Your search returned 147 results. Subscribe to this search

Not what you expected? Check for suggestions
|
1. Genetics and breeding of high quality protein maize

by Sriwatanapongse, S | Johnson, E.C [coaut.] | Vasal, S.K [coaut.] | Villegas, E [coaut.].

Source: Inter-Asian Corn Improvement Planning; Kuala Lumpur, Malaysia; 1973Material type: book Book Publisher: 1973Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-310] (2).

Place hold Log in to add tags. Add to cart
2. Agronomic aspects of producing quality protein maize

by Sperling, D.W.

Source: High-quality protein maizeMaterial type: book Book Publisher: 1972Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-273] (3).

3. Consideraciones sobre el máximo aprovechamiento de los genes opaco-2 (O2) y harinoso-2 (fl2) en el mejoramiento de la proteina de grano de maíz

by Poey, F.R | Villegas, E [coaut.].

Source: Congreso de la Sociedad Mexicana de Fitogenetica; Guadalajara, Mexico; 1971Material type: book Book Publisher: 1971Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2791] (1).

4. Descripción comparativa de los efectos en el grano de maíz de los genes opaco-2 (o2) y harinoso-2 (fl2)

by Poey, D.F.R.

Material type: book Book Publisher: 1969Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2790] (1).

5. Possibilities and limiting conditions for the genetic improvement of proteinyield in cereals with particular reference to nitrogen balance and requirements

by Scholz, F.

Source: Cerel Grain Protein ImprovementMaterial type: book Book Publisher: 1984Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3411] (1).

6. Physiological significance of proline accumulation, a trait of use to breeding for stress tolerance

by Bellinger, Y | Physiologie-Selection des Cereales d' Hiver en Conditions Mediterraneennes. Physiology-Breeding of Winter Cereals for Stressed Mediterranean Environments. Montpellier (France). 3-6 Jul 1989 | Bensaoud, A [coaut.] | Larher, F [coaut.].

Source: Institut National de la Recherche Agronomique, Paris (France). Physiology-breeding of winter cereals for stressed Mediterranean environments, Montpellier (France), July 3-6 1989. Physiologie-selection des cereales d' hiver en conditions mediterraneennes, Montpellier (France), 3-6 juillet 1989. Paris (France). INRA. 1991. p. 449-458Material type: book Book Publisher: 1991Other title: Signification physiologique de l' accumulation de proline, parametre utilise en selection pour la tolerance au stress.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 91-097147] (1).

7. Expression of a synthetic porcinea-lactalbumin transgene increases lysine levels in maize kernels

by Bicar, E | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Arnel R. Hallauer International Symposium on Plant Breeding Mexico, D.F. (Mexico) 17-22 Aug 2003 | Lee, M [coaut.] | Scott, P [coaut.].

Material type: computer file Computer file; Format: electronic Publisher: Mexico, DF (Mexico) CIMMYT : 2003Collection: CDROM Electronic Tools CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under title] (1).

8. Breeding for grain quality

by Scott, M.P | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Arnel R. Hallauer International Symposium on Plant Breeding Mexico, D.F. (Mexico) 17-22 Aug 2003 | Bicar, E.H [coaut.] | Darrigues, A [coaut.] | Lamkey, K.R [coaut.] | Lee, M [coaut.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 2003Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 631.53 BOO] (1).

9. Selection for methionine and tryptophan content in maize

by Darrigues, A | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Arnel R. Hallauer International Symposium on Plant Breeding Mexico, D.F. (Mexico) 17-22 Aug 2003 | Lamkey, K.R [coaut.] | Scott, M.P [coaut.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 2003Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 631.53 BOO] (1).

10. Historical perspectives, current status, achievements, and strategies for quality protein maize breeding in Ethiopia

by Leta, B.T | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Abdurehaman, J [coaut.] | Seboksa, G [coaut.] | Twumasi Afriyie, S [coaut.] | Wagary, D [coaut.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 2003Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 631.53 BOO] (1).

11. Expression of a synthetic porcine transgene increases lysine levels in maize kernels

by Bicar, E | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Arnel R. Hallauer International Symposium on Plant Breeding Mexico, D.F. (Mexico) 17-22 Aug 2003 | Lee, M [coaut.] | Scott, P [coaut.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 2003Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 631.53 BOO] (1).

12. On-farm evaluation of CIMMYT's quality protein maize varieties in Ethiopia

by Bacha, D | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT) Kenya | Friesen, D.K.|Palmer, A.F.E [eds.] | Gemeda, A [coaut.] | Nigusie, M [coaut.] | Tulu, L [coaut.] | Tuna, H [coaut.] | Twumasi Afriyie, S [coaut.] | Wolde, L [coaut.] | Wonde, A [coaut.] | Worku, M [coaut.].

Material type: book Book Publisher: Nairobi (Kenya) KARI|CIMMYT : 2002Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-4193] (1).

13. Infusion, development and improvement of highland maize germplasm in Eastern Africa

by Twumasi Afriyie, S | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT) Kenya | Friesen, D.K.|Palmer, A.F.E [eds.] | Kyetere, D [coaut.] | Manirakiza, A [coaut.] | Mduruma, Z.O [coaut.] | Ngaboyisonga, C [coaut.] | Ombhakho, G [coaut.] | Wolde, L [coaut.].

Material type: book Book Publisher: Nairobi (Kenya) KARI|CIMMYT : 2002Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-4194] (1).

14. Quality in barley

by Villegas, E | Anderson, R.G [ed.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 1973Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11 AND 1973] (2).

15. Dry matter and protein fraction changes in quality protein maize through kernel development

by Ortega Martinez, E.I | Bjarnason, M.S [coaut.] | Short, K.E [coaut.] | Villegas, E [coaut.].

Material type: book Book Publisher: Madison, WI (USA) ASA : 1989Collection: CIMMYT Staff Publications CollectionCollection: Serials CollectionAvailability: No items available

16. Caracterizacion de las proteinas de los maices Venezuela-1, Arichuna, Obregon y Venezuela-1 Opaco-2

by Ortiz de Bertorelli, L | Guerra, M [coaut.].

Source: Archivos Latinoamericanos de NutricionMaterial type: article Article Publisher: 1983Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3104] (1).

17. Amino acid sequence and secondary structural analysis of the corn inhibitor of trypsin and activated Hageman factor.

by Mahoney, W.C | Hermodson, M.A [coaut.] | Jones, B [coaut.] | Powers, D.D [coaut.].

Source: Journal of Biological ChemistryMaterial type: article Article Publisher: 1984Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3278] (1).

18. Tryptophan and methionine supplementation of opaque-2 and normal corn diets for chicks.

by Cuca, M | Pro, A [coaut.].

Source: Poultry ScienceMaterial type: article Article Publisher: 1972Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-2085] (1).

19. La revolucion verde: Parte 7

by Borlaug, N.E, 1914-2009.

Source: Boletin ANDSAMaterial type: article Article Publisher: 1974Collection: Norman Borlaug Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: B6840-R Pte. 7] (1).

20. Protein and lysine content of improved triticale

by Villegas, E | Bauer, R [coaut.].

Source: Triticale BibliographyMaterial type: article Article Publisher: 1973Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-312] (2).

baner

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org