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1. Quality characteristics of advanced lines derived from wheat (Triticum aestivum L.) and alien combinations

by Delgado, R | Amaya Celis, A.A [coaut.] | Krattiger, A.F [coaut.] | Mujeeb-Kazi, A [coaut.] | Ter-Kuile, N [coaut.] | Peña-Bautista, R.J [coaut.].

Material type: book Book Publisher: Madison, WI (USA) ASA : 1991Collection: CIMMYT Staff Publications CollectionCollection: Serials CollectionAvailability: No items available

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2. Quality testing methods in wheat breeding

by Svensson, G.

Source: Morton, I.D. (eds.). Cereals in a European context. First European Conference on Food Science and Technology. New York, NY (USA). VCH. 1987. p. 93-103Material type: book Book Publisher: 1987Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-069664] (1).

3. Genetics of grain quality in wheat

by Law, C.N | Krattiger, A.F [coaut.].

Source: Morton, I.D. (eds.). Cereals in a European context. First European Conference on Food Science and Technology. New York, NY (USA). VCH. 1987. p. 33-47Material type: book Book Publisher: 1987Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-069695] (1).

4. Factors involved in the quality of bread wheats

by D'Appolonia, B.L.

Source: Dupont, J.; Osman,-E.M. (eds.). Cereals and legumes in the food supply. 1st ed. Ames (USA). Iowa State University Press. 1987. p. 121-126Material type: book Book Publisher: 1987Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-080411] (1).

5. Correlation between high-molecular weight glutenin subunits and some indices of bread-making quality in doubled haploid lines of bread wheat and their parents

by Vahabzade, M | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT) | Tbilisi (Georgia) 14-17 Jun 2004 | Bahraei, S [coaut.] | Bedoshvili, D [ed.].

Material type: book Book Publisher: Tbilisi (Georgia) CIMMYT : 2004Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.1147 BED] (1).

6. Variation in quality characteristics associated with some spring 1B/1R translocation wheats

by Peña-Bautista, R.J | Amaya Celis, A.A [coaut.] | Mujeeb-Kazi, A [coaut.] | Rajaram, S [coaut.].

Source: Journal of Cereal ScienceMaterial type: article Article Publisher: 1990Online access: Access only for CIMMYT Staff Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1439] (2).

7. Wplyw rozstawy rzedow i ilosci wysiewu na plonowanie i jakosc ziarna dwoch odmian pszenicy ozimej

by Piech, M | Stankowski, S [coaut.].

Source: Biuletyn Instytutu Hodowli i Aklimatyzacji RoslinMaterial type: article Article Publisher: 1984Other title: Influence of row spacing and sowing rates on yield and quality of grain of two winter wheat varieties.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 86-000719] (1).

8. Qualitaet der Roggen- und Weizenmahlerzeugnisse im Getreide-Wirtschaftsjahr 1985/86

by Seibel, W | Bruemmer, J. M [coaut.] | Morgenstern, G [coaut.].

Source: Getreide Mehl und BrotMaterial type: article Article Publisher: 1987Other title: Quality of rye and wheat flours in the economic year 1985/86.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 88-029788] (1).

9. Insect-damaged wheat - Effects on starch characteristics

by Lorenz, K | Meredith, P [coaut.].

Source: Starch StarkeMaterial type: article Article Publisher: 1988Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-031689] (1).

10. Brotgetreideernte 1987. Auswirkungen der Witterung auf die Qualitaet

by Bolling, H.

Source: Forschungsreport Ernaehrung Landwirtschaft ForstenMaterial type: article Article Publisher: 1988Other title: Bread cereals crop 1987. Effect of climate on quality.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-054859] (1).

11. Nitrogen fertilization and wheat quality

by Fajersson, F.

Source: Agriculture Hortique GeneticaMaterial type: book Book Publisher: 1961Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9113] (1).

12. REgulating effect of the treatment of agronomic practice on protein component and bread making quality in zhongyou 9507 wheat

by Zhao, G.C | Li, Z.H [coaut.] | Liu, L.H [coaut.] | Tian, Q.Z [coaut.] | Zhang, Q.L [coaut.] | Zhang, W.B [coaut.] | He Zhonghu [coaut.].

Source: Acta Agronomica SinicaMaterial type: article Article Publisher: 2003Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-10977] (1).

13. Chromosome 1D in wheat (Triticum aestivum L.): Linkage map, quantitative traits, and effect of telosomes on recombination values

by Jones, S.S.

Material type: book Book Publisher: Davis, CA (USA) : University of California, 1991Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

14. Milling and bread-baking qualities of wheat varieties

by Bequette, R.K | Deyoe, C.W [coaut.] | Pudden, R.F [coaut.].

Material type: book Book Publisher: 1991Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 92-120872] (1).

15. Agronomic, milling and baking characteristics of hybrid spring wheats (Triticum aestivum L.)

by Larrea, P.E.

Material type: book Book Publisher: North Dakota, ND (USA) : North Dakota State University, 1966Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

16. Calidad fisicoquimica del grano de 20 genotipos de triticale y 3 de trigo, en 6 localidades del Valle de Toluca-Atlacomulco

by Mira Ramos, A.

Material type: book Book Publisher: Toluca, Mex. (Mexico) : UAEM, 2003Other title: Calidad fisicoquimica del grano de 20 genotipos de triticale y 3 de trigo, en 6 localidades del Valle de Toluca-Atlacomulco.Collection: Thesis CollectionCollection: Thesis Supported by CIMMYTAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

17. Trigo hibrido: Su potencial para alimentar una creciente poblacion mundial

by Rodriguez R., R | Narvaez Morales, I [coaut.] | Quiñones Leyva, M.A [coaut.] | Borlaug, N.E, 1914-2009 [coaut.].

Material type: book Book Publisher: Mexico, DF (Mexico) : CIMMYT, 1966Collection: Norman Borlaug Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: B5668-R] (2).

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Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org