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1. The impact of iron bio-availability-enhanced diets on the health and productivity of school children: evidence from a mungbean feeding trial in Tamil Nadu, India

by Weinberger, K | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | International Conference on Impacts of Agricultural Research and Development San José (Costa Rica) 4-7 Feb 2002 | Watson, D.J [ed.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 2003Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 338.91 WAT] (1).

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2. Maize for asia's children?

by NARS.

Material type: book Book Publisher: 1999Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-11191] (1).

3. Comparison of half-sib and S1 recurrent selection in "Krug Yellow Dent"

by Tanner, A.H | Smith, O.S [coaut.].

Source: Vortraege fuer PflanzenzuechtungMaterial type: article Article Publisher: 1984Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 94-064694] (1).

4. Potential nutritional contribution of quality protein maize: A close-up on children in poor communities

by Rahmanifar, A | Hamaker, B.R [coaut.].

Source: Ecology of Food and NutritionMaterial type: article Article Publisher: 1999Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9435] (1).

5. CIMMYT: a future harvest centre of the CGIAR

by Hoisington, D.A.

Source: Syngenta LecturesMaterial type: article Article Publisher: 2003Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3704] (1).

6. Oportunities for nutritionally enhanced maize and wheat varieties to combat protein and micronutrient malnutrition

by Hoisington, D.A.

Source: Food and Nutrition BulletinMaterial type: article Article Publisher: 2002Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-4122] (1).

7. Dietary exposure to aflatoxin from maize and groundnut in young children from Benin and Togo, West Africa

by Egal, S | Cardwell, K.F [coaut.] | Gong, Y.Y [coaut.] | Hall, A.J [coaut.] | Hell, K [coaut.] | Hounsa, A [coaut.] | Turner, P.C [coaut.] | Wild, C.P [coaut.].

Source: International Journal of Food MicrobiologyMaterial type: article Article Publisher: 2005Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

8. Biofortification: harnessing agricultural technology to improve the health of the poor

by Consultative Group on International Agricultural Research (CGIAR).

Material type: book Book Publisher: Washington, DC (USA) : IFPRI|CIAT, 2002Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-11216] (1).

9. A full food basket for Africa by 2020

by International Food Policy Research Institute.

Material type: book Book Publisher: Washington, DC (USA) : IFPRI, 2004Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-11328] (1).

10. Household decisions, gender, and development: a synthesis of recent research

by Quisumbing, A.R.

Material type: computer file Computer file; Format: electronic Publisher: Washington, DC (USA) : IFPRI, 2003Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 306.85 QUI 2003] (2).

11. La alimentaci?n del hombre del ma±ana

by Sasson, A.

Material type: book Book Publisher: Barcelona (Espa±a) : UNESCO|Editorial Revert?, S.A., 1993Other title: La alimentaci?n del hombre del ma±ana.Collection: General Book CollectionCollection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 338.19 SES] (1).

12. Income and nutritional effects of the commercialization of agriculture in Southwestern Kenya

by Kennedy, E.T | Cogill, B [coaut.].

Material type: book Book Publisher: Washington, DC (USA) : IFPRI, 1987Collection: Serials CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under series title] (1).

13. Africa's food and nutrition security situation

by Benson, T.

Material type: book Book Publisher: Washington, DC (USA) : IFPRI, 2004Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-11306] (1).

14. The importance of women's nutrition in developing countries

by Smith, L.C | Haddad, L [coaut.] | Martorell, R [coaut.] | Ndiaye, A [coaut.] | Ramakrishnan, U [coaut.].

Material type: book Book Publisher: Washington, DC (USA) : IFPRI, 2002Collection: Serials CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under series title] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org