Your search returned 17 results. Subscribe to this search

Not what you expected? Check for suggestions
|
1. The relationship of barley producing campesinos with middlemen, private breweries and public agencies;a glimpse into Mexico's deteriorating rural sector and its possible recovery

by Medellin, R.A.

Source: Boletin de Estudios Latinoamericanos y del CaribeMaterial type: article Article Publisher: 1987Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-4255] (1).

Place hold Log in to add tags. Add to cart
2. Effect of harvesting time on the quality of malting barley

by Chang, H.S | Park, M.E [coaut.] | Shong, T.H [coaut.].

Source: Journal of the Korean Agricultural Chemical SocietyMaterial type: article Article Publisher: 1984Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 85-058497] (1).

3. Untersuchung von Ochratoxin A und Sterigmatocystin in Braugerste, Malz und Bier und ihr Verhalten waehrend der Bierbereitung

Source: Brauerei ForumMaterial type: article Article Publisher: 1986Other title: Investigation of ochratoxin A and sterigmatocystin in malting barley and their behaviour during brewing process.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-035994] (1).

4. Vliyanie na stepenta na pribirane na pivovarniya echemik v"rkhu tekhnologichnite kachestva na maltsa

by Peev, P | Kr"steva, A [coaut.].

Source: Khranitelnopromishlena Nauka (Bulgaria). Food Industry ScienceMaterial type: article Article Publisher: 1987Other title: Effect of brewing barley ripeness and way of harvesting on the technological properties of malt.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-101303] (1).

5. Metodos para evaluar la calidad maltera en cebada

by Figueroa Cardenas, J.D.

Material type: book Book Publisher: Mexico, DF (Mexico) : INIA, 1985Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-8318] (1).

6. Some observations of the metabolism of barley-malt lipids

by Hernandez Hernandez, H.

Material type: book Book Publisher: Fargo, ND, USA) : North Dakota State University, 1966Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

7. Variability of neck and rachis breaking and their correlations with agronomic and malting quality factors in seven barley crosses

by Navarro Franco, M.

Material type: book Book Publisher: North Dakota, ND (USA) : North Dakota State University, 1969Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

8. Comparison of malting quality of barley varieties grown under different environmental conditions in Mexico and the United States

by Navarro-Franco, M.

Material type: book Book Publisher: Wisconsin (USA) : Univ. of Wisconsin, 1962Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

9. Uses of sorghum and millets

by Dendy, D.A.V | International Workshop on Policy, Practice, and Potential Relating to Uses of Sorghum and Millets Bulawayo (Zimbabwe) 8-12 Feb 1988 | Gomez, M.I [coaut.] | House, L.R [coaut.] | Rooney, L.W [coaut.].

Material type: book Book Publisher: Patancheru AP (India) : ICRISAT, 1988Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-6892] (1).

10. Industrial utilization of sorghum

by Symposium on the Current Status and Potential of Industrial Uses of Sorghum in Nigeria Kano (Nigeria) 4-6 Dec 1989.

Material type: book Book Publisher: Andhra Pradesh (India) : ICRISAT, 1990Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-5008] (1).

11. Effects of genes controlling morphological markers on agronomic and malting quality traits in barley

by Gonzalez Garcia, V.F.

Material type: book Book Publisher: Fargo, ND (USA) : North Dakota State University of Agricultural and Applied Sciences, 1992Collection: Thesis CollectionCollection: Thesis Supported by CIMMYTAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

12. Malting and brewing science: Malt and sweet wort

by Briggs, D.E | Hough, J.S [coaut.] | Stevens, R [coaut.] | Young, T.W [coaut.].

Edition: 2 nd.Material type: book Book Publisher: London (United Kingdom) : Chapman and Hall, 1981Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 663.3 BRI 1981] (1).

13. Crop quality evaluation methods and guidelines

by Williams, P | El-Haramein, F.J [coaut.] | Nakkoul, H [coaut.] | Rihawi, S [coaut.].

Edition: 2 nd.Material type: book Book Publisher: Aleppo (Syria) : ICARDA, 1988Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.104 WIL 1988] (1).

14. Barley genetics IV

by International Barley Genetics Symposium, 4 Edinburgh (Scotland) 22-29 Jul 1981.

Material type: book Book Publisher: Edinburgh (United Kingdom) : Sub-committee, 1981Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.163 BAR 1981] (1).

15. Barley genetics 2

by International Barley Genetics Symposium, 2 Pullman, WA (USA) 6-11 Jul 1969 | Nilan, R.A [ed.].

Material type: book Book Publisher: Pullman, WA (USA) : Washington State University, 1971Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.163 BAR 1969] (1).

16. Barley

by Rasmusson, D.C [ed.].

Material type: book Book Publisher: Madison, WI (USA) : ASA|CSSA|SSSA, 1985Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.16 RAS] (1).

17. Barley: Origin, botany, culture, winter hardiness, genetics, utilization, pests

Material type: book Book Publisher: Washington, DC (USA) : USDA, 1979Collection: Serials CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under series title] (1).

baner

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Monday –Friday 9:00 am. 17:00 pm. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org