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1. Molecular biology of barley yellow dwarf virus

by Gerlach, W.L | World Perspectives on Barley Yellow Dwarf International Workshop Udine (Italy) 6-11 Jul 1987 | Cheng, Z.G [coaut.] | Miller, W.A [coaut.] | Waterhouse, P.M [coaut.].

Source: Burnett, P.A. (ed.). World perspectives on barley yellow dwarf. Proceedings. Mexico, DF (Mexico). CIMMYT. 1990. p. 105-110Material type: book Book Publisher: 1990Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 91-013763] (1).

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2. Development and use of cDNA probes in studies of barley yellow dwarf virus

by Lister, R.M | World Perspectives on Barley Yellow Dwarf International Workshop Udine (Italy) 6-11 Jul 1987 | Barbara, D.J [coaut.] | Fattouh, F [coaut.] | Kawata, E.E [coaut.] | Larkins, B.A [coaut.] | Ueng, P.P [coaut.].

Source: Burnett, P.A. (ed.). World perspectives on barley yellow dwarf. Mexico, DF (Mexico). CIMMYT. 1990. p. 186-193Material type: book Book Publisher: 1990Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 91-013767] (1).

3. Barley yellow dwarf virus RNA has a protein covalently linked to its 5' terminus

by Murphy, J.F | World Perspectives on Barley Yellow Dwarf International Workshop Udine (Italy) 6-11 Jul 1987 | Clark, J.M. Jr [coaut.] | D'Arcy, C.J [coaut.].

Source: Burnett, P.A. (ed.). World perspectives on barley yellow dwarf. Proceedings. Mexico, DF (Mexico). CIMMYT. 1990. p. 178-180Material type: book Book Publisher: 1990Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 91-013766] (1).

4. Soluble sugars and membrane lipids in winter wheat during cold acclimation

by Larsson, S | Overwintering of Agricultural Crops, Theories and Test Methods. NJF-Seminar no. 221 [Nordiska Jordbruksforskares Foerening]. Umeaa (Sweden). 10-12 May 1992.

Source: Andersson, S. (ed.). The overwintering of agricultural crops, theories and test methods. Lantbruksvaexternas oevervintring, teorier och testmetoder. NJF-Seminarium nr 221 i Umeaa den 10-12 maj 1993. Sektion II - IV Vaextskydd. Umeaa (Sweden). Sveriges Lantbruksuniv. 1993. p. 18Material type: book Book Publisher: 1993Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 94-088380] (1).

5. Factors affecting the nutritive value of sorghum and millet crop residues

by Reed, J.D | Workshop on Plant Breeding and the Nutritive Value of Crop Residues Addis Ababa (Ethiopia) 7-10 Dec 1987 | Fussell, L.K [coaut.] | Yilma Kebede [coaut.].

Source: Reed, J.D. (ed.); Capper,-B.S. (ed.); Neate,-P.J.H. (ed.). ILCA, Addis Ababa (Ethiopia). Plant breeding and the nutritive value of crop residues. Proceedings of a workshop. Addis Ababa (Ethiopia). ILCA. Jun 1988. p. 233-251Material type: book Book Publisher: 1988Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-069073] (1).

6. Nucleotide alterations during seed deterioration

by Anderson, J.D | Gupta, K [coaut.].

Source: McDonald, M.B. Jr.; Nelson,-C.J. (eds.). Crop Science Society of America in Las Vegas, NV (USA). Physiology of seed deterioration : proceedings of a symposium. Madison, Wis. (USA). The Society. 1986. p. 47-63Material type: book Book Publisher: 1986Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-085558] (1).

7. Arachidonic and eicosapentaenoic acids, glucans and calcium as regulators of resistance to a plant disease

by Zook, M | Kuc, J [coaut.].

Source: Stumpf, P.K.; Mudd,-J.B.; Nes,-W.D. (eds.). The metabolism structure, and function of plant lipids. New York (USA). Plenum Press. 1987. p. 75-82Material type: book Book Publisher: 1987Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 88-086419] (1).

8. Starch synthesis in the maize seed

by Hannah, L.C.

Source: Cellular and molecular biology of plant seed development. Dordrecht ; Boston (USA). Kluwer Academic Publishers. 1997. p. 375-405Material type: book Book Publisher: 1997Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 1998-071673] (1).

9. Some aspects of the biochemistry of chitin-protein complex in the insect procuticle

by Jeuniaux, C.

Source: Roberts, D.W.; Aist,-J.R. (eds.). Infection processes of fungi : a Bellagio Conference : March 21-25, 1983. New York (USA). Rockefeller Foundation. 1984. p. 61-73Material type: book Book Publisher: 1984Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-076429] (1).

10. Storage protein in developing grains of wheat

by Mukherjee, J | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Arnel R. Hallauer International Symposium on Plant Breeding Mexico, D.F. (Mexico) 17-22 Aug 2003 | Madan, S [coaut.] | Munjal, R [coaut.] | Rana, R.K [coaut.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 2003Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 631.53 BOO] (1).

11. Carbohydrate accumulation and remobilization of upland and lowland rice in response to water deficit at various development stages

by Chaturvedi, G.S | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Cuernavaca, Mor. (Mexico) 24-28 May 2004 | Poland, D.|Sawkins,M.|Ribaut, J.M.|Hoisington, D [eds.] | Singh, A.K [coaut.] | Singh, B.B [coaut.] | Singh, M.K [coaut.] | Singh, V.N [coaut.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 2004Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 631.53 POL] (2).

12. Source-sink relations and effects of post-anthesis canopy defoliation in wheat at low latitudes

by AGGARWAL, P.K | Fischer, R.A [coaut.] | Liboon, S.P [coaut.].

Source: Journal of Agricultural Science, CambridgeMaterial type: article Article Publisher: 1990Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1345] (2).

13. Nitrogen and carbohydrate partitioning in 'Caucasian' and 'WW-Spar' old world bluestems

by Coyne, B.I | Bradford, J.A [coaut.].

Source: Journal of Range ManagementMaterial type: article Article Publisher: 1987Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 88-043813] (1).

14. Changes in carbohydrate components of hard and soft wheat during kernel maturation

by Chang, H.G | Kim, S.K [coaut.] | Kyung, K.H [coaut.].

Source: Korean Journal of Food Science and TechnologyMaterial type: article Article Publisher: 1987Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 88-085287] (1).

15. Genetic associations between photosynthetic characteristics and yield: review of the evidence [Ru BP carboxylase, dark respiration, photorespiration, sink activity, leaf area duration, storage carbohydrate]

by Nelson, C.J.

Source: Plant Physiology and BiochemistryMaterial type: article Article Publisher: 1988Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-024002] (1).

16. Effects of naturally occurring antinutrients on the nutritive value of cereal grains, potato tubers, and legume seeds

by House, W.A | Welch, R.M [coaut.].

Source: ASA Special Publication American Society of AgronomyMaterial type: article Article Publisher: 1984Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 86-041447] (1).

17. Cytological and anatomical aspects of kernel shrivelling in triticale [grain filling]

by Heneen, W.K | Brismar, K [coaut.] | Karlsson, G [coaut.].

Source: Sveriges Utsaedesfoerenings TidskriftMaterial type: article Article Publisher: 1987Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 88-013106] (1).

18. Dynamics of lysosomal functions in plant vacuoles

by Boller, T | Wiemken, A [coaut.].

Source: NATO Advanced Science Institutes Series : Series A : Life SciencesMaterial type: article Article Publisher: 1987Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 88-092267] (1).

19. Lipid interactions in breadmaking

by Carr, N.O | Daniels, N.W.R [coaut.] | Frazier, P.J [coaut.].

Source: CRC Critical Reviews in Food Science and NutritionMaterial type: article Article Publisher: 1992Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 92-089319] (1).

20. Experimentelle Studien der Emulgator- und Hydrokolloidwirkungen zur Optimierung der funktionellen Eigenschaften von Weizenbroten. 4. Mitt.: Vergleichende analytische und rheologische Untersuchungen der Hydrokolloidwirkungen waehrend des Backvorgangs

by Mettler, E | Fast, U [coaut.] | Muenzing, K [coaut.] | Pfeilsticker, K [coaut.] | Seibel, W [coaut.].

Source: Getreide Mehl und BrotMaterial type: article Article Publisher: 1991Other title: Experimental studies on the effects of emulsifiers and gums in order to optimize the quality of wheat bread. - 4th part: Analytical and rheological studies on the effects of gums during the baking procedure.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 92-079714] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org