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1. Effects of thiolated gelatins and glutathione on rheological properties of wheat doughs

by Villegas, E | Pomeranz, Y [coaut.] | Shellenberger, J.A [coaut.].

Source: Cereal ChemistryMaterial type: article Article Publisher: 1963Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-77] (2).

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2. Grundlagen der Herstellung ballaststoffreicher Brote. 1. Mitteilung: Ballaststoffgehalt von Rohstoffen

by Pechanek, U | Pfannhauser, W [coaut.].

Source: Getreide Mehl und BrotMaterial type: article Article Publisher: 1988Other title: Basic research on the production of high dietary fibre breads. 1.Part: Dietary fibre content of different raw material.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-031862] (1).

3. High fiber and protein cookies with brewers' spent grain

by Rosas, R.S | Figueroa, J.D.C [coaut.] | Larios, A.S [coaut.] | Martinez, B.F [coaut.] | Peña-Bautista, R.J [coaut.].

Source: Cereal Foods WorldMaterial type: article Article Publisher: 1994Collection: CIMMYT Staff Publications CollectionCollection: Serials CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under journal title] (1).

4. Baking and nutritional properties of French type bread and pan bread containing brewers' spent grain

by Rosas, R.S | Figueroa, J.D.C [coaut.] | Martinez, B.F [coaut.] | Zarco Hernandez, J [coaut.] | Peña-Bautista, R.J [coaut.].

Source: Cereal Foods WorldMaterial type: article Article Publisher: 1994Collection: CIMMYT Staff Publications CollectionCollection: Serials CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under journal title] (1).

5. Soft wheat

by Greenwood, C.T [ed.] | Yamazaki, W.T [ed.].

Material type: book Book Publisher: St. Paul, MN (USA) : AACC, 1981Other title: Production, breeding, milling, and uses.Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11 YAM] (2).

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Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org