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	1.	Technical considerations for maize flour and corn meal fortification in public health: consultation rationale and summary by Peña-Rosas, J.P Arabi, M [coaut.] Garcia-Casal, M.N [coaut.] Mclean, M.S [coaut.] Pachon, H [coaut.] Material type: Article Language: En Publication details: 2014 In: Annals of the New York Academy of Sciences v. 1312, no. 1, p. 1-7 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	2.	Stability of key micronutrients added to fortified maize flours and corn meal by Dunn, M.L Jain, V [coaut.] Klein, B.P [coaut.] Material type: Article Language: En Publication details: 2014 In: Annals of the New York Academy of Sciences v. 1312, no. 1, p. 15-25 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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