The CIMMYT maize breeding program in Southern Africa

by Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico, DF (Mexico) | Pixley, K.V | Mwala, M.S [coaut.] | Phiri, M.A.R [coaut.] | Waddington, S.R [coaut.] | Listman, G.M [ed.] | Vivek, B [coaut.] | Banziger, M [coaut.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 2002Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-4148] (1).

3. Indicadores económicos para la producción y uso de semilla mejorada de maíz de calidad proteínica (QPM ó MCP) en México

by Espinosa, A | Programa Cooperativo Centroamericano para el Mejoramiento de Cultivos y Animales | Estrada, B [coaut.] | Gómez, N [coaut.] | López, M [coaut.] | Mendoza, E [coaut.] | Ortiz, E [coaut.] | Salazar, R [coaut.] | Sierra, M [coaut.].

Material type: book Book Publisher: PCCMCA : 2002Other title: Tecnología agropecuaria para la competitividad en las cadenas agroalimentarias.Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3430] (1).

4. La alimentacion del obrero y su familia de una zona del Distrito Federal.

by Hernandez, M | Chavez, A [coaut.] | Palomares, G [coaut.].

Source: Revista de Investigacion Clinica SuplementoMaterial type: article Article Publisher: 1986Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3748] (1).

5. Cambios en el consumo de alimentos en Mexico.

by Madrigal, H | Batrouni, L [coaut.] | Ramirez, D [coaut.] | Serrano, L [coaut.].

Source: Revista de Investigacion Clinica SuplementoMaterial type: article Article Publisher: 1986Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3767] (1).

6. Publicidad y consumo de alimentos.

by Aguirre, J | Escobar, M [coaut.] | Sanchez, G [coaut.] | Schlaelpfer, L [coaut.].

Source: Revista de Investigacion Clinica SuplementoMaterial type: article Article Publisher: 1986Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3934] (1).

7. Impacto de la distribucion sobre la ingesta efectiva en los beneficiarios.

by Schlaepfer, L | Durnin, J.V.G.A [coaut.].

Source: Revista de Investigacion Clinica SuplementoMaterial type: article Article Publisher: 1986Other title: Impacto de la distribucion sobre la ingesta efectiva en los beneficiarios..Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3862] (1).

8. The effect of price and income changes on food-energy intake in Sri Lanka

by Sahn, D.E.

Source: Economic Development and Cultural ChangeMaterial type: article Article Publisher: 1988Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-4412] (1).

9. Dietary fibre in human nutrition

by Eastwood, M.

Source: Journal of the Society of Dairy TechnologyMaterial type: article Article Publisher: 1989Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-143165] (1).

10. Comparative intake of white- versus orange-colored maize by Zambian children in the context of promotion of biofortified maize

by Nuss, E.T | Arscott, S.A | Bresnahan, K [coaut.] | Chileshe, J | Hotz, C [coaut.] | Rocheford, T [coaut.] | Siamusantu, W [coaut.] | Tanumihardjo, S. A [coaut.] | Pixley, K.V [coaut.].

Source: Food and Nutrition BulletinMaterial type: article Article Publisher: 2012Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-7049] (1).

11. Politica de alimentacion y nutricion como parte de las estrategias para el desarrollo economico y social en El Salvador

by Osegueda Jimenez, O.T.

Material type: book Book Publisher: San Salvador (El Salvador) : Universidad de El Salvador. Facultad de Ciencias Economicas, 1987Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

12. Nutrition and incomes: Tightly wedded or loosely meshed?

by Behrman, J | Kenen, W.R [coaut.].

Material type: book Book Publisher: Ithaca, NY (USA) : Cornell University, 1988Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-7870] (1).

13. Food consumption in Shoshong and Makwate

by Baker, D.

Material type: book Book Publisher: Gaborone (Botswana) : ATIP, 1988Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-6249] (1).

14. Handbook on human nutritional requirements

by Passmore, R | Beaton, G.H [coaut.] | DeMayer, E.M [coaut.] | Narayana Rao, M [coaut.] | Nicol, B.M [coaut.].

Material type: book Book Publisher: Rome (Italy) : FAO, 1980Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-6757] (1).

15. Taller CIMMYT/BID sobre Investigacion Agricola en America Latina; Mexico, D.F.; 10-12 Sep 1984

Material type: book Book Publisher: Mexico, DF (Mexico) : CIMMYT, BID, 1984Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 630.72098 TAL 1984] (1).

16. The world food book: An a-z atlas and statistical source book

by Crabbe, D | Lawson, S [coaut.].

Material type: book Book Publisher: Pentonville Road (United Kingdom) : Kogan Page, 1981Collection: Reference CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REF-338.1903 CRA] (1).

17. Human nutrition: Food and micronutrient relationships

by Calloway, D.H.

Material type: book Book Publisher: Washington, DC (USA) : IFPRI, 1995Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-7024] (1).

18. Genetic diversity of north american popcorn and its relationship with mexican and south american popcorns

by Santacruz-Varela, A.

Material type: book Book Publisher: Ames, IA (USA) : Iowa State University, 2001Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

19. Nutrition and physical fitness

by Briggs, G.M | Calloway, D.H [coaut.].

Edition: 10 th.Material type: book Book Publisher: Philadelphia, PA (USA) : W.B. Saunders, 1979Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 641.1 BRI 1979] (1).

20. Choice of technique in maize milling

by Uhlig, S.J | Bhat, B.A [coaut.].

Material type: book Book Publisher: Edinburgh (United Kingdom) : Scottish Academic Press, 1979Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.15 UHL] (1).

baner

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Monday –Friday 9:00 am. 17:00 pm. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org