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	1.	Progress in the studies of resistance to ECB (Ostrinia nubilalis) on maize in France by Anglade, P Breeding for resistance to insects and mites Hundested (Denmark) 23-25 Sep 1986 Derridj, S [coaut.] Kaan, F [coaut.] Panouille, A [coaut.] Material type: Text Language: En Publication details: 1988 In: Organisation Internationale de Lutte Biologique et Integree contre les Animaux et les Plantes Nuisibles, Guyancourt (France). SROP. Section Regionale Ouest Palearticque. Working group EUCARPIA-IOBC: breeding for resistance to insects and mites. Report of the fourth meeting held from 23 to 25 September 1986 at Hundested, Denmark. Guyancourt (France). OILB. 1988. p. 95-9689-013578 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 89-013578. Place hold Log in to add tags Add to cart (remove)
	2.	Ethylene and nonethylene volatiles by Lougheed, E.C Murr, D.P [coaut.] Toivonen, P.M.A [coaut.] Material type: Text Language: En Publication details: 1987 In: Weichmann, J. (ed.). Postharvest physiology of vegetables. New York (USA). M. Dekker. 1987. p. 255-27689-047886 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 89-047886. Place hold Log in to add tags Add to cart (remove)
	3.	An enzyme additive for corn silage: effects on silage composition and animal performance by Sheperd, A.C Kung, L. Jr [coaut.] Material type: Article Publication details: 1996 In: Journal of dairy science (USA). (Oct 1996). v. 79(10) p. 1760-1766 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 97-064888. Place hold Log in to add tags Add to cart (remove)
	4.	Relationship between the kinetics of B-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips by Bechoff, A Boulanger, R [coaut.] Dhuique Mayer, C [coaut.] Dornier, M [coaut.] Dufour, D [coaut.] Tomlins, K, I [coaut.] Westby, A [coaut.] Material type: Article Language: En Publication details: 2010 In: Food Chemistry v. 121, no. 2, p. 348-357 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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