Results of search for '(su,complete-subfield:"Toxic and harmful substances")'

Aflatoxin variation among corn samples with varying ratios of Aspergillus flavus-inoculated/noninoculated kernels [Food toxicity] by

Material type:

Article

Language: En

Publication details: 1979

In: Journal of the Association of Official Analytical Chemists v. 62, no. 5, p. 1083-108680-572370

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 80-572370.

Aflatoxin in corn before harvest: interaction of hybrids and locations [Aspergillus flavus, mycotoxin, corn insects] by

Material type:

Article

Language: En

Publication details: 1980

In: Crop Science v. 20, no. 6, p. 731-73481-655693

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 81-655693.

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Distribution of T-2 toxin [a metabolite of several Fusarium species] in wet-milled corn products by

Material type:

Article

Language: En

Publication details: 1981

In: Journal of Food Science v. 46, no. 3, p. 877-87981-706364

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 81-706364.

Aflatoxin destruction in [stored] corn using sodium bisulfite, sodium hydroxide and aqueous ammonia [Aspergillus flavus, Aspergillus parasiticus] by

Material type:

Article

Language: En

Publication details: 1980

In: Journal of Food Protection v. 43, no. 7, p. 571-57481-706368

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 81-706368.

Uptake and metabolism of aflatoxin by Zea mays [Maize seedlings, Aspergillus flavus, Aspergillus parasiticus] by

Material type:

Article

Language: En

Publication details: 1980

In: Journal of Agricultural and Food Chemistry v. 28, no. 5, p. 963-96682-712147

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 82-712147.

Aflatoxin concentration in corn as influenced by kernel development stage and postinoculation temperature in controlled environments [Aspergillus flavus] by

Material type:

Article

Language: En

Publication details: 1980

In: Crop Science v. 20, no. 5, p. 609-61282-725148

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 82-725148.

Das Nitrosaminproblem in der menchlichen Umwelt. Bestimmung von fluechtigen N-Nitrosaminen in Maissilage und Milch mit der Nitramin-Methode - Vergleich mit der Thermoluminiscenz-Analyse by

Material type:

Article

Language: De

Publication details: 1981

Other title:

Nitrosamines in the human environment. Determination of volatile N-nitrosamines in corn silage and milk with the nitramine-method and comparison of this method with determination by thermo-luminescence

In: Zeitschrift fuer Lebensmittel Untersuchung und Forschung v. 172, no. 6, p. 449-45382-773665

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 82-773665.

Detection of aflatoxin-producing isolates of Aspergillus flavus from the wheat grains infected with Karnal bunt. Note by

Material type:

Article

Language: En

Publication details: 1981

In: Indian Journal of Ecology v. 8, no. 2, p. 304-30582-837681

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 82-837681.

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Variability in corn hybrid resistance to preharvest aflatoxin contamination by

Material type:

Article

Language: En

Publication details: 1981

In: Journal of the American Oil Chemists' Society v. 58, no. 12, p. 970A-973A83-852296

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 83-852296.

10.

International mycotoxin check sample program. 1. Report on laboratory performance for determination of aflatoxins B1, B2, G1, and G2 in raw peanut meal, deoiled peanut meal, and yellow corn meal by

Material type:

Article

Language: En

Publication details: 1982

In: Journal of the Association of Official Analytical Chemists v. 65, no. 4, p. 855-86383-906703

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 83-906703.

11.

Aflatoxin contamination of maize kernels before harvest. Interaction of Aspergillus flavus spores, corn earworm larvae and fungicide applications by

Material type:

Article

Language: En

Publication details: 1984

In: Mycopathologia v. 86, no. 2, p. 77-8184-070576

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 84-070576.

12.

Evaluation of a testing program for aflatoxin in corn [Zea mays, maize] by

Material type:

Article

Language: En

Publication details: 1983

In: Journal of the Association of Official Analytical Chemists v. 66, no. 5, p. 1055-105884-076085

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 84-076085.

13.

Norcitrinin toxicity of Penicillium citrinum contaminated corn [Day-old White Leghorn chicks] by

Material type:

Article

Language: En

Publication details: 1982

In: Poultry Science v. 61, no. 8, p. 1637-164583-913650

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 83-913650.

14.

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Status of the aflatoxin problem in corn [Carcinogenic metabolites of Aspergillus flavus, includes genetic control, vectors] by

Material type:

Article

Language: En

Publication details: 1979

In: Journal of Environmental Quality v. 8, no. 1, p. 1-581-591573

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 81-591573.

15.

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Effect of boiling, frying, and baking on recovery of aflatoxin from naturally contaminated corn grits or cornmeal by

Material type:

Article

Language: En

Publication details: 1981

In: Journal of the Association of Official Analytical Chemists v. 64, no. 3, p. 678-68082-750597

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 82-750597.

16.

Control of the nematode associated with annual ryegrass toxicity by

Material type:

Article

Publication details: 1983

In: Australian Journal of Agricultural Research v. 34, no. 4, p. 403-41384-113381

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 84-113381.

17.

Toxicological evaluation of Karnal bunt wheat [Neovossia indica] by

Material type:

Article

Publication details: 1983

In: Journal of Food Safety (USA). (1983). v. 5(3) p. 105-111

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 84-115099.

18.

Micotoxinas. Panorama actual en el pais y en el mundo [Argentina, Aspergillus, Penicillium, Fusarium, alimentos] by

Bonacic Kresic, M.R. de

Series: Miscelaneas - Estacion Experimental Regional Agropecuaria Roque Saenz Pena (Argentina) ; No. 9

Material type:

Text

Language: Es

Publication details: Chaco (Argentina) :, 1983

Other title:

Mycotoxins. Present panorama in the country and in the world [Argentina, Aspergillus, Penicillium, Fusarium, food]

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 84-095668.

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Your search returned 18 results.

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Refine your search

Availability

Authors

Collections

Holding libraries

Home libraries

Item types

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Your search returned 18 results.

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org