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1. Agriculture and economic recovery in African countries

by Spencer, D.S.C | Badiane, O [coaut.].

Source: Peters, G.H.; Hedley,-D.D. (eds.). Agricultural competitiveness: market forces and policy choice. Proceedings of the twenty-second International Conference of Agricultural Economists, Harare, Zimbabwe, 22-29 August, 1994. Aldershot (United Kingdom). Dartmouth Publishing Co. Ltd. 1995. p. 61-78Material type: book Book Publisher: 1995Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 96-131875] (1).

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2. Some thoughts on culture, food and agriculture

by Claxton, M.

Source: Leander, B. (ed.). UNESCO, Paris (France). World Decade Secretariat; FAO, Rome (Italy); World Food Programme, Rome (Italy); IFAD, Rome (Italy); United Nations Sudano-Sahelian Office, New York (USA). Culture and agriculture, orientation texts on the 1995 theme. World decade for cultural development 1988-1997. Paris (France). UNESCO. 1995. p. 23-30 UNESCO-CLT-DEC-PRO-1995Material type: book Book Publisher: 1995Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-043596] (1).

3. New orientations in food aid

by Singer, H.W.

Source: Leander, B. (ed.). UNESCO, Paris (France). World Decade Secretariat; FAO, Rome (Italy); World Food Programme, Rome (Italy); IFAD, Rome (Italy); United Nations Sudano-Sahelian Office, New York (USA). Culture and agriculture, orientation texts on the 1995 theme. World decade for cultural development 1988-1997. Paris (France). UNESCO. 1995. p. 55-58 UNESCO-CLT-DEC-PRO-1995Material type: book Book Publisher: 1995Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-043581] (1).

4. Production costs and dynamics of village farming systems in the Lower Ivory Coast: presentation of research being undertaken

by Colin, J.P | Cout de production des exploitations et developpement de l' agriculture. Paris (France). 2-4 Mar 1983.

Source: Cahiers du CENECA (France). Spec.no Centre National des Expositions et Concours Agricoles, Paris (France). [Production costs of farms and development of agriculture. International Colloquium, Paris, 2, 3, 4 March 1983 [France]]. Couts de production des exploitations et developpement de l' agriculture. Colloque international, Paris, 2, 3, 4 Mars 1983. Paris (France). CENECA. Jun 1983. p. 99-101Material type: book Book Publisher: 1983Other title: Couts de production et dynamique des systemes productifs agricoles villageois en basse Cote d' Ivoire: presentation d' une recherche en cours.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 85-080832] (1).

5. Production of food and development of agro-industrial integration in the USSR

by Martynov, V.A | World Food Conference. Ames, Iowa (USA). 27 Jun - 1 Jul 1976.

Source: Iowa State University of Science and Technology (USA). Proceedings of the world food conference of 1976. Ames, Iowa (USA). Iowa State University Press. 1977. p. 233-242Material type: book Book Publisher: 1977Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 78-318075] (1).

6. Land and water constraints in Indian agriculture--an overview [Food and population problems]

by D'Silva, B | World Food Conference. Ames, Iowa (USA). 27 Jun - 1 Jul 1976.

Source: Iowa State University of Science and Technology (USA). Proceedings of the world food conference of 1976. Ames, Iowa (USA). Iowa State University Press. 1977. p. 177-182Material type: book Book Publisher: 1977Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 78-318074] (1).

7. The farmer revisited: toward a return to the food problem [Philippines]

by Castillo, G.T | World Food Conference. Ames, Iowa (USA). 27 Jun - 1 Jul 1976.

Source: Iowa State University of Science and Technology (USA). Proceedings of the world food conference of 1976. Ames, Iowa (USA). Iowa State University Press. 1977. p. 33-53Material type: book Book Publisher: 1977Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 78-318073] (1).

8. Institutional constraints to policies for achieving increased food production in selected countries [Latin America, Agribusiness]

by Arroyo, G | World Food Conference. Ames, Iowa (USA). 27 Jun - 1 Jul 1976.

Source: Iowa State University of Science and Technology (USA). Proceedings of the world food conference of 1976. Ames, Iowa (USA). Iowa State University Press. 1977. p. 255-273Material type: book Book Publisher: 1977Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 78-318072] (1).

9. Uneven prospects for gains from agricultural research related to economic policy

by Schultz, T.W.

Source: Arndt, T.M.; Dalrymple,-D.G.; Ruttan,-V.W. (eds.). Resource allocation and productivity in national and international agricultural research. Minneapolis, Minn. (USA). University of Minnesota Press. 1977. p. 578-589Material type: book Book Publisher: 1977Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 78-286282] (1).

10. Comparative evidence on returns to investment in national and international research institutions

by Evenson, R.E.

Source: Arndt, T.M.; Dalrymple,-D.G.; Ruttan,-V.W. (eds.). Resource allocation and productivity in national and international agricultural research. Minneapolis, Minn. (USA). University of Minnesota Press. 1977. p. 237-264Material type: book Book Publisher: 1977Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 78-286148] (1).

11. An empirical test of an economic model for establishing research priorities: a Brazil case study

by De Castro, J.P.R | Schuh, G.E [coaut.].

Source: Arndt, T.M.; Dalrymple,-D.G.; Ruttan,-V.W. (eds.). Resource allocation and productivity in national and international agricultural research. Minneapolis, Minn. (USA). University of Minnesota Press. 1977. p. 498-525Material type: book Book Publisher: 1977Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 78-286135] (1).

12. Measuring the impact of economic factors on the direction of technical change

by Binswanger, H.P.

Source: Arndt, T.M.; Dalrymple,-D.G.; Ruttan,-V.W. (eds.). Resource allocation and productivity in national and international agricultural research. Minneapolis, Minn. (USA). University of Minnesota Press. 1977. p. 526-550Material type: book Book Publisher: 1977Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 78-286099] (1).

13. Contract agricultural research and its effect on management

by Ulbricht, T.L.V.

Source: Arndt, T.M.; Dalrymple,-D.G.; Ruttan,-V.W. (eds.). Resource allocation and productivity in national and international agricultural research. Minneapolis, Minn. (USA). University of Minnesota Press. 1977. p. 381-393Material type: book Book Publisher: 1977Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 78-285744] (1).

14. Measuring economic returns to agricultural research

by Hertford, R | Schmitz, A [coaut.].

Source: Arndt, T.M.; Dalrymple,-D.G.; Ruttan,-V.W. (eds.). Resource allocation and productivity in national and international agricultural research. Minneapolis, Minn. (USA). University of Minnesota Press. 1977. p. 148-167Material type: book Book Publisher: 1977Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 78-285728] (1).

15. The changing role of state government in rural development

by Smith, S.N.

Source: Ospina, E.; Sims,-C.S. (eds.). The Role of state government in agriculture. Morrilton, Ark. (USA). Winrock International Institute for Agricultural Development. 1988. p. 75-97Material type: book Book Publisher: 1988Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-101656] (1).

16. The role of state government in agriculture

by Gunderson, R.O | Ospina, E [coaut.].

Source: Ospina, E.; Sims,-C.S. (eds.). The Role of state government in agriculture. Morrilton, Ark. (USA). Winrock International Institute for Agricultural Development. 1988. p. 3-49Material type: book Book Publisher: 1988Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-100928] (1).

17. State-level agricultural policy in Minnesota: adjusting to change in the 1980s

by Runge, C.F.

Source: Ospina, E.; Sims,-C.S. (eds.). The Role of state government in agriculture. Morrilton, Ark. (USA). Winrock International Institute for Agricultural Development. 1988. p. 133-145Material type: book Book Publisher: 1988Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-100906] (1).

18. The role of state government in Arkansas agriculture

by Ospina, E | Gunderson, R.O [coaut.].

Source: Ospina, E.; Sims,-C.S. (eds.). The Role of state government in agriculture. Morrilton, Ark. (USA). Winrock International Institute for Agricultural Development. 1988. p. 51-67Material type: book Book Publisher: 1988Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-100903] (1).

19. Technical atlas

by FAO, Rome (Italy). Secretaria de la Cumbre Mundial sobre la Alimentacion. Cumbre Mundial sobre la Alimentacion. Rome (Italy). 13-17 Nov 1996.

Source: [World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15]. Cumbre Mundial sobre la Alimentacion. Documentos tecnicos de referencia. v. 1: 1-5.- v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 3, vp. Col. illusMaterial type: book Book Publisher: 1996Other title: Atlas tecnico. Documento 15.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-085580] (1).

20. Food production and environmental impact

by FAO, Rome (Italy). Secretaria de la Cumbre Mundial sobre la Alimentacion. Cumbre Mundial sobre la Alimentacion. Rome (Italy). 13-17 Nov 1996.

Source: [World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15]. Cumbre Mundial sobre la Alimentacion. Documentos tecnicos de referencia. v. 1: 1-5.- v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 2, 50 p. Diagrs., col. illusMaterial type: book Book Publisher: 1996Other title: Produccion de alimentos y impacto ambiental. Documento 11.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-082980] (1).

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Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org