Knowledge Center Catalog

Your search returned 10 results.

Not what you expected? Check for suggestions
Sort
Results
1.
Natural occurrence of trichothecenes (nivalenol, deoxynivalenol, T2) and zearalenone in corn by
Material type: Article Article
Language: En
Publication details: 1978
In: Experientia v. 34, no. 10, p. 1333-1334617390
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-2532.

2.
Zum vorkommen von fusarien und ihren toxinen in mais unter feldund lagerbedingungen by
Material type: Article Article
Language: De
Publication details: 1985
In: Landwirtschaftliche-Forschung no. 41, p. 640-652617595
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-3735.

3.
Epidemiology of wheat head blight and maize ear rot caused by Fusarium graminearum by
Material type: Article Article
Language: En
Publication details: 1982
In: Canadian Journal of Plant Pathology v. 4, no. 2, p. 195-209617723
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-2947.

4.
Natural occurrence of deoxynivalenol, 15-acetyl-deoxynivalenol, and zearalenone in refusal factor corn stored since 1972 by
Material type: Article Article
Language: En
Publication details: 1986
In: Applied and Environmental Microbiology v. 51, no. 4, p. 841-84386-091468
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 86-091468.

5.
Fusarium toxins in wheat from an area in henan province, PR china, with a previous human red mould intoxication episode by
Material type: Article Article
Publication details: 2002
In: Food Additives and Contaminants v. 19, no. 2, p. 163-167632856
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-11105.

6.
Modelling mycotoxin formation by Fusarium graminearum in maize in The Netherlands by
Material type: Article Article
Language: En
Publication details: 2012
In: Food Additives and Contaminants: Part A v. 29, no. 10, p. 1572-1580
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

7.
A review of worldwide contamination of cereal grains and animal feed with Fusarium mycotoxins by
Material type: Article Article
Language: En
Publication details: 1999
In: Animal Feed Science and Technology v. 78, no. 1-2, p. 21-37
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

8.
Efecto de las micotoxinas de los hongos Fusarium spp. y Aspergillus spp. en el cultivo de tejidos by
Material type: Text Text
Language: Es
Publication details: Mexico, DF (Mexico) : UNAM. Facultad de Ciencias, 1988
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under author name.

9.
Studies on the heat decomposition of Fusarium mycotoxins in cereals by
Material type: Text Text
Publication details: Ehime University, 2004
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under author name.

10.
Mycotoxins in food by Series: Food Science and Technology , A Series of Monographs
Material type: Text Text
Language: En
Publication details: London (United Kingdom) : Academic Press, 1987
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 363.192 KRO.

Pages

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org