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1. Vergleichende Untersuchungen zum Futterwert von Roggen, Weizen und Triticale bei Schaf und Rind

by Flachowsky, G | 103. VDLUFA-Kongress Ulm (Germany) 16-21 Sep 1991 | Koch, H [coaut.] | Schneider, M [coaut.].

Source: VDLUFA, Darmstadt (Germany). Environmental aspects of animal production. Umweltaspekte der Tierproduktion. Darmstadt (Germany, F.R.). VDLUFA. 1991. p. 808-813Material type: book Book Publisher: 1991Other title: Comparative studies on the nutritive value of rye, wheat and triticale in sheep and cattle.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 92-070370] (1).

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2. A study of the physical properties of wheat straw

by O'Dogherty, M.J | 12. International Conference on Agriculture Engineering. AgEng ' 92 Uppsala (Sweden) 1-4 Jun 1992 | Dyson, J [coaut.] | Huber, J.A [coaut.].

Source: International conference on agriculture engineering Uppsala, June 1-4, 1992. Uppsala (Sweden). Jordbrukstekniska Inst. 1992. p. 237-238Material type: book Book Publisher: 1992Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 93-097490] (1).

3. Yield and quality losses in forage harvesting: some results of Swedish experiments [Mowers and tedders]

by Svensson, K.

Source: Grain and forage harvesting: proceedings First International Grain and Forage Conference, September 25-29, 1977, Scheman Center, Iowa State University, Ames, Iowa a conference. St. Joseph, Mich. (USA). American Society of Agricultural Engineers. 1978. p. 310-314Material type: book Book Publisher: 1978Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-556139] (1).

4. Characteristics of mechanically formed hay packages after storage [Deterioration of stacks and bales]

by Verma, L.R | Owen, F.G [coaut.] | Perry, L.J. Jr [coaut.] | Von Bargen, K [coaut.].

Source: Grain and forage harvesting: proceedings First International Grain and Forage Conference, September 25-29, 1977, Scheman Center, Iowa State University, Ames, Iowa a conference. St. Joseph, Mich. (USA). American Society of Agricultural Engineers. 1978. p. 286-289, 299Material type: book Book Publisher: 1978Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-554092] (1).

5. Marketing hay on the basis of analysis [Standards, feed value]

by Rohweder, D.A | Barnes, R.F [coaut.] | Jorgensen, N [coaut.].

Source: Grain and forage harvesting: proceedings First International Grain and Forage Conference, September 25-29, 1977, Scheman Center, Iowa State University, Ames, Iowa a conference. St. Joseph, Mich. (USA). American Society of Agricultural Engineers. 1978. p. 245-252Material type: book Book Publisher: 1978Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-554090] (1).

6. Infrared reflectance analysis of forages

by Shenk, J.S | Hoover, M.R [coaut.] | Westerhaus, M.O [coaut.].

Source: Grain and forage harvesting: proceedings First International Grain and Forage Conference, September 25-29, 1977, Scheman Center, Iowa State University, Ames, Iowa a conference. St. Joseph, Mich. (USA). American Society of Agricultural Engineers. 1978. p. 242-244, 252Material type: book Book Publisher: 1978Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-554051] (1).

7. The development of a portable moisture tester for chopped forage

by Marten, B.L | Jones, M.J [coaut.] | Marsh, N.F [coaut.].

Source: Grain and forage harvesting: proceedings First International Grain and Forage Conference, September 25-29, 1977, Scheman Center, Iowa State University, Ames, Iowa a conference. St. Joseph, Mich. (USA). American Society of Agricultural Engineers. 1978. p. 253-255, 260Material type: book Book Publisher: 1978Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-554048] (1).

8. Effect of harvesting equipment and methods on hay and forage quantity and quality

by Feldman, M | Lievers, K.W [coaut.].

Source: Grain and forage harvesting: proceedings First International Grain and Forage ConferDEe, September 25-29, 1977, Scheman Center, Iowa State University, Ames, Iowa a conferDEe. St. Joseph, Mich. (USA). American Society of Agricultural Engineers. 1978. p. 323-326, 333Material type: book Book Publisher: 1978Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-556278] (1).

9. Effect of environment and quality of fibre on the nutritive value of crop residues

by Soest, P.J. van | Workshop on Plant Breeding and the Nutritive Value of Crop Residues Addis Ababa (Ethiopia) 7-10 Dec 1987.

Source: Reed, J.D. (ed.); Capper,-B.S. (ed.); Neate,-P.J.H. (ed.). ILCA, Addis Ababa (Ethiopia). Plant breeding and the nutritive value of crop residues. Proceedings of a workshop. Addis Ababa (Ethiopia). ILCA. Jun 1988. p. 71-96Material type: book Book Publisher: 1988Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-069126] (1).

10. Phenolics in fibrous crop residues and plants and their effects on the digestion and utilisation of carbohydrates and proteins in ruminants

by Mueller Harvey, I | Workshop on Plant Breeding and the Nutritive Value of Crop Residues Addis Ababa (Ethiopia) 7-10 Dec 1987 | Beever, D.E [coaut.] | McAllan, A.B [coaut.] | Theodorou, M.K [coaut.].

Source: Reed, J.D. (ed.); Capper,-B.S. (ed.); Neate,-P.J.H. (ed.). ILCA, Addis Ababa (Ethiopia). Plant breeding and the nutritive value of crop residues. Proceedings of a workshop. Addis Ababa (Ethiopia). ILCA. Jun 1988. p. 97-132Material type: book Book Publisher: 1988Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-069103] (1).

11. Factors affecting the nutritive value of sorghum and millet crop residues

by Reed, J.D | Workshop on Plant Breeding and the Nutritive Value of Crop Residues Addis Ababa (Ethiopia) 7-10 Dec 1987 | Fussell, L.K [coaut.] | Yilma Kebede [coaut.].

Source: Reed, J.D. (ed.); Capper,-B.S. (ed.); Neate,-P.J.H. (ed.). ILCA, Addis Ababa (Ethiopia). Plant breeding and the nutritive value of crop residues. Proceedings of a workshop. Addis Ababa (Ethiopia). ILCA. Jun 1988. p. 233-251Material type: book Book Publisher: 1988Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-069073] (1).

12. Consistency of differences in nutritive value of straw from different varieties in different seasons

by Orskov, E.R | Workshop on Plant Breeding and the Nutritive Value of Crop Residues Addis Ababa (Ethiopia) 7-10 Dec 1987.

Source: Reed, J.D. (ed.); Capper,-B.S. (ed.); Neate,-P.J.H. (ed.). ILCA, Addis Ababa (Ethiopia). Plant breeding and the nutritive value of crop residues. Proceedings of a workshop. Addis Ababa (Ethiopia). ILCA. Jun 1988. p. 163-176Material type: book Book Publisher: 1988Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-069067] (1).

13. Nitrogen fertilisation, yield and protein quality of a normal and a high-lysine maize variety

by Breteler, H.

Source: Journal of the Science of Food and AgricultureMaterial type: article Article Publisher: 1976Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 77-174513] (1).

14. Progress in protein quality of maize

by Eggum, B.O | Vasal, S.K [coaut.] | Villegas, E [coaut.].

Source: Journal of the Science of Food and AgricultureMaterial type: article Article Publisher: 1979Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-572607] (1).

15. The determination of available lysine in barley using Tetrahymena pyriformis W

by El Sherbiny, A.E | Draper, S.R [coaut.] | Topps, J.H [coaut.].

Source: Animal Feed Science and TechnologyMaterial type: article Article Publisher: 1980Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 81-589049] (1).

16. Evaluation of the two-stage technique for the in vitro estimation of the dry matter digestibility of corn silage

by Boila, R.J | Erfle, J.D [coaut.] | Sauer, F.D [coaut.].

Source: Canadian Journal of Animal ScienceMaterial type: article Article Publisher: 1980Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 81-620773] (1).

17. Influence of time after ensiling on distribution of nitrogen in corn silage treated with ammonia

by Huber, J.T | Smith, N.E [coaut.] | Stiles, J [coaut.].

Source: Journal of Animal ScienceMaterial type: article Article Publisher: 1980Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 81-647292] (1).

18. Hybridization and selection for improving seed protein in barley

by Bansal, H.C | Bhaskaran, S [coaut.] | Murty, B.R [coaut.] | Santha, I.M [coaut.] | Singh, R.P [coaut.].

Source: Theoretical and Applied GeneticsMaterial type: article Article Publisher: 1980Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 81-654409] (1).

19. Nutritional value of waxy versus normal barley for ruminants [Feed, finishing]

by Moss, B.R | Baldridge, D [coaut.] | Laudert, S.B [coaut.] | Miller, C [coaut.] | Stockton, G [coaut.].

Source: Nutrition Reports InternationalMaterial type: article Article Publisher: 1980Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 81-678919] (1).

20. Le dosage du selenium dans les vegetaux par spectrofluorimetrie

by Lognay, G | Delcarte, E [coaut.] | Nangniot, P [coaut.].

Source: Bulletin des Recherches Agronomiques de GemblouxMaterial type: article Article Publisher: 1980Other title: Spectrofluorometric determination of selenium in plants [importance of selenium in agronomy; domesticated mammals feed.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 81-687091] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org