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1. Current status of hexaploid triticale quality

by Amaya Celis, A.A | Skovmand, B [coaut.].

Material type: book Book Publisher: 1985Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-820] (3).

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2. Using line source gradients in a multi environment testing strategy to combine and evaluate mechanisms contributing to sprouting resistance

by Trethowan, R.M | Amaya Celis, A.A [coaut.] | Pfeiffer, W.H | Peña-Bautista, R.J [coaut.].

Material type: book Book Publisher: 1991Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1604] (2).

3. Methods of determining the various components of the preharvest sprouting complex

by Trethowan, R.M.

Material type: book Book Publisher: 1991Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1603] (2).

4. Genetics of amylases from rye endosperm

by Masoje, P.

Source: Theoretical and Applied GeneticsMaterial type: article Article Publisher: 1987Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-4150] (1).

5. Amylase in developing barley kernels - a reappraisal

by MacGregor, A.W | Dushnicky, L [coaut.].

Source: Journal Institute of BrewingMaterial type: article Article Publisher: 1983Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3076] (1).

6. The effect of cellulose supplementation of diets on gastrointestinal tract function of humans

by Szakacs, M | Halasz, A [coaut.] | Kovacs, A [coaut.] | Sawinsky, I [coaut.] | Vamos-Vigyazo, L [coaut.].

Source: Food ChemistryMaterial type: article Article Publisher: 1988Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-4405] (1).

7. Peroxidase and amylase activity in developing grains of Triticale, wheat and rye

by Ramanatha Rao, V | Joshi, M.G [coaut.] | Mehta, S.L [coaut.].

Source: PhytochemistryMaterial type: article Article Publisher: 1976Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-2382] (1).

8. Abscisic-acid and gibberellin action in developing kernels of triticale (cultivar 6A190)

by King, R.W | Higgins, T.J.V [coaut.] | Hill, R.D [coaut.] | Salminen, S.O [coaut.].

Source: PlantaMaterial type: article Article Publisher: 1979Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-2570] (1).

9. The inheritance of amylaceous sugary endosperm and its derivatives in maize

by Mangelsdorf, P.C.

Source: GeneticsMaterial type: article Article Publisher: 1947Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-512] (1).

10. Grain shrivelling in secondary hexaploid triticale. 1. Alpha-amylase activity and carbohydrate content of mature and developing grains

by Peña-Bautista, R.J | Bates, L.S [coaut.].

Source: Cereal ChemistryMaterial type: article Article Publisher: 1982Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-623] (2).

11. Grain shrivelling in secondary hexaploid triticale. 2. Morphology of matureand developing grains related to grain shrivelling

by Peña-Bautista, R.J | Bates, L.S [coaut.] | Nagarajan, P [coaut.].

Source: Cereal ChemistryMaterial type: article Article Publisher: 1982Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-624] (2).

12. Genetic studies of alpha-amylase isozymes in wheat, 4: Genetic analyses in hexaploid wheat

by Nishikawa, K | Furuta, Y [coaut.] | Hina, Y [coaut.] | Yamada, T [coaut.].

Source: Japanese Journal of GeneticsMaterial type: article Article Publisher: 1981Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 82-799095] (1).

13. Aktywnosc enzymatyczna ziarna pszenicy traktowanej herbicydami

by Wybieralski, J | Wybieralska, A [coaut.].

Source: Zeszyty Naukowe Akademii Rolniczej w Szczecinie. Rolnictwo Seria AgrotechnicznaMaterial type: article Article Publisher: 1984Other title: Enzymatic activity of wheat grain treated with herbicides [Aniten; Igran 80; Dosamix; Dicuran 60; Tribunil; Arelon; Stomp 33 E; Trinulan.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 86-025523] (1).

14. Optimierung von Roggenmischungen anhand von Fallzahl- und Amylogrammdaten

by Weipert, D.

Source: Getreide Mehl und BrotMaterial type: article Article Publisher: 1987Other title: Optimization of rye blends using falling number and amylograph figures.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 88-029689] (1).

15. Effects of amylase activity on changes in amylogram characteristics during storage of brown rice

by Shin, M.G | Kwon, T.W [coaut.] | Rhee, J.S [coaut.].

Source: Agricultural and Biological ChemistryMaterial type: article Article Publisher: 1985Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-015730] (1).

16. Approximate analysis of QTL-environment interaction with no limits on the number of environments

by Korol, A.B | Nevo, E [coaut.] | Ronin, Y.I [coaut.].

Source: Genetics (USA). (Apr 1998). v. 148(4) p. 2015-2028Material type: article Article Publisher: 1998Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 1998-082083] (1).

17. Carbohydrate relationships in developing and mature endosperms of brittle and related maize genotypes

by Cameron, J.W | Teas, H.J [coaut.].

Source: American Journal of BotanyMaterial type: article Article Publisher: 1954Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-10979] (1).

18. Estudio comparativo de la actividad de la amilasa en diferentes variedades de los generos triticum, secale y triticale

by Rebolledo Velez, A.

Material type: book Book Publisher: Mexico, DF (Mexico) : Inst. Politecnico Nacional, 1973Collection: Thesis CollectionCollection: Thesis Supported by CIMMYTAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

19. Preharvest field sprouting in cereals

by Derera, N.F [ed.].

Material type: book Book Publisher: Boca Raton, FL (USA) : CRC Press, 1989Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.1049 DER] (2).

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Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org