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1. Genetic improvement of wheat yield potential in North China

by Zhou, Y | Buck, H.T.|Nisi, J.E.|Salomon, N [eds.] | Chen, X.M [coaut.] | Jianbing Yan | Wang, D.S [coaut.] | Xia, X.C [coaut.] | Zhang, Y [coaut.] | He Zhonghu [coaut.].

Material type: book Book Publisher: Dordrecht (Netherlands) Springer : 2007Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-5060] (1).

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2. Contribution of common wheat protein fractions to dough properties and quality of northern-style Chinese steamed bread

by Zhang Pingping | Chen Dongsheng [coaut.] | Larroque, O.R [coaut.] | Zhang Yong [coaut.] | Xianchun Xia [coaut.] | He Zhonghu [coaut.].

Source: Journal of Cereal ScienceMaterial type: article Article Publisher: 2007Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-5070] (1).

3. Genetic gain of wheat breeding for yield in Northern winter wheat zone over 30 years

by Zhou Yang | Chen Xin-Min [coaut.] | Wang De-Sen [coaut.] | Zhang Gai-Sheng [coaut.] | Zhang Yong [coaut.] | He Zhonghu [coaut.].

Source: Acta Agronomica SinicaMaterial type: article Article Publisher: 2007Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-5161] (1).

4. Development of two multiplex PCR assays targeting improvement of bread-making and noodle qualities in common wheat

by Zhang, X.K | Chen, F [coaut.] | Liu, L [coaut.] | Sun, D.J [coaut.] | Xia, X.C [coaut.] | Xu, Z.H [coaut.] | Zhang, P.P [coaut.] | He Zhonghu [coaut.] | Xinyao He.

Source: Plant BreedingMaterial type: article Article Publisher: 2008Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-5274] (1).

5. Characterization of high- and low-molecular weigh glutenin subunits in Chinese winter wheat varieties using molecular markers

by Hu Feng-ling | Ge Jian-gui [coaut.] | Liu Zhi-chao [coaut.] | Shi Ping [coaut.] | Xia Xian-Chun [coaut.] | He Zhonghu [coaut.].

Source: Journal of Triticeae CropsMaterial type: article Article Publisher: 2011Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-6647] (1).

6. Marker-assisted selection of HMW-Glutenin 1Dx5+1Dy10 gene and 1B/1R translocation for improving industry quality in common wheat

by Zhang Yong | Chen Xin-Min [coaut.] | Liu Yue-Fang [coaut.] | Shen Xiao-Yong [coaut.] | Tian Yu-Bing [coaut.] | Wang De-Sen [coaut.] | Wang Zhong-Wei [coaut.] | Xia Xian-Chun [coaut.] | Yan Jun [coaut.] | Zhang Wen-Xiang [coaut.] | Zhang Yan | He Zhonghu [coaut.].

Source: Acta Agronomica SinicaMaterial type: article Article Publisher: 2012Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-6916] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org