Knowledge Center Catalog

Your search returned 2 results.

Not what you expected? Check for suggestions
Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Laboratory methods for sensory evaluation of food. by Series: Agriculture Canada Publication ; No. 1637 / E
Material type: Text Text
Language: En
Publication details: Ottawa (Canada) : Agriculture Canada. Research Branch, 1977
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-6155.

Place hold Log in to add tags Add to cart
2.
The leafhoppers and planthoppers by Series: A Wiley-Interscience Publication
Material type: Text Text
Language: En
Publication details: New York (USA) : John Wiley and Sons, 1985
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 595.752 NAU.

Place hold Log in to add tags Add to cart
Pages

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org