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1. The role of state government in agriculture

by Gunderson, R.O | Ospina, E [coaut.].

Source: Ospina, E.; Sims,-C.S. (eds.). The Role of state government in agriculture. Morrilton, Ark. (USA). Winrock International Institute for Agricultural Development. 1988. p. 3-49Material type: book Book Publisher: 1988Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-100928] (1).

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2. Milling industry: present situation and perspectives for the 21st century

by Cano Machuca, David L.

Source: Pacheco Covarrubias, Juan Jose; Perez-Solis,-Lorenzo (Comps.). [International Wheat Symposium 1, 7-9 Abr. 1997, Cd. Obregon, Son., Proceedings]. Simposio Internacional de trigo 1, 7-9 Abr. 1997, Cd. Obregon, Son., Memorias. 1997. p. 179-183Material type: book Book Publisher: 1997Other title: La industria molinera: situacion actual y su perspectiva para el siglo XXI.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 1998-120707] (1).

3. The mechanized bread industry: present situation and perspectives for the 21st century

by Merigo Orellana, Enrique.

Source: Pacheco Covarrubias, Juan Jose; Perez-Solis,-Lorenzo (Comps.). [International Wheat Symposium 1, 7-9 Abr. 1997, Cd. Obregon, Son., Proceedings]. Simposio Internacional de trigo 1, 7-9 Abr. 1997, Cd. Obregon, Son., Memorias. 1997. p. 171-177Material type: book Book Publisher: 1997Other title: La industria panificadora mecanizada: situacion actual y perspectivas para el siglo XXI.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 1998-120706] (1).

4. Effect of storage and grain wash in wheat sample quality characteristics (variety Seri M82) with different leves of Karnal bunt (Tilletia indica)

by Peña-Bautista, R.J | Amaya Celis, A.A [coaut.] | Toro, Enrique del [coaut.].

Source: Publicacion Especial. Campo Experimental Valle del Yaqui (Mexico). no. 6 [Workshop on the strategies for the control of Nevossia indica of wheat, Sonora State]. Taller sobre las estrategias para el control del carbon parcial del trigo (Neovossia indica) en el Estado de Sonora. Cd. Obregon, Son. (Mexico). Campo Experimental Valle del Yaqui. CIR Noroeste. Mar 1993. p. 87-99Material type: book Book Publisher: 1993Other title: Efecto del almacenamiento y del lavado de grano en las caracteristicas de calidad de muestras de trigo (Variedad Seri M82) con diferentes niveles de carbon parcial (Tilletia indica).Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 96-146288] (1).

5. Semolina and durum wheat quality (a miller's perspective)

by Horner, J. Blair.

Source: Pacheco Covarrubias, Juan Jose; Perez-Solis,-Lorenzo (Comps.). [International Wheat Symposium 1, 7-9 Abr. 1997, Cd. Obregon, Son., Proceedings]. Simposio Internacional de trigo 1, 7-9 Abr. 1997, Cd. Obregon, Son., Memorias. 1997. p. 129-138Material type: book Book Publisher: 1997Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 1998-120705] (1).

6. Future harvest: Science for food, the environment, and the world's poor

by Rose, B.A | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | International Conference on Impacts of Agricultural Research and Development San José (Costa Rica) 4-7 Feb 2002 | Watson, D.J [ed.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 2003Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 338.91 WAT] (1).

7. Seed production and andro-sterility in normal and quality protein maize

by Espinosa Calderón, A | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Arnel R. Hallauer International Symposium on Plant Breeding Mexico, D.F. (Mexico) 17-22 Aug 2003 | Betanzos Mendoza, E [coaut.] | Caballero Hernández, F [coaut.] | Cano, O [coaut.] | Coutiño Estrada, B [coaut.] | Gomez M.N [coaut.] | Palafox Caballero, A [coaut.] | Reyes M., C [coaut.] | Rodríguez M., F [coaut.] | Sierra Macias, M [coaut.] | Tadeo Robledo, M [coaut.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 2003Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 631.53 BOO] (1).

8. Inter-relationships among various agronomic traits and yield in sweetcorn genotypes (Zea mays L.)

by Kumar, R.S | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Arnel R. Hallauer International Symposium on Plant Breeding Mexico, D.F. (Mexico) 17-22 Aug 2003 | Satyanarayana, E [coaut.] | Shanthi, P [coaut.] | Venkatesh, S [coaut.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 2003Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 631.53 BOO] (1).

9. Stability analysis of normal and QPM corn (Zea mays l.) cultivars at different venezuelan locations

by García M., P.J | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Arnel R. Hallauer International Symposium on Plant Breeding Mexico, D.F. (Mexico) 17-22 Aug 2003 | Cabrera P., S.R [coaut.] | Morillo, F.A [coaut.] | Pérez C., A.A [coaut.] | Sánchez, C.J [coaut.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 2003Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 631.53 BOO] (1).

10. [Special maize and its nutrient value [Chemistry Composition; Proteinic supplement; Plant Genetics; Zea mays; Brazil]]

by Tosello, G.A.

Source: Paterniani, E. (ed.). Fundacao Cargill, Sao Paulo, SP (Brazil). [Improvement and production of maize in Brazil]. Melhoramento e producao do milho no Brasil. Sao Paulo, SP (Brazil). 1978. p. 310-338Material type: book Book Publisher: 1978Other title: Milhos especiais e seu valor nutritivo [Composicao quimica; Suplemento proteico; Genetica vegetal; Zea mays; Brasil].Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-524178] (1).

11. Enzymatic hydrolysis and vole bioassay for estimation of the nutritive quality of maize

by Splitter, J.L | Shipe, W.F [coaut.].

Source: Journal of Food Science (USA). (Nov 1976). v. 41(6) p. 1387-1391Material type: article Article Publisher: 1976Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 77-141015] (1).

12. Evaluation of the protein quality and available lysine of germinated and fermented cereals

by Hamad, Ahmed M | Fields, M.L [coaut.].

Source: Journal of Food Science (USA). (Mar-Apr 1979). v. 44(2) p. 456-459Material type: article Article Publisher: 1979Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 81-669729] (1).

13. Effect of legumes in rotations on yield and quality of wheat

by Badaruddin, M | Meyer, D.W [coaut.].

Source: Proceedings of the North Dakota Academy of Science (USA). (Apr 1986). v. 40 p. 71Material type: article Article Publisher: 1986Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 88-069513] (1).

14. Rice [Oryza sativa] quality related to the tastes in Shikoku area [Japan]: Relationships with the cultivation techniques and environmental factors

by Hirota, T | Fujita, K [coaut.] | Ikeda, A [coaut.] | Ikeuchi, H [coaut.] | Ishii, K [coaut.] | Iwasaki, A [coaut.] | Kamejima, M [coaut.] | Kanetou, A [coaut.] | Kobayashi, H [coaut.] | Kondou, S [coaut.] | Kuboi, T [coaut.] | Nakamura, Y [coaut.] | Nomoto, Y [coaut.] | Ohkawa, T [coaut.] | Sakata, M [coaut.] | Sumiyoshi, S [coaut.] | Toriu, S [coaut.] | Yamagishi, A [coaut.] | Yoshinaga, S [coaut.].

Source: Miscellaneous Publication of the Shikoku National Agricultural Experiment Station (Japan). (Mar 1995). (no.14) p. 1-55Material type: article Article Publisher: 1995Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 96-146269] (1).

15. Comparison between the protein quality of northern adapted cultivars of common maize and quality protein maize

by Zarkadas, C.G | Hamilton, R.I [coaut.] | Pattison, P.L [coaut.] | Rose, N.G.W [coaut.] | Yu, Z [coaut.].

Source: Journal of agricultural and food chemistry (USA). (Jan 1995). v. 43(1) p. 84-93Material type: article Article Publisher: 1995Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 96-102935] (1).

16. Fatty acid composition of oil from adapted, elite corn breeding materials

by Dunlap, F.G | Brumm, T.J [coaut.] | Pollak, L.M [coaut.] | White, P.J [coaut.].

Source: Journal of the American Oil Chemists' Society (USA). (Sep 1995). v. 72(9) p. 981-987Material type: article Article Publisher: 1995Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 96-077687] (1).

17. Amino acid composition of spaghetti: Effect of drying conditions on total and available lysine

by Dexter, J.E | Matsuo, R.R [coaut.] | Tkachuk, R [coaut.].

Source: Journal of Food Science (USA). (Jan-Feb 1984). v. 49(1) p. 225-228Material type: article Article Publisher: 1984Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 85-040031] (1).

18. Determination of amino acids in wheat and barley by near-infrared reflectance spectroscopy

by Williams, P.C | Norris, K.H [coaut.] | Preston, K.R [coaut.] | Starkey, P.M [coaut.].

Source: Journal of Food Science (USA). (Jan-Feb 1984). v. 49(1) p. 17-20Material type: article Article Publisher: 1984Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 85-009059|85-039937] (1).

19. Production of multiple forms of alpha-amylase in germinated, incubated, whole, de-embryonated wheat kernels

by Marchylo, B.A | Kruger, J.E [coaut.] | MacGregor, A.W [coaut.].

Source: Cereal Chemistry (USA). (Jul-Aug 1984). v. 61(4) p. 305-310Material type: article Article Publisher: 1984Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 85-029057] (1).

20. Amino acid composition of spaghetti: effect of drying conditions on total and available lysine [Semolina, color, cooking quality, protein solubility]

by Dexter, J.E | Matsuo, R.R [coaut.] | Tkachuk, R [coaut.].

Source: Journal of Food Science (USA). (Jan-Feb 1984). v. 49(1) p. 225-228Material type: article Article Publisher: 1984Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 85-009158] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org