Your search returned 3 results. Subscribe to this search

Not what you expected? Check for suggestions
|
1. A trypsin inhibitor from the water-soluble protein fraction of wheat kernel

by Poerio, E | Buonocore, V [coaut.] | Carrano, L [coaut.] | Garzillo, A.M [coaut.].

Source: PhytochemistryMaterial type: article Article Publisher: 1989Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-4907] (1).

Place hold Log in to add tags. Add to cart
2. The effect of bovine serum albumin and cytohelicase on surface-spread synaptonemal complexes of rye (Secale cereale)

by Jong, J.H. de | Eden, J. van [coaut.].

Source: Stain TechnologyMaterial type: article Article Publisher: 1988Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-103319] (1).

3. Effects of protein from different sources on the characteristics of sponge cakes, rice cakes (apam), doughnuts and frying batters

by Mohamed, S | Hamid, N.A [coaut.] | Lajis, S.M.M [coaut.].

Source: Journal of the Science of Food and Agriculture (United Kingdom). (1995). v. 68(3) p. 271-277Material type: article Article Publisher: 1995Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 96-089747] (1).

baner

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org