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1.
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Influence of grain hardness on the milling and baking properties of recently developed triticales
by Amaya Celis, A.A | Peña-Bautista, R.J [coaut.] | Varughese, G. Material type:  Book Publisher: 1985Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-821] (2).
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2.
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Current status of hexaploid triticale quality
by Amaya Celis, A.A | Skovmand, B [coaut.]. Material type: Book Publisher: 1985Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-820] (3).
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3.
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Variation in quality for INIA 66 grown in different environments in Thailand, 1983/84
by Connell, J.G. Material type: Book Publisher: 1985Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-834] (2).
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4.
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The relationship between some quality parameters and the milling and baking quality of triticale
by Peña-Bautista, R.J | Amaya Celis, A.A [coaut.]. Source: Reunion Portugesa Sobre Triticale, 4; Villareal, Portugal; 15-18 Jun 1987Material type: Book Publisher: 1987Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1076] (2).
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5.
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Milling and baking properties of wheat-triticale grain blends
by Peña-Bautista, R.J | Amaya Celis, A.A [coaut.]. Material type: Book Publisher: 1987Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1075] (3).
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6.
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Wheat usage in Mexico and Central America
by Peña-Bautista, R.J | Faridi, H.|Faubion, J.M [eds.]. Material type: Book Publisher: St Paul, MN (USA) AACC : 1995Collection: CIMMYT Staff Publications CollectionCollection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 541.6311 FAR] (1).
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7.
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Inheritance of certain wheat quality characteristics that can be used to determine milling and baking worth of South African wheat cultivars
by Koekemoer, F.P | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Addis Ababa (Ethiopia) | Booyse, M [coaut.] | Howard, N [coaut.] | Van Deventer, C.S [coaut.]. Material type: Book Publisher: Addis Ababa (Ethiopia) CIMMYT : 1999Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under series title] (1).
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8.
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Milling and baking quality of Ethiopian bread wheat cultivars
by Gelalcha, S | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Addis Ababa (Ethiopia) | Alemayehu, Z [coaut.] | Debelo, D [coaut.] | Girma, B [coaut.] | Yaie, B [coaut.] | Payne, T.S. Material type: Book Publisher: Addis Ababa (Ethiopia) CIMMYT : 2000Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3003] (1).
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9.
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Milling and baking quality of South Africa irrigated wheat cultivars
by Mamuya, I.N | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Addis Ababa (Ethiopia) | Koekemoer, F.P [coaut.] | Smith, M [coaut.] | Van Niekerk, H.A [coaut.]. Material type: Book Publisher: Addis Ababa (Ethiopia) CIMMYT : 2000Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under series title] (1).
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10.
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Effect of rate timing of nitrogen application on grain quality and yield of bread wheat in Kenya
by Ooro, P.A | Liavoga, A.B [coaut.] | Payne, T.S | Tanner, D.G [coaut.]. Material type: Book Publisher: Kampala (Uganda) African Crop Science Society : 1999Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3226] (1).
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11.
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Avances en el mejoramiento de trigos tolerantes a la brotación de la espiga
by Trethowan, R.M | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Seminario Internacional La Estanzuela, Colonia (Uruguay) 8-11 Oct 2001 | Kohli, M.M.|Ackermann, M.D. de|Castro, M [eds.]. Material type: Book Publisher: La Estanzuela (Uruguay) CIMMYT|INIA : 2001Other title: Estrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinario.Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3690] (1).
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12.
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Effect of GxE interaction on quality parameters of wheat
by Horistov, N | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Arnel R. Hallauer International Symposium on Plant Breeding Mexico, D.F. (Mexico) 17-22 Aug 2003 | Hernández, E [coaut.] | Kondic, A [coaut.] | Mlandenov, N [coaut.]. Material type: Book Publisher: Mexico, DF (Mexico) CIMMYT : 2003Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 631.53 BOO] (1).
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13.
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Triticale improvement strategies at CIMMYT: Exploiting adaptive patterns and end use orientation
by Pfeiffer, W.H | Tanner, D.G.|Mwangi, W.M [eds.]. Material type: Book Publisher: Nakuru (Kenya) CIMMYT : 1992Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under series title] (2).
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14.
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Triticale: Adaptation, production and uses
by Zillinsky, F.J | Amaya Celis, A.A [coaut.] | Skovmand, B [coaut.]. Source: SpanMaterial type:  Article Publisher: 1980Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-549] (2).
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15.
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Potencial do Triticale no Brasil
by Baier, A.C | Nedel, J.L [coaut.]. Source: Pesquisa Agropecuaria BrasileiraMaterial type: Article Publisher: 1985Other title: Triticale potential in Brazil.Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3662] (1).
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16.
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Microwave food processing
by Mudgett, R.E. Source: Food TechnologyMaterial type: Article Publisher: 1989Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-137471] (1).
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17.
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Starch characteristics of aphid (Metopolophium dirhodum) infested barley
by Lorenz, K. Source: Starch StarkeMaterial type: Article Publisher: 1989Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-141865] (1).
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18.
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The effect of indirect tests for grain quality on the grain yield and industrial quality of bread wheat
by Trethowan, R.M | Peña-Bautista, R.J [coaut.] | Ginkel, M. Van. Source: Plant BreedingMaterial type: Article Publisher: 2001Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2706] (1).
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19.
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Results from cooperative wheat varietal experiments in the Western Region in 1985
by Allan, R.E | Peterson, C.J [coaut.]. Material type: Book Publisher: Washington, DC (USA) : USDA, 1985Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.110974 ALL] (1).
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20.
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National Conference on Wheat Utilization Research, 10; Tucson, Arizona; 16-18 Nov 1977. Proceedings Material type: Book Publisher: Berkeley, CA (USA) : USDA, 1978Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11 UTI 1977] (1).
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