Your search returned 6 results. Subscribe to this search

Not what you expected? Check for suggestions
|
1. The effects of the interaction of barley yellow dwarf virus and take-all fungus on the growth and yield of wheat

by Sward, R.J | World Perspectives on Barley Yellow Dwarf International Workshop Udine (Italy) 6-11 Jul 1987 | Kollmorgen, J.F [coaut.].

Source: Burnett, P.A. (ed.). World perspectives on barley yellow dwarf. Mexico, DF (Mexico). CIMMYT. 1990. p. 304-312Material type: book Book Publisher: 1990Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 91-013962] (1).

Place hold Log in to add tags. Add to cart
2. A levelterulet es a gombafertozottseg osszefuggese kulonbozo N-mutragyazasi szinteken

by Lonhardne Bory, E | Kadlicsko, S [coaut.] | Nemeth, I [coaut.].

Source: NovenytermelesMaterial type: article Article Publisher: 1992Other title: Correlation between the leaf area of wheat and the fungus infection at various levels of N fertilization.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 94-004969] (1).

3. Take-all of cereals: challenges of field experimentation on a patch-forming disease caused by a soil-borne pathogen

by Bateman, G.L | Hornby, D [coaut.].

Source: Aspects of Applied Biology (United Kingdom). (1995). (no.43) p. 31-38Material type: article Article Publisher: 1995Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-020557] (1).

4. Specific detection of Gaeumannomyces graminis in soil using polymerase chain reaction

by Keller, K.O | Engel, B [coaut.] | Heinrich, K [coaut.].

Source: Mycological Research (United Kingdom). (1995). v. 99(11) p. 1385-1390Material type: article Article Publisher: 1995Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-020534] (1).

5. Two wheat genotypes differ in root disease due to Gaeumannomyces graminis without interaction with site

by Penrose, L.D.J.

Source: Soil Biology and Biochemistry (United Kingdom). (1995). v. 27(2) p. 133-138Material type: article Article Publisher: 1995Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 96-071274] (1).

6. Suppression of the take-all fungus (Gaeumannomyces graminis var. Tritici) by a sterile red fungus through induced resistance in wheat (Triticum aestivum) seedling roots

by Aberra, M.B | Seah, S [coaut.] | Sivasithamparam, K [coaut.].

Source: Soil Biology and Biochemistry (United Kingdom). (1998). v. 30(10/11) p. 1457-1461Material type: article Article Publisher: 1998Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 1998-105096] (1).

baner

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Monday –Friday 9:00 am. 17:00 pm. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org