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	1.	Enzymatic hydrolysis and vole bioassay for estimation of the nutritive quality of maize by Splitter, J.L Shipe, W.F [coaut.] Material type: Article Publication details: 1976 In: Journal of Food Science (USA). (Nov 1976). v. 41(6) p. 1387-1391 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 77-141015. Place hold Log in to add tags Add to cart (remove)
	2.	Current status of research on the relationship of grain sorghum tannins to nutritive value [Tested on chicks and rats] by Featherston, W.R Rogler, J.C [coaut.] Material type: Article Publication details: 1977 In: Annual Report on the Inheritance and Improvement of Protein Quality and Content in Maize (USA). (1977). p. 21-23 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 78-317250\|79-361787. Place hold Log in to add tags Add to cart (remove)

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