Your search returned 3 results. Subscribe to this search

Not what you expected? Check for suggestions
|
1. Effects of protein from different sources on the characteristics of sponge cakes, rice cakes (apam), doughnuts and frying batters

by Mohamed, S | Hamid, N.A [coaut.] | Lajis, S.M.M [coaut.].

Source: Journal of the Science of Food and Agriculture (United Kingdom). (1995). v. 68(3) p. 271-277Material type: article Article Publisher: 1995Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 96-089747] (1).

Place hold Log in to add tags. Add to cart
2. Food Drying Workshop; Edmonton, Canada; 6-9 Jul 1981. Proceedings

by Yaciuk, G [ed.].

Material type: book Book Publisher: Ottawa (Canada) : IDRC, 1982Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 664.8047 YAC 1981] (1).

3. Bulk handling and storage of grain in the humid tropics

by International workshop, 22 Kuala Lumpur (Malaysia) 6-9 Oct 1987 | Champ, B.R [ed.] | Highley, E [ed.].

Material type: book Book Publisher: Canberra (Australia) : ACIAR, 1988Collection: Serials CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under series title] (1).

baner

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org