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1. Contamination by micromycetes and mycotoxins of dry maize grain and flour in Armenia

by Griroryan, K | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT) | Tbilisi (Georgia) 14-17 Jun 2004 | Bedoshvili, D [ed.] | Osipyan, L [coaut.] | Usef, O [coaut.].

Material type: book Book Publisher: Tbilisi (Georgia) CIMMYT : 2004Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.1147 BED] (1).

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2. International maize genotype-environment study: natural aflatoxin ocurrence

by Zuber, M.S | Darrah, L.L [coaut.] | Lillehoj, E.B [coaut.].

Source: Tropical ScienceMaterial type: article Article Publisher: 1986Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-11165] (1).

3. Combining ability for resistance to maize weevil among 14 Southern African maize inbread lines

by Dhliwayo, T | Kazembe, V [coaut.] | Pixley, K.V.

Source: Crop ScienceMaterial type: article Article Publisher: 2005Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-4365] (1).

4. Growth kinetics of cultures from single spores of Aspergillus flavus and Fusarium verticillioides on yellow dent corn meal

by Samapundo, S | Debevere, J [coaut.] | Devlieghere, F [coaut.] | Meulenaer, B.D [coaut.].

Source: Food MicrobiologyMaterial type: article Article Publisher: 2007Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

5. Dietary exposure to aflatoxin from maize and groundnut in young children from Benin and Togo, West Africa

by Egal, S | Cardwell, K.F [coaut.] | Gong, Y.Y [coaut.] | Hall, A.J [coaut.] | Hell, K [coaut.] | Hounsa, A [coaut.] | Turner, P.C [coaut.] | Wild, C.P [coaut.].

Source: International Journal of Food MicrobiologyMaterial type: article Article Publisher: 2005Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

6. Aflatoxin accumulation in BT and Non-Bt maize testcrosses

by Williams, W.P | Krakowsky, M.D [coaut.] | Scully, B.T [coaut.] | Windham, G.L [coaut.] | Xinzhi Ni [coaut.].

Source: Journal of Crop ImprovementMaterial type: article Article Publisher: 2010Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

7. Confirming quantitative trait loci for aflatoxin resistance from Mp313E in different genetic backgrounds

by Willcox, M | Abbas, H.K [coaut.] | Betran, J [coaut.] | Davis, G.L [coaut.] | Holland, J.B [coaut.] | Warburton, M.L [coaut.] | Williams, W.P [coaut.] | Windham, G.L [coaut.].

Source: Molecular BreedingMaterial type: article Article Publisher: 2013Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-7153] (1).

8. Farmers' perceptions, knowledge and management of aflatoxins in groundnuts|(Arachis hypogaea L.) in India

by Kumar, G.D.S | Popat, M.N [coaut.].

Source: Crop ProtectionMaterial type: article Article Publisher: 2010Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

9. Effect of aflatoxin on germination and seedling growth

by Deepavali, S | Nilima K., W [coaut.].

Source: Journal Archives of Applied Science ResearchMaterial type: article Article Publisher: 2012Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

10. Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grain

by Garcia, D | Marin, S [coaut.] | Ramos, A.J [coaut.] | Sanchis, V [coaut.].

Source: International Journal of Food MicrobiologyMaterial type: article Article Publisher: 2013Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

11. Effect of microwave heating during Alkaline-Cooking of Aflatoxin contaminated maize

by Perez-Flores, G.C | Mendez-Albores, A [coaut.] | Moreno-Martinez, E [coaut.].

Source: Journal of Food ScienceMaterial type: article Article Publisher: 2011Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org