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1.
Phosphorus nutrition of wheat in acid latosols and volcanic soils by
Material type: Text Text
Language: En
Publication details: 1987
In: Regional Wheat Workshop for Eastern, Central, and Southern Africa, and the Indian Ocean; Antsirabe612179
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under series title.

2.
The green revolution, peace, and humanity by
Material type: Text Text
Language: En
Publication details: 1971
In: Les prix nobel 1970605586
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: B7615-R.

3.
Report on the national situation: Zaire by
Material type: Text Text
Language: En
Publication details: 1988
In: Seminar Food and Nutritional Strategies: Concepts-Objectives-Application605661
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-4544.

4.
Food policy, human nutrition, and fertility by
Material type: Text Text
Language: En
Publication details: 1984
In: Rural Development and Human Fertility608198
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-3350.

5.
La situacion mundial en materia de alimentos: Problemas, mejoras y prospectos para atender futuras demandas by
Material type: Text Text
Language: Es
Publication details: 1974
In: Coloquio Internacional Atalaya, 1; Cocoyoc, Mor.; 1974608362, 613257
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-354, ...

6.
Food subsidies and the poor by
Material type: Text Text
Language: En
Publication details: 1991
In: Essays on Poverty, Equity and Growth. Psacharopoulos, G., ed., Washington, DC: World Bank619295
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-5170.

7.
Nutrition and household food security in farming systems research: The development of a policy dialogue by
Material type: Text Text
Language: En
Publication details: 1992
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-2087.

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Food losses--situation and opportunities for improvement [Processing] by
Material type: Text Text
Language: En
Publication details: 1977
In: Duncan, E.R. (ed.). Dimensions of world food problems. Ames, Iowa (USA). Iowa State University Press. 1977. p. 186-20178-290942
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 78-290942.

15.
Animals--potentials and limitations for human food by
Material type: Text Text
Language: En
Publication details: 1977
In: Duncan, E.R. (ed.). Dimensions of world food problems. Ames, Iowa (USA). Iowa State University Press. 1977. p. 136-15178-291601
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 78-291601.

16.
Human nutritional needs and food sources by
Material type: Text Text
Language: En
Publication details: 1977
In: Duncan, E.R. (ed.). Dimensions of world food problems. Ames, Iowa (USA). Iowa State University Press. 1977. p. 29-4878-295891
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 78-295891.

17.
Income and nutrition: welfare indicators and proxies by
Material type: Text Text
Language: En
Publication details: 1987
In: Bellamy, M.A.; Greenshields,-B. (eds.). Agriculture and economic instability. Aldershot (UK). Gower. 1987. p. 60-6390-038137
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 90-038137.

18.
Rural poverty and nutrition in Southern Africa by
Material type: Text Text
Language: En
Publication details: 1987
In: Bellamy, M.A.; Greenshields,-B. (eds.). Agriculture and economic instability. Aldershot (UK). Gower. 1987. p. 79-8290-038144
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 90-038144.

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