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1. Influence of grain hardness on the milling and baking properties of recently developed triticales

by Amaya Celis, A.A | Peña-Bautista, R.J [coaut.] | Varughese, G.

Material type: book Book Publisher: 1985Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-821] (2).

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2. Current status of hexaploid triticale quality

by Amaya Celis, A.A | Skovmand, B [coaut.].

Material type: book Book Publisher: 1985Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-820] (3).

3. Variation in quality for INIA 66 grown in different environments in Thailand, 1983/84

by Connell, J.G.

Material type: book Book Publisher: 1985Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-834] (2).

4. The relationship between some quality parameters and the milling and baking quality of triticale

by Peña-Bautista, R.J | Amaya Celis, A.A [coaut.].

Source: Reunion Portugesa Sobre Triticale, 4; Villareal, Portugal; 15-18 Jun 1987Material type: book Book Publisher: 1987Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1076] (2).

5. Milling and baking properties of wheat-triticale grain blends

by Peña-Bautista, R.J | Amaya Celis, A.A [coaut.].

Material type: book Book Publisher: 1987Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1075] (3).

6. Wheat usage in Mexico and Central America

by Peña-Bautista, R.J | Faridi, H.|Faubion, J.M [eds.].

Material type: book Book Publisher: St Paul, MN (USA) AACC : 1995Collection: CIMMYT Staff Publications CollectionCollection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 541.6311 FAR] (1).

7. Inheritance of certain wheat quality characteristics that can be used to determine milling and baking worth of South African wheat cultivars

by Koekemoer, F.P | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Addis Ababa (Ethiopia) | Booyse, M [coaut.] | Howard, N [coaut.] | Van Deventer, C.S [coaut.].

Material type: book Book Publisher: Addis Ababa (Ethiopia) CIMMYT : 1999Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under series title] (1).

8. Milling and baking quality of Ethiopian bread wheat cultivars

by Gelalcha, S | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Addis Ababa (Ethiopia) | Alemayehu, Z [coaut.] | Debelo, D [coaut.] | Girma, B [coaut.] | Yaie, B [coaut.] | Payne, T.S.

Material type: book Book Publisher: Addis Ababa (Ethiopia) CIMMYT : 2000Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3003] (1).

9. Milling and baking quality of South Africa irrigated wheat cultivars

by Mamuya, I.N | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Addis Ababa (Ethiopia) | Koekemoer, F.P [coaut.] | Smith, M [coaut.] | Van Niekerk, H.A [coaut.].

Material type: book Book Publisher: Addis Ababa (Ethiopia) CIMMYT : 2000Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under series title] (1).

10. Effect of rate timing of nitrogen application on grain quality and yield of bread wheat in Kenya

by Ooro, P.A | Liavoga, A.B [coaut.] | Payne, T.S | Tanner, D.G [coaut.].

Material type: book Book Publisher: Kampala (Uganda) African Crop Science Society : 1999Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3226] (1).

11. Avances en el mejoramiento de trigos tolerantes a la brotación de la espiga

by Trethowan, R.M | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Seminario Internacional La Estanzuela, Colonia (Uruguay) 8-11 Oct 2001 | Kohli, M.M.|Ackermann, M.D. de|Castro, M [eds.].

Material type: book Book Publisher: La Estanzuela (Uruguay) CIMMYT|INIA : 2001Other title: Estrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinario.Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3690] (1).

12. Effect of GxE interaction on quality parameters of wheat

by Horistov, N | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Arnel R. Hallauer International Symposium on Plant Breeding Mexico, D.F. (Mexico) 17-22 Aug 2003 | Hernández, E [coaut.] | Kondic, A [coaut.] | Mlandenov, N [coaut.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 2003Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 631.53 BOO] (1).

13. Triticale improvement strategies at CIMMYT: Exploiting adaptive patterns and end use orientation

by Pfeiffer, W.H | Tanner, D.G.|Mwangi, W.M [eds.].

Material type: book Book Publisher: Nakuru (Kenya) CIMMYT : 1992Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under series title] (2).

14. Triticale: Adaptation, production and uses

by Zillinsky, F.J | Amaya Celis, A.A [coaut.] | Skovmand, B [coaut.].

Source: SpanMaterial type: article Article Publisher: 1980Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-549] (2).

15. Potencial do Triticale no Brasil

by Baier, A.C | Nedel, J.L [coaut.].

Source: Pesquisa Agropecuaria BrasileiraMaterial type: article Article Publisher: 1985Other title: Triticale potential in Brazil.Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3662] (1).

16. Microwave food processing

by Mudgett, R.E.

Source: Food TechnologyMaterial type: article Article Publisher: 1989Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-137471] (1).

17. Starch characteristics of aphid (Metopolophium dirhodum) infested barley

by Lorenz, K.

Source: Starch StarkeMaterial type: article Article Publisher: 1989Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-141865] (1).

18. The effect of indirect tests for grain quality on the grain yield and industrial quality of bread wheat

by Trethowan, R.M | Peña-Bautista, R.J [coaut.] | Ginkel, M. Van.

Source: Plant BreedingMaterial type: article Article Publisher: 2001Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2706] (1).

19. Results from cooperative wheat varietal experiments in the Western Region in 1985

by Allan, R.E | Peterson, C.J [coaut.].

Material type: book Book Publisher: Washington, DC (USA) : USDA, 1985Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.110974 ALL] (1).

20. National Conference on Wheat Utilization Research, 10; Tucson, Arizona; 16-18 Nov 1977. Proceedings

Material type: book Book Publisher: Berkeley, CA (USA) : USDA, 1978Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11 UTI 1977] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org